Kid-Friendly Coconut Banana Smoothie Recipe

Learn how to make this homemade kid-friendly coconut banana smoothie that's the best easy mocktail recipe for hot summer days. This creamy, alcohol-free tropical treat combines fresh bananas, coconut milk and a touch of honey for a nutritious, refreshing drink that children love but adults will steal!

Difficulty:

Beginner

Prep Time:

5 mins

Cook Time:

Serves:

2 mocktails

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">2 ripe bananas, frozen and sliced</li><li class="ingredients-single-item">250ml coconut milk (not cream of coconut)</li><li class="ingredients-single-item">120ml natural yogurt</li><li class="ingredients-single-item">15ml honey or maple syrup (optional)</li><li class="ingredients-single-item">5ml vanilla extract</li><li class="ingredients-single-item">6 ice cubes</li><li class="ingredients-single-item">2 tablespoons toasted coconut flakes, for garnish</li><li class="ingredients-single-item">Fresh banana slices, for garnish</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

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Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Blender</li><li class="equipment-single-item">Mason jars or fun children's cups</li><li class="equipment-single-item">Colorful straws</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Place your banana slices in the freezer at least 2 hours before making the smoothie (ideally overnight). Using frozen bananas creates a thicker, creamier texture that resembles a milkshake without adding extra ice that could water down the flavors.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Add the frozen banana slices, coconut milk, yogurt, honey (if using), and vanilla extract to your blender. The combination of coconut milk and yogurt creates the perfect balance of tropical flavor and creamy texture while providing calcium and probiotics.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Blend on high speed for 30-45 seconds until completely smooth. Stop and scrape down the sides of the blender if needed. The mixture should have a thick, pourable consistency with no banana chunks remaining.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Add the ice cubes and blend again for 15-20 seconds until the mixture is frosty and well-combined. This final blending incorporates air for a lighter texture while chilling the smoothie to the perfect temperature.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Pour the smoothie immediately into chilled glasses or fun cups. The smoothie should have a velvety texture and pale yellow color. If it's too thick to pour easily, add a splash more coconut milk and pulse briefly.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Garnish with toasted coconut flakes and fresh banana slices. For extra fun presentation that kids love, add colorful paper straws and perhaps a small paper umbrella. Serve immediately while cold and frosty.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Kid-Friendly Coconut Banana Smoothie Recipe?

This creamy tropical smoothie combines frozen banana slices, coconut milk, natural yogurt, honey or maple syrup (optional), vanilla extract, and ice cubes. It's garnished with toasted coconut flakes and fresh banana slices for an extra special touch.

How to make Kid-Friendly Coconut Banana Smoothie Recipe at home?

Learn how to make Kid-Friendly Coconut Banana Smoothie Recipe at home by freezing banana slices overnight, then blending them with coconut milk, yogurt, a touch of honey, and vanilla. Add ice for extra chill, blend until smooth and creamy, then garnish with coconut flakes and banana slices for a nutritious treat children love!

Can I use canned coconut milk for tropical smoothies?

Yes! Both canned and carton coconut milk work wonderfully in tropical smoothies. Canned coconut milk creates a richer, creamier texture, whilst carton versions are lighter. For best results, choose unsweetened varieties to control the overall sweetness of your smoothie.

What's the best way to freeze bananas for creamy smoothies?

Peel ripe bananas with brown spots (they're sweeter), slice into 2cm chunks, arrange on a parchment-lined tray without touching, and freeze for 2 hours. Transfer to freezer bags for storage up to 3 months. This method prevents clumping and ensures ultra-creamy smoothies.

How can I make this tropical smoothie healthier for children?

Boost nutrition by adding a handful of spinach (the taste is masked by banana), substituting honey with date paste, incorporating a tablespoon of chia seeds for omega-3s, or blending in a scoop of unsweetened nut butter for healthy fats and protein.

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