Moroccan Mint Iced Tea Mocktail Recipe

Learn how to make the best homemade Moroccan Mint Iced Tea Mocktail with this easy alcohol-free recipe. Featuring strong black tea, fragrant mint, honey, and lemon, this refreshing non-alcoholic drink brings exotic North African flavors to your glass. Perfect for summer entertaining or a sophisticated virgin cocktail option.

Difficulty:

Beginner

Prep Time:

10 mins

Cook Time:

Serves:

2 mocktails

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">500ml strongly brewed black tea (Assam or English Breakfast), cooled</li> <li class="ingredients-single-item">30g fresh mint leaves, plus extra for garnish</li> <li class="ingredients-single-item">60ml fresh lemon juice</li> <li class="ingredients-single-item">45ml honey syrup (30ml honey dissolved in 15ml hot water)</li> <li class="ingredients-single-item">250ml ice cubes, plus extra for serving</li> <li class="ingredients-single-item">2 lemon slices for garnish</li> <li class="ingredients-single-item">Pinch of ground cinnamon (optional)</li> </ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

🍞 Carbohydrates:

🍭 Sugar:

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Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Large pitcher</li> <li class="equipment-single-item">Muddler or wooden spoon</li> <li class="equipment-single-item">Fine mesh strainer</li> <li class="equipment-single-item">Tall glasses</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Brew black tea stronger than you normally would (use 2 tea bags or 2 teaspoons loose tea per 250ml water) and steep for 5 minutes. This creates a robust base that won't taste watered down when ice is added. Allow the tea to cool completely to room temperature. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Reserve a few mint leaves for garnish, then add the remaining mint leaves to your pitcher. Gently muddle the mint using a muddler or the back of a wooden spoon - press just enough to release the essential oils without tearing the leaves, which can create bitterness. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Pour the cooled tea over the muddled mint and let it infuse for at least 10 minutes. The longer it steeps, the stronger the mint flavor will become, so taste after 10 minutes and continue steeping if desired. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Meanwhile, prepare your honey syrup by stirring honey into hot water until completely dissolved, then allow to cool. This creates a smoother mixing syrup that will incorporate evenly throughout the cold tea. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Strain the mint-infused tea through a fine mesh strainer into a clean pitcher, pressing gently on the mint leaves to extract maximum flavor. Add the honey syrup and fresh lemon juice, stirring well to combine. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Fill your tall glasses with ice, then pour the tea mixture over. The ice will create beautiful condensation on the outside of the glass - a visual cue of the refreshing experience to come. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Garnish each glass with reserved fresh mint leaves (slap them gently between your palms first to release their aroma) and a lemon slice. If using, sprinkle a tiny pinch of ground cinnamon over the top for an authentic Moroccan touch. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Serve immediately while the drink is perfectly chilled. For an extra special presentation, serve on small decorative trays with additional mint leaves on the side. </li> </ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Moroccan Mint Iced Tea Mocktail Recipe?

This mocktail features strongly brewed black tea, fresh mint leaves, lemon juice, honey syrup, ice cubes, lemon slices for garnish and an optional pinch of cinnamon. These ingredients combine to create a refreshing North African-inspired alcohol-free beverage.

How to make Moroccan Mint Iced Tea Mocktail Recipe at home?

Learn how to make Moroccan Mint Iced Tea Mocktail Recipe at home by brewing strong black tea, muddling fresh mint, combining with honey syrup and lemon juice, then serving over ice with mint garnish. This easy 8-step process creates an exotic, refreshing beverage perfect for summer entertaining or as a sophisticated non-alcoholic option.

What's the best type of tea to use for a mint tea mocktail?

For the best mint tea mocktail, use a robust black tea like Assam or English Breakfast as your base. These varieties provide enough strength to stand up to ice dilution while complementing the fresh mint flavour. Avoid delicate teas which may become lost amongst the other ingredients.

How can I make my mint mocktail less sweet?

To reduce sweetness, use half the recommended honey syrup and add more lemon juice for brightness. You can also brew the tea slightly stronger or add a tiny pinch of salt (just a few grains) to balance sweetness without adding bitterness.

Can I prepare this mint tea drink in advance for a party?

Yes! Mix all ingredients except ice up to 24 hours ahead and refrigerate. The mint flavour will intensify over time, creating an even more aromatic drink. Pour over fresh ice just before serving and add garnishes for a perfectly chilled mocktail that won't taste diluted.

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