Kid-Friendly Copycat Iced Peach Tea Lemonade Recipe

<ul class="ingredients-main-list"><li class="ingredients-single-item">6 caffeine-free tea bags (rooibos or herbal tea)</li><li class="ingredients-single-item">1.5 liters water, divided</li><li class="ingredients-single-item">200g granulated sugar (adjust to taste)</li><li class="ingredients-single-item">300g fresh or frozen peaches, sliced (plus extra for garnish)</li><li class="ingredients-single-item">180ml fresh lemon juice (about 6-7 lemons)</li><li class="ingredients-single-item">1 lemon, sliced for garnish</li><li class="ingredients-single-item">Ice cubes, for serving</li><li class="ingredients-single-item">Fresh mint leaves for garnish (optional)</li></ul>

<ul class="equipment-main-list"><li class="equipment-single-item">Medium saucepan</li><li class="equipment-single-item">Blender or food processor</li><li class="equipment-single-item">Fine mesh strainer</li><li class="equipment-single-item">Large pitcher (1.5-2 liter capacity)</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Bring 750ml of water to a simmer in a medium saucepan. Once simmering, remove from heat, add the tea bags, and allow to steep for 5-7 minutes. The color should develop into a rich amber. Remove tea bags without squeezing them (which can release bitter compounds).</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>While the tea is still hot, add the sugar and stir until completely dissolved. The hot liquid helps the sugar dissolve more easily, creating a smoother-tasting final product without any graininess.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Place the peach slices into a blender or food processor and puree until smooth. For younger helpers, this step is a great opportunity to practice measuring and pouring while supervising the blending.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Pour the peach puree through a fine mesh strainer into the tea mixture, pressing gently with the back of a spoon to extract all the juice. This removes any fibrous bits while keeping all the delicious peach flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Add the freshly squeezed lemon juice to the mixture, stirring gently to combine. The acidity of the lemon balances the sweetness of the peaches, creating the perfect flavor harmony.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Add the remaining 750ml of cold water to dilute the mixture and cool it down. The ratio of flavored concentrate to water creates the perfect strength, but you can adjust to your preference.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Transfer the mixture to a pitcher and refrigerate until thoroughly chilled, at least 2 hours or overnight. The flavors will meld and develop during this time, creating a more nuanced beverage.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>To serve, fill glasses with ice cubes, pour the peach tea lemonade over the ice, and garnish with fresh peach slices and lemon wheels. For an extra special touch, add a sprig of mint and colorful straws that the kids will love!</li></ol>