Keto Chocolate Fudge Recipe

Learn how to make the best homemade keto chocolate fudge with this easy baking recipe. Using sugar-free sweeteners and high-quality cocoa, this rich, decadent treat delivers all the satisfaction of traditional fudge without the carbs. Perfect for satisfying chocolate cravings while maintaining ketosis!

Difficulty:

Beginner

Prep Time:

15 mins

Cook Time:

5 mins

Serves:

16 squares

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">200g unsalted butter</li><li class="ingredients-single-item">100g cream cheese, softened</li><li class="ingredients-single-item">75g unsweetened cocoa powder</li><li class="ingredients-single-item">100g powdered erythritol (or powdered monk fruit sweetener)</li><li class="ingredients-single-item">1 tsp vanilla extract</li><li class="ingredients-single-item">1/4 tsp sea salt</li><li class="ingredients-single-item">50g sugar-free dark chocolate chips (optional)</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

🍞 Carbohydrates:

🍭 Sugar:

🍗 Protein:

🫀 Cholesterol:

🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">20cm square baking tin</li><li class="equipment-single-item">Baking paper</li><li class="equipment-single-item">Medium saucepan</li><li class="equipment-single-item">Silicone spatula</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Line your 20cm square baking tin with baking paper, allowing some overhang on the sides to easily lift the fudge out later. This preparation step is crucial for clean removal.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a medium saucepan over low heat, melt the butter completely, stirring occasionally with your silicone spatula. Keep the heat gentle to avoid burning the butter, which would create bitter notes in your fudge.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Once the butter has melted, add the softened cream cheese and whisk vigorously until completely smooth and no lumps remain. The cream cheese adds a wonderful creaminess while helping the fudge maintain its structure without sugar.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Remove the pan from heat and add the cocoa powder, powdered erythritol, vanilla extract, and salt. Stir until the mixture is completely smooth and glossy. The heat from the melted butter helps dissolve the sweetener, creating a silky texture.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>If using chocolate chips, fold them in now. They'll partially melt, creating beautiful pockets of intense chocolate flavor throughout your fudge. The residual heat will be enough to incorporate them without fully melting.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Pour the mixture into your prepared tin, smoothing the top with your spatula for an even surface. Tap the tin gently on your counter a few times to release any air bubbles trapped in the mixture.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Refrigerate for at least 2 hours, or until completely firm. The cooling process allows the fats to solidify, creating that perfect fudgy texture. For best results, leave it overnight.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Once set, remove from the tin using the paper overhang and place on a cutting board. With a sharp knife, cut into 16 even squares. For clean cuts, warm your knife under hot water and wipe dry between slices.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Store your keto chocolate fudge in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months. Allow frozen fudge to thaw in the refrigerator before serving for the best texture experience.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Keto Chocolate Fudge?

This keto chocolate fudge requires unsalted butter, cream cheese, unsweetened cocoa powder, powdered erythritol or monk fruit sweetener, vanilla extract, sea salt, and optional sugar-free dark chocolate chips. All ingredients are low-carb and keto-friendly.

How to cook Keto Chocolate Fudge at home?

Learn how to cook Keto Chocolate Fudge by melting butter over low heat, whisking in softened cream cheese until smooth, then removing from heat to add cocoa powder, powdered sweetener, vanilla extract, and salt. Once mixed to a glossy consistency, pour into a lined tin and refrigerate until set, then cut into squares.

Can I use a different sweetener for sugar-free chocolate fudge?

Yes, you can substitute the powdered erythritol with other keto-friendly sweeteners like stevia, allulose, or monk fruit blends. Ensure it's in powdered form for proper dissolution and texture. Adjust quantities to taste, as sweeteners vary in intensity and may affect the final texture.

Why does my low-carb chocolate fudge have a gritty texture?

Grittiness in keto fudge often results from undissolved sweetener. Use powdered (not granular) sweeteners and ensure thorough mixing while the mixture is warm. Some erythritol-based sweeteners may recrystallize upon cooling - adding cream cheese helps minimize this effect.

How do I prevent my chocolate fudge from being too soft on a ketogenic diet?

For firmer keto chocolate fudge, ensure proper refrigeration (minimum 2 hours), use the correct butter-to-cocoa ratio, add unsweetened chocolate or cacao butter for stability, and store in the refrigerator. The cream cheese component also adds structural integrity without adding carbs.

Want to try something else in ...