Pineapple Creamsicle Smoothie Recipe

Learn how to make the best homemade Pineapple Creamsicle Smoothie with this easy baking recipe. Fresh pineapple blended with creamy vanilla yogurt creates a tropical treat that's both refreshing and indulgent. Perfect for breakfast or a sweet afternoon pick-me-up!

Difficulty:

Beginner

Prep Time:

10 mins

Cook Time:

0 mins

Serves:

2 smoothies

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">250g fresh pineapple chunks, plus extra for garnish</li><li class="ingredients-single-item">180g vanilla yogurt (Greek or regular)</li><li class="ingredients-single-item">120ml coconut milk</li><li class="ingredients-single-item">1 frozen banana, sliced</li><li class="ingredients-single-item">60g vanilla ice cream</li><li class="ingredients-single-item">15ml honey or maple syrup (optional, depending on pineapple sweetness)</li><li class="ingredients-single-item">5ml vanilla extract</li><li class="ingredients-single-item">120g ice cubes</li><li class="ingredients-single-item">15g toasted coconut flakes, for garnish (optional)</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size: 1 smoothie

🔥 Calories: 285 calories

🥑 Fat: 9 g

🧈 Saturated Fat: 6 g

🍞 Carbohydrates: 45 g

🍭 Sugar: 38 g

🍗 Protein: 7 g

🫀 Cholesterol: 15 mg

🧂 Sodium: 65 mg

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">High-speed blender</li><li class="equipment-single-item">Measuring cups and spoons</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Prepare your pineapple by cutting it into 2.5cm chunks if using fresh. If you're using frozen pineapple, measure out 250g and allow it to thaw slightly for about 5 minutes to prevent your blender from struggling. Reserve a few small pieces for garnish if desired.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Add the pineapple chunks, sliced frozen banana, vanilla yogurt, and coconut milk to your blender. The frozen banana adds natural sweetness and creates that classic creamy smoothie texture without needing excessive ice cream.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the vanilla ice cream, vanilla extract, and honey (if using). The combination of yogurt and ice cream creates that authentic "creamsicle" flavor profile – the yogurt provides tanginess while the ice cream adds richness and sweetness.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Add the ice cubes last, as this prevents them from being blended too quickly before the other ingredients are properly incorporated. Start with half the recommended amount and add more if needed for your desired thickness.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Blend on high speed for 45-60 seconds until completely smooth. Stop once or twice to scrape down the sides if necessary. The smoothie should have a velvety consistency with no visible chunks of fruit or ice. If it's too thick, add a splash more coconut milk; if too thin, add more ice.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Taste your smoothie and adjust the sweetness if needed. Remember that the sweetness of pineapples varies greatly depending on ripeness – a perfectly ripe pineapple may require no additional sweetener at all.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Pour immediately into chilled glasses for the most refreshing experience. Working quickly, garnish with fresh pineapple chunks and a sprinkle of toasted coconut flakes if using. The contrast between the cold smoothie and tropical garnishes creates a delightful sensory experience.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Serve immediately with a straw or spoon. For the best texture and flavor, enjoy your Pineapple Creamsicle Smoothie right away, as separation may occur if left to sit too long.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Pineapple Creamsicle Smoothie?

The Pineapple Creamsicle Smoothie combines fresh pineapple chunks, vanilla yogurt, coconut milk, frozen banana, vanilla ice cream, honey or maple syrup (optional), vanilla extract, ice cubes, and toasted coconut flakes for garnish.

How to cook Pineapple Creamsicle Smoothie at home?

Learn how to cook Pineapple Creamsicle Smoothie by first preparing fresh pineapple chunks. Add them to a blender with vanilla yogurt, coconut milk, frozen banana, vanilla ice cream, vanilla extract, and optional sweetener. Add ice cubes last, blend until smooth, and serve immediately garnished with fresh pineapple and toasted coconut flakes.

Can I make this tropical smoothie ahead of time?

It's best to enjoy this smoothie immediately after blending for optimal texture and flavour. If necessary, you can prepare the ingredients in advance by measuring and storing them separately in the refrigerator, then blend just before serving to prevent separation.

What can I substitute for coconut milk in a tropical smoothie?

If you're not keen on coconut milk, you can substitute it with almond milk, oat milk or regular milk. However, coconut milk provides that authentic tropical flavour profile and creamy texture that complements the pineapple beautifully.

How do I select the perfect pineapple for smoothies?

Choose a pineapple that feels heavy for its size with a sweet aroma at the base. The skin should yield slightly to pressure but not be soft. A ripe pineapple will have a golden colour extending from the bottom. If using for smoothies, slightly overripe fruit offers maximum sweetness.

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