Keto Matcha Latte Recipe

Learn how to make the best homemade Keto Matcha Latte with this easy mocktail recipe. This creamy, frothy alcohol-free drink combines earthy ceremonial matcha with rich coconut cream and natural keto-friendly sweetener for a satisfying, energizing treat that's perfectly low-carb.

Difficulty:

Beginner

Prep Time:

5 mins

Cook Time:

Serves:

1 mocktail

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">1.5 teaspoons ceremonial grade matcha powder (culinary grade works too)</li><li class="ingredients-single-item">240ml unsweetened almond milk (or macadamia milk)</li><li class="ingredients-single-item">60ml full-fat coconut cream</li><li class="ingredients-single-item">1 tablespoon erythritol or monk fruit sweetener (adjust to taste)</li><li class="ingredients-single-item">¼ teaspoon vanilla extract</li><li class="ingredients-single-item">Pinch of cinnamon</li><li class="ingredients-single-item">Pinch of salt</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

🍞 Carbohydrates:

🍭 Sugar:

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Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Bamboo matcha whisk (chasen) or milk frother</li><li class="equipment-single-item">Small sifter</li><li class="equipment-single-item">Heat-resistant glass or mug</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Sift the matcha powder into a heat-resistant glass or mug to remove any clumps. This crucial step ensures a perfectly smooth latte with no bitter lumps. Add a pinch of salt to enhance the natural flavors of the matcha.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Heat the almond milk in a small saucepan until steaming but not boiling (around 80°C/175°F). Matcha is delicate and can become bitter if prepared with boiling liquid, so maintaining the proper temperature is essential for preserving its complex flavor profile.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Pour about 60ml of the hot almond milk over the matcha powder and immediately whisk in a rapid "W" or zigzag motion using your bamboo whisk or milk frother until completely smooth and slightly frothy (about 30-45 seconds). The quick whisking motion incorporates air while breaking down the matcha particles, creating a smooth emulsion.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Add your preferred keto sweetener, vanilla extract, and a pinch of cinnamon to the matcha mixture. Stir thoroughly to dissolve the sweetener completely. The warm temperature will help the flavors bloom and integrate fully into the drink.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Heat the coconut cream until just warm (not hot), then froth it separately using your milk frother or whisk until it develops a light, airy texture. The fat content in coconut cream creates a luxurious mouthfeel similar to traditional lattes but remains keto-friendly.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Pour the remaining warm almond milk into your matcha mixture, then gently pour the frothed coconut cream on top, allowing it to create beautiful layering. The coconut cream should float atop the matcha mixture, creating a barista-quality presentation.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Finish with a light dusting of additional matcha powder or cinnamon on top for visual appeal and an aromatic boost. Serve immediately while the temperature and texture are at their peak. Your keto matcha latte should have a beautiful jade color with a velvety mouthfeel and balanced earthy-sweet flavor profile.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Keto Matcha Latte Recipe?

This keto-friendly drink combines ceremonial grade matcha powder, unsweetened almond milk, full-fat coconut cream, erythritol or monk fruit sweetener, vanilla extract, cinnamon, and a pinch of salt to create a creamy, low-carb alternative to traditional sugary matcha lattes.

How to make Keto Matcha Latte Recipe at home?

Learn how to make Keto Matcha Latte Recipe at home by sifting high-quality matcha powder, whisking it with hot (not boiling) almond milk using a bamboo whisk or frother, adding keto-friendly sweetener and spices, then topping with frothed coconut cream for a luxurious, barista-quality drink with only 3g of carbs per serving.

Why is it important not to use boiling water with matcha powder?

Boiling water (100°C) scorches delicate matcha powder, creating a bitter taste and destroying its beneficial compounds. The ideal temperature is around 80°C, which preserves matcha's complex flavour profile, natural sweetness, and health benefits while ensuring a smooth drink.

Can I substitute the almond milk with other non-dairy alternatives?

Absolutely! While almond milk works brilliantly, you can use unsweetened macadamia, coconut, or hemp milk as keto-friendly alternatives. Just ensure they're unsweetened to maintain the low-carb profile. Each milk brings a slightly different flavour profile to your matcha latte.

What's the difference between ceremonial and culinary grade matcha?

Ceremonial grade matcha is made from young tea leaves with stems and veins removed, producing vibrant green powder with sweet, delicate flavour - ideal for drinking. Culinary grade is more bitter with less complex flavour profiles, typically used for cooking and still works in this recipe.

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