Kid-Friendly Raspberry Peach Slushie Recipe

Learn how to make the best homemade Kid-Friendly Raspberry Peach Slushie with this easy mocktail recipe. This refreshing alcohol-free drink combines sweet peaches and tart raspberries for a perfectly balanced frozen treat that children and adults will love. The secret is using frozen fruit for an extra thick, ice-cream-like texture!
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
Serves:
4 mocktails
An overhead shot of a frosted glass tumbler filled with a vibrant gradient slushie that transitions from bright raspberry red at the bottom to peachy orange at the top. The drink is topped with a swirl of whipped cream and garnished with fresh raspberries and a peach slice perched on the rim. Condensation beads on the outside of the glass catch the bright natural daylight streaming through a window. A colorful paper straw stands in the glass, surrounded by scattered fresh raspberries and peach slices on a light wooden table. The background features blurred images of kids enjoying their slushies at a summer garden party.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">200g frozen raspberries</li><li class="ingredients-single-item">200g frozen peach slices</li><li class="ingredients-single-item">250ml apple juice (or white grape juice)</li><li class="ingredients-single-item">60ml honey or maple syrup (adjust to taste)</li><li class="ingredients-single-item">120ml yogurt (plain or vanilla)</li><li class="ingredients-single-item">15ml fresh lemon juice</li><li class="ingredients-single-item">250ml crushed ice</li><li class="ingredients-single-item">Fresh raspberries and peach slices for garnish</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:
🔥 Calories:
🥑 Fat:
🧈 Saturated Fat:
🍞 Carbohydrates:
🍭 Sugar:
🍗 Protein:
🫀 Cholesterol:
🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">High-powered blender</li><li class="equipment-single-item">Measuring cups/spoons</li><li class="equipment-single-item">Tall glasses</li><li class="equipment-single-item">Colorful straws</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Gather all ingredients and ensure the frozen fruits have been in the freezer for at least 4 hours. Using frozen fruit rather than fresh creates a thicker, creamier texture without watering down the flavors when the ice melts.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Add the frozen raspberries, frozen peach slices, apple juice, honey or maple syrup, yogurt, and lemon juice to your blender. The lemon juice brightens the flavors and prevents the fruit from oxidizing and turning brown.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Pulse the blender a few times to break down the frozen fruit, then blend on high for about 30-45 seconds until smooth. If the mixture is too thick to blend properly, add a splash more apple juice, 1 tablespoon at a time, until it blends smoothly.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Add the crushed ice and blend again for 15-20 seconds until you achieve a thick, slushie-like consistency. The ideal texture should be scoopable but still drinkable through a straw. Be careful not to over-blend, which can melt the ice and make the slushie too thin.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Taste and adjust sweetness if needed by adding more honey or maple syrup. For more tartness, add a squeeze more lemon juice. Remember, frozen ingredients dull flavors slightly, so it should taste slightly sweeter than you'd want the final product to be.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Pour immediately into chilled glasses for the best texture. For a fun presentation, you can layer the slushie by blending the raspberry and peach components separately and carefully pouring one on top of the other.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Garnish with fresh raspberries and a slice of peach on the rim of each glass. Serve immediately with colorful straws. The slushie will begin to melt quickly, so enjoy right away for the best texture and flavor experience!</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Kid-Friendly Raspberry Peach Slushie Recipe?

This fruity slushie combines frozen raspberries, frozen peach slices, apple juice, honey or maple syrup, yogurt, lemon juice, and crushed ice. Fresh raspberries and peach slices are added as garnish for a vibrant, refreshing treat perfect for children and adults alike.

How to make Kid-Friendly Raspberry Peach Slushie Recipe at home?

Learn how to make Kid-Friendly Raspberry Peach Slushie Recipe at home by blending frozen raspberries and peaches with apple juice, sweetener, yogurt, and lemon juice until smooth. Add crushed ice for the perfect slushie texture, then pour into chilled glasses and garnish with fresh fruit. This simple process takes just 10 minutes for a refreshing, frosty treat.

Can I make this fruit slushie ahead of time for a children's party?

While best served immediately after blending, you can prepare this slushie up to 2 hours ahead and store in the freezer. Stir every 30 minutes to prevent solidifying, and allow to thaw slightly before serving. The texture will be thicker but still delicious for busy party preparations.

What can I substitute for apple juice in this frozen mocktail?

White grape juice works perfectly as an alternative to apple juice. You could also use pineapple juice for a tropical twist, coconut water for a lighter option, or even lemonade for extra tanginess. Each substitute will slightly alter the flavour profile while maintaining the refreshing quality.

How can I make this slushie recipe healthier for everyday consumption?

Reduce the honey/maple syrup and use unsweetened apple juice to lower sugar content. Substitute Greek yogurt for extra protein and creaminess. Add a handful of spinach (the taste is undetectable!) for hidden vegetables, or include chia seeds for omega-3s and fibre.

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The yogurt adds a nice creaminess too.", "name": "Healthier Alternative", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Aisha Mahmood", "datePublished": "2024-07-05", "reviewBody": "So refreshing on hot summer days! I've started keeping bags of frozen fruit just for this recipe. The layering technique makes it look so professional - my kids think I'm a fancy barista now!", "name": "Summer Essential", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Hiroshi Tanaka", "datePublished": "2024-06-22", "reviewBody": "Better than any store-bought frozen drink! The texture is perfect - not too icy, not too melted. I added a bit of coconut yogurt instead of regular and it was amazing. Great recipe with room for customization.", "name": "Perfect Texture", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Isabella Costa", "datePublished": "2024-07-08", "reviewBody": "This has become our go-to afternoon treat during playdates! I love that it's a healthier alternative to sugary sodas but still feels like a special treat. The kids get excited watching it being made in the blender too!", "name": "Playdate Favorite", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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