Middle Eastern Rose Lemonade Mocktail Recipe

Learn how to make the best homemade Middle Eastern Rose Lemonade Mocktail with this easy alcohol-free recipe. Combining fragrant rose water, fresh lemon juice, and honey syrup, this refreshing non-alcoholic drink brings exotic flavors to your table in minutes. Perfect for entertaining or a sophisticated alcohol-free option.

Difficulty:

Beginner

Prep Time:

10 mins

Cook Time:

Serves:

2 mocktails

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">60ml fresh lemon juice (about 2-3 lemons)</li> <li class="ingredients-single-item">30ml honey syrup (15ml honey dissolved in 15ml hot water, cooled)</li> <li class="ingredients-single-item">15ml rose water</li> <li class="ingredients-single-item">5ml pomegranate molasses (optional)</li> <li class="ingredients-single-item">2 pinches ground cardamom</li> <li class="ingredients-single-item">300ml sparkling water, chilled</li> <li class="ingredients-single-item">Ice cubes</li> <li class="ingredients-single-item">Fresh mint leaves, for garnish</li> <li class="ingredients-single-item">Dried rose petals, for garnish (food grade)</li> <li class="ingredients-single-item">Lemon wheels, for garnish</li> <li class="ingredients-single-item">2 tablespoons pomegranate seeds (optional)</li> </ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

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Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Cocktail shaker</li> <li class="equipment-single-item">Fine mesh strainer</li> <li class="equipment-single-item">Highball glasses</li> <li class="equipment-single-item">Jigger or measuring tool</li> <li class="equipment-single-item">Muddler</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Prepare the honey syrup by dissolving 15ml of honey in 15ml of hot water in a small bowl, stirring until completely dissolved. Set aside to cool completely - this creates a smooth mixing medium that will incorporate better than pure honey, which can sink to the bottom of cold beverages. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> In your cocktail shaker, combine the fresh lemon juice, cooled honey syrup, rose water, pomegranate molasses (if using), and ground cardamom. The cardamom adds a subtle warmth that complements the floral notes without overwhelming them. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Add a handful of ice to the shaker and shake vigorously for 15 seconds. This properly chills the mixture while helping to integrate the cardamom and ensuring the honey syrup is fully incorporated. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Fill two highball glasses with fresh ice cubes, leaving about 2cm of space at the top. The ice should be plentiful enough to keep your drink cold but not so much that it dilutes the delicate flavors too quickly. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Strain the shaken mixture equally into both glasses over the ice. The mixture should appear clear with a slight amber hue from the honey and pomegranate. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Slowly top each glass with chilled sparkling water, pouring gently down the side of the glass to preserve carbonation. You should see the mocktail develop a beautiful blush-pink color as the ingredients combine. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Gently stir once or twice with a bar spoon to incorporate the ingredients without losing the effervescence - overstirring will flatten the drink and diminish its refreshing quality. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Garnish each glass with a lemon wheel, a sprinkling of dried rose petals, a few fresh mint leaves, and pomegranate seeds if using. The mint releases aromatic oils when it's slightly bruised, so gently clap a sprig between your palms before adding it to the glass. </li> </ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Middle Eastern Rose Lemonade Mocktail Recipe?

This refreshing mocktail combines fresh lemon juice, honey syrup, rose water, pomegranate molasses, cardamom, and sparkling water. It's garnished with mint leaves, dried rose petals, lemon wheels and pomegranate seeds for an authentic Middle Eastern flavour experience.

How to make Middle Eastern Rose Lemonade Mocktail Recipe at home?

Learn how to make Middle Eastern Rose Lemonade Mocktail by creating a honey syrup base, combining it with fresh lemon juice, rose water, cardamom, and optional pomegranate molasses in a shaker. Strain over ice, top with sparkling water and garnish with mint, rose petals and lemon wheels for an exotic non-alcoholic beverage that's ready in just 10 minutes.

Can I use dried rose buds instead of rose water in this floral mocktail?

While dried rose buds create a beautiful garnish, they won't provide the same concentrated flavour as rose water. For the authentic taste, stick with food-grade rose water. If using rose buds, steep them in hot water first, cool completely, and use this infusion to add subtle floral notes.

Is rose water alcohol-free and where can I buy it for mocktails?

Yes, culinary rose water is alcohol-free and perfect for mocktails. Find it in Middle Eastern grocery shops, international food aisles of larger supermarkets, or online retailers. Look for food-grade rose water without artificial ingredients - brands like Cortas or Nielsen-Massey are excellent choices.

How can I adjust the sweetness level of this Middle Eastern drink?

Adjust sweetness by varying the amount of honey syrup - start with less and add more to taste. For a less sweet version, reduce honey and increase lemon juice slightly. For extra sweetness without increasing the honey flavour, try adding a splash of agave syrup or simple sugar syrup.

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