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Rose Lemonade Recipe

Rose Lemonade Recipe

Learn how to make this homemade Middle Eastern Rose Lemonade Mocktail with the perfect balance of floral and citrus notes. This easy recipe combines fragrant rose water with fresh lemon juice and honey for the best alcohol-free drink that's both elegant and refreshing.
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
5 mins
Serves:
4 glasses
An overhead shot of a crystal-clear highball glass filled with pale pink Middle Eastern Rose Lemonade Mocktail, ice cubes tinkling against the sides. The rim is garnished with crystallized rose petals that catch the soft natural light streaming through a nearby window. Droplets of condensation cling to the glass, suggesting refreshing coolness. A vintage brass tray holds the drink alongside a small bowl of dried rose buds and fresh lemon slices. In the background, slightly blurred, sits a decorative Middle Eastern-inspired pitcher containing more of the rosy mocktail, with mint sprigs peeking out from the top. The scene conveys an atmosphere of elegant relaxation with subtle Middle Eastern influences.

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">4 lemons, juiced (about 120ml juice)</li> <li class="ingredients-single-item">80g honey or sugar (adjust to taste)</li> <li class="ingredients-single-item">2-3 tbsp rose water (adjust to preference)</li> <li class="ingredients-single-item">750ml cold water</li> <li class="ingredients-single-item">Ice cubes</li> <li class="ingredients-single-item">For garnish: fresh mint leaves</li> <li class="ingredients-single-item">For garnish: dried rose petals or buds</li> <li class="ingredients-single-item">For garnish: lemon slices</li> <li class="ingredients-single-item">Optional: 1-2 drops of natural pink food coloring</li> </ul>

Nutrition Facts (per serving)

🍽️ Serving Size:
🔥 Calories:
🥑 Fat:
🧈 Saturated Fat:
🍞 Carbohydrates:
🍭 Sugar:
🍗 Protein:
🫀 Cholesterol:
🧂 Sodium:

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Small saucepan</li> <li class="equipment-single-item">Citrus juicer</li> <li class="equipment-single-item">Fine mesh strainer</li> <li class="equipment-single-item">Serving pitcher</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Begin by juicing your lemons. For best results, roll the lemons firmly on your countertop before cutting – this helps break down the membranes and yields more juice. Strain the juice to remove any seeds and pulp for a clearer final drink. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> In a small saucepan, combine 120ml of water with the honey or sugar. Heat gently over low heat, stirring constantly until completely dissolved to create a simple syrup. This method ensures the sweetener integrates perfectly throughout the drink rather than settling at the bottom. Allow to cool completely. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> In a large pitcher, combine the lemon juice and cooled sweetened syrup. Stir well to integrate the flavors. The acid from the lemon juice will help preserve the fresh taste of your drink, balancing the sweetness. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Add the remaining cold water and stir thoroughly. Now add the rose water, starting with 2 tablespoons and tasting as you go. Rose water can vary in strength between brands, and its flavor can quickly become overwhelming if overused. You're looking for a delicate floral note that complements rather than overpowers the lemon. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> If using, add 1-2 drops of natural pink food coloring for a subtle blush color that hints at the rose flavor. Remember that a little goes a long way – you're aiming for a pale pink, not a vibrant hue. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Refrigerate the mocktail for at least 1 hour to allow the flavors to meld and the drink to chill thoroughly. This resting period is crucial for developing a harmonious blend of the floral and citrus notes. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> To serve, fill glasses with ice cubes. Pour the chilled rose lemonade over the ice. The ice will not only keep your drink refreshingly cold but will also slightly dilute the flavors as it melts, creating the perfect balance. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Garnish each glass with fresh mint leaves, dried rose petals, and a slice of lemon. For an extra special touch, you can sugar-rim your glasses by dipping the rims in lemon juice then in sugar before pouring. Serve immediately and enjoy this refreshing Middle Eastern delight! </li> </ol>

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