Brazilian Limeade Mocktail Recipe

Learn how to make the best homemade Brazilian limeade mocktail with this easy non-alcoholic drink recipe! This refreshing alcohol-free tropical treat combines fresh limes with sweetened condensed milk for a creamy, tangy sensation that's perfect for summer gatherings or anytime you need a taste of Brazil.

Difficulty:

Beginner

Prep Time:

10 mins

Cook Time:

Serves:

4 mocktails

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">4-6 fresh limes, washed thoroughly</li><li class="ingredients-single-item">100g sweetened condensed milk</li><li class="ingredients-single-item">800ml cold filtered water</li><li class="ingredients-single-item">50g granulated sugar (adjust to taste)</li><li class="ingredients-single-item">500g ice cubes, plus extra for serving</li><li class="ingredients-single-item">Lime wheels for garnish</li><li class="ingredients-single-item">Mint sprigs for garnish (optional)</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

🍞 Carbohydrates:

🍭 Sugar:

🍗 Protein:

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🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Blender</li><li class="equipment-single-item">Fine mesh strainer</li><li class="equipment-single-item">Pitcher</li><li class="equipment-single-item">Citrus zester or peeler (optional)</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Thoroughly wash the limes under cold running water, scrubbing the skins to remove any wax coating or residue. This is crucial as we'll be blending portions of the skin which contains the aromatic oils that give Brazilian limeade its distinctive flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Quarter the limes and remove any visible seeds. Leave the skin on – contrary to what you might expect, the slight bitterness from the lime peel actually balances the sweetness of the condensed milk beautifully in the final drink.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Place the quartered limes, sweetened condensed milk, 400ml of the cold water, sugar, and half the ice in your blender. Pulse 4-5 times in short 1-second bursts – you want to extract the juice and oils without fully blending the bitter pith. Over-blending will make your limeade excessively bitter, so restraint is key here.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Pour the mixture through a fine-mesh strainer into a pitcher, pressing gently to extract the liquid without forcing through bitter solids. This filtration step is essential for achieving the silky texture that makes Brazilian limeade so luxurious.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Add the remaining 400ml of cold water and stir well to combine. The mixture should appear slightly cloudy with a pale greenish-white hue – this creaminess is the signature characteristic of authentic Brazilian limeade.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Taste and adjust sweetness if needed by adding more sugar and stirring until dissolved. The flavor should balance tangy lime with creamy sweetness – neither aspect should overpower the other.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Fill serving glasses with fresh ice, pour the limeade over, and garnish with lime wheels. For an extra touch of elegance, add a sprig of fresh mint. Serve immediately while perfectly chilled and creamy.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Brazilian Limeade Mocktail Recipe?

Brazilian Limeade Mocktail uses fresh limes (with skin on), sweetened condensed milk, filtered water, granulated sugar, ice cubes, and optional garnishes of lime wheels and mint sprigs. The unique combination creates a creamy yet refreshing tropical drink.

How to make Brazilian Limeade Mocktail Recipe at home?

Learn how to make Brazilian Limeade Mocktail by blending quartered limes (with skins), condensed milk, water, sugar and ice in short pulses. Strain the mixture, add remaining water, adjust sweetness, and serve over fresh ice with lime garnish. The key is pulsing briefly to avoid bitter flavours from the lime pith.

Why do you leave the lime skins on when making this creamy mocktail?

The lime skins contain aromatic oils that give the drink its distinctive flavour. When briefly pulsed (not fully blended), the skin adds complexity that balances the sweetness of condensed milk without excessive bitterness. This authentic technique is what distinguishes Brazilian limeade from other lime drinks.

What's the secret to preventing a bitter taste in creamy lime drinks?

The secret lies in the pulsing technique—blend in short 1-second bursts rather than continuous blending. Over-processing releases bitter compounds from the lime pith. Also, gentle straining helps remove solids without forcing bitter elements through. Using fresh limes is essential.

Can I make this tropical limeade ahead of time for parties?

Yes, you can prepare this creamy limeade up to 24 hours ahead and refrigerate. The flavours actually develop nicely when chilled. Just stir well before serving as separation may occur, and add fresh ice at serving time to maintain the proper dilution and temperature.

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