Keto Sugar-Free Margarita Recipe

Ingredients
Equipment
Directions
FAQs
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This keto-friendly mocktail uses fresh lime juice, lime-flavoured sparkling water, liquid stevia or powdered erythritol, optional orange extract, water, ice cubes, coarse salt for the rim, and lime garnishes to create a refreshing non-alcoholic alternative without the carbs.
Learn how to make Keto Sugar-Free Margarita by preparing a salt-rimmed glass, combining fresh lime juice with your chosen keto sweetener, adding optional orange extract for depth, shaking with ice, and topping with lime sparkling water. The entire process takes just 5 minutes for a refreshing, keto-friendly mocktail that mimics the classic cocktail experience.
While bottled lime juice works in a pinch, fresh lime juice is strongly recommended as it provides significantly brighter, more authentic flavour with vibrant aromatic compounds that quickly diminish after squeezing. The extra minute spent juicing makes a noticeable difference in the final taste.
Liquid stevia offers the cleanest flavour profile without the cooling effect some experience with erythritol. For a smoother taste closer to traditional simple syrup, try allulose or a monk fruit/erythritol blend. Always start with less sweetener than you think you need.
Orange extract mimics the flavour dimension traditionally provided by triple sec or Cointreau in alcoholic margaritas. It adds complexity and depth without adding carbs or alcohol. Use it sparingly (just a few drops) as it's highly concentrated and can easily overpower the lime.
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