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Citrus Sparkler Mocktail Recipe

Citrus Sparkler Mocktail Recipe

Learn how to make this homemade Yuja Citron Sparkler Mocktail with the best yuja marmalade (citron tea). This easy baking recipe transforms traditional Korean tea into a refreshing sparkling drink perfect for summer entertaining or as an alcohol-free alternative at gatherings.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
0 mins
Serves:
2 mocktails
An overhead shot of a crystal highball glass filled with a sparkling golden-amber liquid, ice cubes catching the soft natural light and creating a prism effect. A cross-section view reveals layers of settling bubbles rising through the translucent drink. The glass sits on a polished stone surface beside scattered fresh mint leaves and thin slices of vibrant yellow yuja citron. Droplets of condensation cling to the outside of the glass, suggesting refreshing coolness. A wooden stirrer and a small jar of yuja marmalade sit nearby, hinting at the drink's preparation. The color contrast between the bright citrus, deep green herbs, and amber liquid creates a visually striking composition that emphasizes the drink's refreshing nature.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">4 tablespoons yuja marmalade (Korean citron tea)</li><li class="ingredients-single-item">500ml sparkling water, chilled</li><li class="ingredients-single-item">1 tablespoon fresh lemon juice</li><li class="ingredients-single-item">Ice cubes</li><li class="ingredients-single-item">Fresh mint leaves, for garnish</li><li class="ingredients-single-item">Thin slices of lemon or yuzu, for garnish</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:
🔥 Calories:
🥑 Fat:
🧈 Saturated Fat:
🍞 Carbohydrates:
🍭 Sugar:
🍗 Protein:
🫀 Cholesterol:
🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Highball glasses</li><li class="equipment-single-item">Long-handled spoon or cocktail stirrer</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Place 2 tablespoons of yuja marmalade (Korean citron tea) in each highball glass. The marmalade contains preserved citron fruit in honey or sugar syrup and serves as both the sweetener and flavor base for our mocktail.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Add ½ tablespoon of fresh lemon juice to each glass to enhance the citrus notes. Fresh citrus juice brightens the drink and balances the sweetness of the marmalade.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Using the back of your spoon, gently press the yuja marmalade against the glass to release some of the citrus oils and break down any large pieces of preserved fruit.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Fill each glass halfway with ice cubes. Using clear ice if possible will make your mocktail more visually appealing, but regular ice works perfectly well for the refreshing chill factor.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Slowly pour 250ml of chilled sparkling water into each glass at a slight angle to preserve carbonation. Pour gently to maintain the effervescence, which is key to the refreshing quality of this mocktail.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Gently stir the mixture with a long-handled spoon until the yuja marmalade is well incorporated throughout the drink. You'll notice the liquid turning a beautiful golden amber color as the marmalade dissolves.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Garnish each glass with fresh mint leaves and a thin slice of lemon or yuzu placed on the rim. The aromatic oils from the mint will enhance your sensory experience as you sip the mocktail.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Serve immediately while the drink is still nicely carbonated. This mocktail is best enjoyed fresh when the bubbles are most vibrant and the temperature is perfectly chilled.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Korean Yuja Citron Sparkler Mocktail?

This refreshing Korean mocktail uses yuja marmalade (Korean citron tea) as its base, combined with sparkling water, fresh lemon juice, ice cubes, and garnishes like mint leaves and lemon or yuzu slices for a perfect balance of sweet and tangy flavours.

How to cook Korean Yuja Citron Sparkler Mocktail at home?

Learn how to cook Korean Yuja Citron Sparkler Mocktail by combining yuja marmalade with fresh lemon juice, gently muddling them together, adding ice cubes, and topping with chilled sparkling water. Stir gently to preserve the bubbles and garnish with fresh mint and citrus slices for an elegant, refreshing non-alcoholic beverage that's ready in just 5 minutes.

What is yuja marmalade and where can I find it for this mocktail?

Yuja marmalade (also called yuzu tea or citron tea) is a Korean sweet preserve made from citron fruit in honey or sugar syrup. You can find it in Asian grocery stores, Korean supermarkets, or online speciality shops. Some mainstream supermarkets also stock it in their international food sections.

Can I make this sparkling drink alcoholic for a cocktail version?

Absolutely! Turn this mocktail into a cocktail by adding 30-45ml of vodka, gin, or soju per serving. For a mimosa-style drink, replace half the sparkling water with prosecco or champagne. The citrus notes pair beautifully with these spirits for a sophisticated adult beverage.

What are the best occasions to serve this Korean citron tea drink?

This elegant mocktail is perfect for summer gatherings, outdoor brunches, and as a refreshing afternoon treat. It's ideal as a non-alcoholic option at parties, suitable for all ages, and makes a sophisticated alternative during Dry January or for guests who don't consume alcohol.

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It's great to have a sophisticated mocktail recipe that the whole family can enjoy. The citrus flavor is bright without being too sour.", "name": "Family Favorite", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Aisha Mahmood", "datePublished": "2024-06-01", "reviewBody": "So refreshing on hot days! I've been making this at least twice a week since I found the recipe. I added a tiny bit of ginger for an extra kick and it works beautifully with the yuzu flavor.", "name": "Summer Essential", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sven Lindberg", "datePublished": "2024-06-02", "reviewBody": "As someone who doesn't drink alcohol, I'm always looking for elegant non-alcoholic options for parties. This mocktail has a sophisticated flavor profile that feels special. 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