Kid-Friendly Banana Slush Punch Recipe

Learn how to make this easy homemade Kid-Friendly Banana Slush Punch - the best alcohol-free party drink that combines creamy bananas with tropical fruit juices. This refreshing frozen mocktail recipe creates a slushy texture kids adore, while the layered presentation makes it special enough for celebrations.

Difficulty:

Beginner

Prep Time:

15 mins

Cook Time:

Serves:

8 mocktails

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">4 ripe bananas, peeled and sliced</li><li class="ingredients-single-item">350ml pineapple juice</li><li class="ingredients-single-item">120ml orange juice</li><li class="ingredients-single-item">60ml lemon juice</li><li class="ingredients-single-item">150g granulated sugar</li><li class="ingredients-single-item">500ml lemon-lime soda, chilled</li><li class="ingredients-single-item">1 litre water</li><li class="ingredients-single-item">Fresh banana slices for garnish</li><li class="ingredients-single-item">Maraschino cherries for garnish (optional)</li><li class="ingredients-single-item">Colorful straws</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

🍞 Carbohydrates:

🍭 Sugar:

🍗 Protein:

🫀 Cholesterol:

🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Blender</li><li class="equipment-single-item">Large freezer-safe container</li><li class="equipment-single-item">Ice cream scoop</li><li class="equipment-single-item">Punch glasses or clear cups</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>In a blender, combine the sliced bananas, pineapple juice, orange juice, and lemon juice. Blend on high speed until completely smooth with no banana chunks remaining (about 30-45 seconds). The acidity from the citrus juices will help preserve the banana color while adding bright flavor notes.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a small saucepan, combine the sugar with 240ml of the water. Heat over medium heat, stirring constantly until the sugar completely dissolves (about 3-4 minutes). This creates a simple syrup that will distribute sweetness evenly throughout the frozen mixture.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Allow the simple syrup to cool for about 5 minutes, then add it to the banana mixture in the blender. Add the remaining water and pulse a few times to combine thoroughly. The mixture should be smooth, well-incorporated, and have a pale yellow color.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Transfer the mixture to a large freezer-safe container with a lid. Freeze for at least 8 hours or overnight until completely frozen. The high sugar and juice content will prevent it from freezing completely solid, maintaining a perfect scoopable consistency.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>When ready to serve, use an ice cream scoop to fill each glass about halfway with the frozen banana mixture. The scoops should have a soft sherbet-like consistency - if too hard, let sit at room temperature for 10 minutes before scooping.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Slowly pour the chilled lemon-lime soda over the banana slush until glasses are nearly full. The carbonation will create a foamy reaction as it hits the frozen slush, creating distinct layers - the slush will float while the soda fills in beneath and around it.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Garnish each glass with a fresh banana slice and optional maraschino cherry. Add colorful straws and serve immediately while the drink is still fizzy and the slush is frozen. The contrast between the creamy frozen banana layer and the bubbly soda creates a delightful texture experience.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Kid-Friendly Banana Slush Punch Recipe?

This refreshing mocktail combines ripe bananas, pineapple juice, orange juice, lemon juice, sugar, water, and lemon-lime soda. It's garnished with fresh banana slices and optional maraschino cherries for a delightful, alcohol-free treat suitable for all ages.

How to make Kid-Friendly Banana Slush Punch at home?

Learn how to make Kid-Friendly Banana Slush Punch at home by blending bananas with fruit juices, adding a simple syrup, freezing the mixture overnight, then scooping the frozen slush into glasses and topping with fizzy lemon-lime soda. This layered effect creates a visually appealing mocktail that's perfect for parties and summer gatherings.

Can I prepare the banana slush mixture ahead of time for a party?

Absolutely! The banana slush mixture can be prepared and frozen up to 2 weeks in advance. Simply keep it covered in the freezer until your event, then scoop and add the fizzy soda just before serving to maintain the perfect slushy consistency and carbonation.

What can I use instead of lemon-lime soda in a frozen fruit punch?

You can substitute ginger ale for a warming spice note, sparkling water for less sweetness, or pineapple soda for extra tropical flavour. For special occasions, try sparkling apple juice or white grape juice to maintain the festive fizz without artificial ingredients.

How do I prevent the banana from browning in my frozen mocktail?

The citrus juices (lemon, orange, and pineapple) in the recipe naturally help preserve the banana's colour. For extra protection, ensure all juices are well-blended with the bananas immediately after peeling, and freeze promptly to maintain that appetising pale yellow colour.

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