Home
Recipes
Breads
Sandwich Bread
Honey Lavender Sandwich Bread Recipe

Honey Lavender Sandwich Bread Recipe

Learn how to make this homemade honey lavender sandwich bread with its perfect tender crumb and delicate floral notes. This easy baking recipe combines the sweetness of honey with aromatic lavender for the best everyday sandwich loaf that elevates simple meals to something special.
Difficulty:
Intermediate
Prep Time:
25 mins
Cook Time:
45 mins
Serves:
1 loaf (16 slices)
An overhead shot of a perfectly golden-brown honey lavender sandwich loaf on a rustic wooden board, with one end sliced to reveal its tender, light crumb structure. The bread is captured in soft natural daylight, highlighting its gently domed top and subtle flecks of dried lavender throughout. A small jar of lavender-infused honey sits nearby with a wooden dipper drizzling golden honey onto a warm slice, creating an appetizing glisten. A sprig of fresh lavender and scattered dried buds provide color contrast against the warm tones of the bread, while a linen napkin and vintage bread knife complete this cozy, artisanal scene.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">450g bread flour (or all-purpose flour)</li><li class="ingredients-single-item">240ml warm milk (around 38°C)</li><li class="ingredients-single-item">60ml warm water (around 38°C)</li><li class="ingredients-single-item">85g honey</li><li class="ingredients-single-item">56g unsalted butter, softened</li><li class="ingredients-single-item">2 tablespoons dried culinary lavender</li><li class="ingredients-single-item">7g active dry yeast (1 standard packet)</li><li class="ingredients-single-item">9g salt</li><li class="ingredients-single-item">1 large egg</li><li class="ingredients-single-item">1 tablespoon milk (for brushing)</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Stand mixer with dough hook</li><li class="equipment-single-item">23×13cm (9×5-inch) loaf pan</li><li class="equipment-single-item">Mortar and pestle (or spice grinder)</li><li class="equipment-single-item">Digital kitchen scale</li><li class="equipment-single-item">Pastry brush</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Begin by gently crushing 1 tablespoon of the dried lavender in a mortar and pestle or spice grinder - don't pulverize it completely, just enough to release the oils and aromas. Combine this with the warm milk in a small bowl and let it steep for 15 minutes. This infusion is key to distributing the delicate lavender flavor throughout your bread without overwhelming spots.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>While the milk steeps, combine the warm water and 1 teaspoon of the honey in a large bowl or the bowl of your stand mixer. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy. This proofing step ensures your yeast is active and will help your bread rise properly.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>When the yeast is foamy, add the lavender-infused milk (strain it if you prefer, but leaving the bits adds visual appeal), the remaining honey, softened butter, egg, and salt. Mix to combine. Add the flour and the remaining whole lavender buds, then mix on low speed using the dough hook attachment until a shaggy dough forms.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Increase the speed to medium-low and knead for 8-10 minutes until the dough is smooth, elastic, and passes the windowpane test (when stretched, it should be thin enough to see light through without tearing). The dough should feel tacky but not sticky - the proteins in the flour need this kneading time to develop proper gluten structure for a good rise and texture.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Transfer the dough to a lightly oiled bowl, turning once to coat. Cover with a damp cloth or plastic wrap and allow to rise in a warm, draft-free spot until doubled in size, about 1-1.5 hours. The rising time may vary depending on your kitchen's temperature - look for the dough to double rather than strictly timing it.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Once doubled, gently punch down the dough to release excess air bubbles. Turn out onto a lightly floured surface and pat into a rectangle roughly 20×30cm (8×12 inches). Starting from a short end, tightly roll the dough into a log, pinching the seam and ends to seal. This tight rolling creates a beautiful swirled interior structure and helps prevent large air pockets.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Place the shaped loaf seam-side down in a greased 23×13cm (9×5-inch) loaf pan. Cover loosely and let rise again until the dough has crowned about 2.5cm (1 inch) above the rim of the pan, approximately 45-60 minutes. Meanwhile, preheat your oven to 180°C (350°F).</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Just before baking, gently brush the top of the loaf with the tablespoon of milk, which will help create a beautiful golden crust. If desired, sprinkle a few additional lavender buds on top for decoration (though they may darken during baking).</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Bake in the preheated oven for 40-45 minutes, or until the loaf is deeply golden brown and sounds hollow when tapped on the bottom. If the top begins to brown too quickly, tent with aluminum foil after 25-30 minutes. The internal temperature should reach 90-95°C (195-205°F) when fully baked.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Remove from the oven and immediately turn out onto a wire rack. Allow to cool completely before slicing - I know it's tempting to cut into warm bread, but cooling allows the crumb structure to set properly, resulting in better texture and easier slicing. Store in an airtight container at room temperature for up to 3 days, or freeze sliced for longer storage.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Honey Lavender Sandwich Bread Recipe?

This fragrant bread uses bread flour, warm milk, water, honey, unsalted butter, dried culinary lavender, active dry yeast, salt, and egg. The lavender is used both crushed (infused in milk) and whole for visual appeal and balanced flavour throughout.

How to cook Honey Lavender Sandwich Bread Recipe at home?

Learn how to cook Honey Lavender Sandwich Bread by first infusing milk with crushed lavender, then combining with yeast, honey, butter and flour to create a smooth dough. After two rises, bake in a loaf tin until golden brown. The secret is in properly developing the gluten during kneading and allowing sufficient rising time for the perfect texture.

Can I use fresh lavender instead of dried in bread baking?

Fresh lavender can be used but requires adjustments - use about three times the amount called for dried (6 tablespoons). Ensure it's culinary grade lavender without pesticides. Fresh lavender has a more intense flavour, so you might want to reduce slightly for a more subtle result.

Why is my bread with honey not rising properly?

Honey-sweetened bread may rise slowly because honey contains natural antibacterial properties that can inhibit yeast. Ensure your yeast is active by proofing it first, avoid adding honey directly to yeast, maintain proper temperature (around 38°C), and give the dough extra rising time if needed.

How do I prevent lavender from making baked goods taste soapy?

To prevent a soapy taste, use culinary-grade lavender specifically for cooking, crush only a portion to release oils while leaving some whole, infuse it in milk or butter rather than adding directly to dry ingredients, and always measure carefully—too much lavender can quickly overwhelm baked goods.

Want to try something else in ...

Sandwich Bread

Try following recommended recipes

View all
An overhead shot of a perfectly risen loaf of Keto Almond Flour Sandwich Bread with a golden-brown top crust, sliced to reveal its light and airy crumb structure. The bread sits on a rustic wooden cutting board, with several slices arranged beside the loaf showing its sturdy yet tender texture. Soft natural light streams in from a nearby window, highlighting the subtle flecks of almond throughout the pale interior. In the background, a small dish of grass-fed butter and a drizzle of honey suggest serving possibilities, while scattered almonds and a cloth napkin add texture to the composition. The bread's height and structure clearly demonstrate its sandwich-worthiness—a rare quality in keto baking.
Breads
Sandwich Bread

Keto Almond Flour Sandwich Bread Recipe

Fluffy, tender low-carb sandwich bread with a golden crust and nutty flavor that slices beautifully for all your favorite sandwich fillings.
Difficulty:
Beginner
Prep Time:
15 mins
Cook Time:
35 mins
Serves:
1 loaf (16 slices)
View recipe
An overhead shot of freshly sliced avocado sandwich bread arranged on a rustic wooden cutting board, with one slice propped up to showcase its light green-tinted crumb and perfectly golden crust. Soft natural light streams from a side window, highlighting the bread's tender texture and moist interior. A halved avocado, fresh herbs, and a drizzle of olive oil sit alongside, suggesting serving possibilities. A vintage bread knife rests nearby, and a few breadcrumbs are artfully scattered across the wood surface, creating a lived-in, homely atmosphere that emphasizes this bread's wholesome, handmade quality.
Breads
Sandwich Bread

Avocado Sandwich Bread Recipe

Rich, moist avocado-infused sandwich bread with a tender crumb and subtle green hue, perfect for elevating everyday sandwiches with a nutritious twist.
Difficulty:
Beginner
Prep Time:
25 mins
Cook Time:
45 mins
Serves:
1 loaf (14 slices)
View recipe
An overhead shot of a rustic, artisanal round loaf with a deep golden-brown crust dusted with flour, revealing attractive scoring patterns across the top. A cross-section slice showcases the bread's open, airy crumb structure with visible strands of caramelized onions woven throughout the amber-tinted interior. The bread rests on a weathered wooden board alongside a small bowl of herb-infused olive oil for dipping, with sprigs of fresh thyme and a few whole caramelized onions artfully scattered around. Warm, directional lighting highlights the glossy sheen of the crust and the moist, tender interior, emphasizing the contrast between the rustic exterior and the soft, flavor-packed crumb.
Breads
Sandwich Bread

Beer and Caramelized Onion Bread Recipe

This rich, aromatic loaf delivers the sweet depth of caramelized onions balanced against the malty notes of beer, all wrapped in a crusty exterior that gives way to a tender, flavorful crumb.
Difficulty:
Intermediate
Prep Time:
3 hours 30 mins
Cook Time:
45 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of a freshly sliced turmeric golden milk sandwich loaf arranged on a rustic wooden board, displaying its vibrant yellow interior with a perfect tender crumb. Natural window light highlights the golden-hued crust with subtle speckles of black pepper and cinnamon. A small jar of golden milk spice blend sits nearby, alongside a butter knife and a partially spread slice showing the bread's soft, pillowy texture. A light dusting of turmeric powder decorates one corner of the wooden board, while steam rises gently from a freshly cut slice, suggesting warmth and freshness.
Breads
Sandwich Bread

Turmeric Golden Milk Sandwich Bread Recipe

A vibrant, aromatic sandwich loaf infused with warming turmeric, cinnamon, and ginger, creating a soft, golden crumb perfect for both sweet and savory applications.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
35 mins
Serves:
1 loaf (16 slices)
View recipe
An overhead shot of a freshly sliced loaf of vibrant green spinach herb bread on a rustic wooden cutting board, with several slices fanned out to showcase the soft, pillowy texture studded with flecks of herbs. The bread's striking emerald crumb contrasts beautifully with its golden-brown crust, captured in soft natural light streaming through a kitchen window. Scattered fresh herbs—thyme, rosemary, and basil—surround the loaf alongside a small bowl of olive oil for dipping and a linen napkin, creating an inviting tableau that highlights the bread's artisanal quality and springtime appeal.
Breads
Sandwich Bread

Spinach Herb Sandwich Bread Recipe

Tender homemade sandwich bread infused with fresh spinach and aromatic herbs for a vibrant green crumb that elevates everyday sandwiches with garden-fresh flavor.
Difficulty:
Intermediate
Prep Time:
25 mins
Cook Time:
40 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of freshly-baked cornmeal sandwich bread showcases its golden-yellow crust with a slight cornmeal dusting. A cross-section view reveals the bread's tight, even crumb structure with tiny yellow cornmeal specks throughout. The loaf sits on a rustic wooden cutting board with a linen tea towel, partially sliced to reveal its soft, tender interior. Shot in warm natural light that highlights the bread's golden tones, with a butter dish, honey jar, and scattered cornmeal adding contextual elements. Steam rises subtly from the freshly-cut slice, suggesting warmth and freshness.
Breads
Sandwich Bread

Cornmeal Sandwich Bread Recipe

A moist, tender sandwich bread with a delicate cornmeal crunch and rich honey undertones that's perfect for everything from morning toast to hearty sandwiches.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
35 mins
Serves:
1 loaf (16 slices)
View recipe
An overhead shot of a freshly sliced loaf of golden-orange tinged Sweet Potato Sandwich Bread on a rustic wooden cutting board, with one slice propped against the loaf revealing its soft, moist crumb. Captured in warm morning light, the bread's subtle orange hue contrasts beautifully with scattered wheat stalks and a small dish of honey butter nearby. A cross-section view highlights the bread's even texture and small, tender air pockets, while a light dusting of flour remains on the artfully scored top crust. The scene includes a vintage bread knife and linen towel, suggesting homemade comfort and wholesome ingredients.
Breads
Sandwich Bread

Sweet Potato Sandwich Bread Recipe

Fluffy, slightly sweet sandwich bread infused with nutrient-rich roasted sweet potato for a golden crumb and delicate earthy flavor that elevates every sandwich.
Difficulty:
Advanced
Prep Time:
3 hours 30 mins
Cook Time:
40 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of a freshly sliced loaf of Olive Sandwich Bread on a rustic wooden cutting board, showcasing its golden-brown crust and interior studded with green and black olives. Soft natural light streams in from a nearby window, highlighting the bread's moist crumb and the glistening olive pieces throughout. A few slices are arranged alongside the loaf, revealing the perfect sandwich-ready texture and scattered herbs visible in the dough. Beside the board sits a small bowl of extra virgin olive oil and a sprig of fresh rosemary, enhancing the Mediterranean aesthetic. The contrast between the deep browns of the crust, the ivory crumb, and the purple-black and green olives creates a visually striking composition that showcases the bread's rustic elegance.
Breads
Sandwich Bread

Olive Sandwich Bread Recipe

A savory, aromatic bread loaded with olives and herbs that creates a perfect canvas for sandwiches with a tender crumb and crisp crust.
Difficulty:
Advanced
Prep Time:
25 mins
Cook Time:
40 mins
Serves:
1 loaf (16 slices)
View recipe
An overhead shot of a golden-brown Za'atar Spiced Sandwich Bread loaf with a perfect dome, sliced to reveal a soft, even crumb structure. The bread sits on a rustic wooden board under soft natural light, with a small bowl of olive green za'atar spice mix and fresh herbs scattered nearby. A cross-section slice stands upright showing flecks of herbs throughout the bread, while a thin stream of extra virgin olive oil drizzles onto a slice in the foreground, highlighting the bread's Mediterranean character and absorption qualities. The contrast between the crusty exterior and tender interior creates visual depth, with specks of thyme, sesame seeds, and sumac from the za'atar blend visible on the textured top crust.
Breads
Sandwich Bread

Za'atar Spiced Sandwich Bread Recipe

Aromatic sandwich bread infused with tangy za'atar, creating a Mediterranean-inspired loaf with herbaceous notes perfect for sandwiches, toasting, or enjoying with olive oil.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
35 mins
Serves:
1 loaf (12 slices)
View recipe
An overhead shot of a freshly baked maple brown sugar loaf with a beautifully domed top and rich golden-brown crust, sliced to reveal its soft, even crumb structure. The cross-section displays a warm amber-tinted interior that hints at its maple sweetness. Photographed in soft natural morning light on a wooden cutting board with scattered oats and a small jar of maple syrup nearby. A slice rests beside the loaf with a pat of melting butter, highlighting the bread's pillowy texture and subtle sheen from the maple glaze that was brushed on while warm.
Breads
Sandwich Bread

Maple Brown Sugar Sandwich Bread Recipe

A tender, aromatic sandwich bread infused with maple syrup and brown sugar that creates perfectly sweet slices ideal for toast, sandwiches, or enjoying with a simple spread of butter.
Difficulty:
Beginner
Prep Time:
25 mins
Cook Time:
40 mins
Serves:
1 loaf (16 slices)
View recipe
{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Honey Lavender Sandwich Bread Recipe", "author": { "@type": "Person", "name": "Gurbir Aujla", "brand": "What's Baking?", "jobTitle": "Baker" }, "datePublished": "2024-06-07", "description": "Learn how to make this homemade honey lavender sandwich bread with its perfect tender crumb and delicate floral notes. This easy baking recipe combines the sweetness of honey with aromatic lavender for the best everyday sandwich loaf that elevates simple meals to something special.", "prepTime": "PT25M", "cookTime": "PT45M", "totalTime": "PT3H10M", "keywords": "honey lavender bread, floral bread, sandwich loaf, homemade bread, lavender baking", "recipeYield": "16 slices", "recipeCategory": "Bread", "recipeCuisine": "American", "nutrition": { "@type": "NutritionInformation", "calories": "185 calories", "carbohydrateContent": "32 g", "proteinContent": "4 g", "fatContent": "5 g", "saturatedFatContent": "3 g", "cholesterolContent": "25 mg", "sodiumContent": "195 mg", "sugarContent": "8 g", "servingSize": "1 slice" }, "recipeIngredient": [ "450g bread flour (or all-purpose flour)", "240ml warm milk (around 38°C)", "60ml warm water (around 38°C)", "85g honey", "56g unsalted butter, softened", "2 tablespoons dried culinary lavender", "7g active dry yeast (1 standard packet)", "9g salt", "1 large egg", "1 tablespoon milk (for brushing)" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Infuse milk", "text": "Begin by gently crushing 1 tablespoon of the dried lavender in a mortar and pestle or spice grinder - don't pulverize it completely, just enough to release the oils and aromas. Combine this with the warm milk in a small bowl and let it steep for 15 minutes. This infusion is key to distributing the delicate lavender flavor throughout your bread without overwhelming spots." }, { "@type": "HowToStep", "name": "Proof yeast", "text": "While the milk steeps, combine the warm water and 1 teaspoon of the honey in a large bowl or the bowl of your stand mixer. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy. This proofing step ensures your yeast is active and will help your bread rise properly." }, { "@type": "HowToStep", "name": "Mix dough", "text": "When the yeast is foamy, add the lavender-infused milk (strain it if you prefer, but leaving the bits adds visual appeal), the remaining honey, softened butter, egg, and salt. Mix to combine. Add the flour and the remaining whole lavender buds, then mix on low speed using the dough hook attachment until a shaggy dough forms." }, { "@type": "HowToStep", "name": "Knead dough", "text": "Increase the speed to medium-low and knead for 8-10 minutes until the dough is smooth, elastic, and passes the windowpane test (when stretched, it should be thin enough to see light through without tearing). The dough should feel tacky but not sticky - the proteins in the flour need this kneading time to develop proper gluten structure for a good rise and texture." }, { "@type": "HowToStep", "name": "First rise", "text": "Transfer the dough to a lightly oiled bowl, turning once to coat. Cover with a damp cloth or plastic wrap and allow to rise in a warm, draft-free spot until doubled in size, about 1-1.5 hours. The rising time may vary depending on your kitchen's temperature - look for the dough to double rather than strictly timing it." }, { "@type": "HowToStep", "name": "Shape loaf", "text": "Once doubled, gently punch down the dough to release excess air bubbles. Turn out onto a lightly floured surface and pat into a rectangle roughly 20×30cm (8×12 inches). Starting from a short end, tightly roll the dough into a log, pinching the seam and ends to seal. This tight rolling creates a beautiful swirled interior structure and helps prevent large air pockets." }, { "@type": "HowToStep", "name": "Second rise", "text": "Place the shaped loaf seam-side down in a greased 23×13cm (9×5-inch) loaf pan. Cover loosely and let rise again until the dough has crowned about 2.5cm (1 inch) above the rim of the pan, approximately 45-60 minutes. Meanwhile, preheat your oven to 180°C (350°F)." }, { "@type": "HowToStep", "name": "Prepare for baking", "text": "Just before baking, gently brush the top of the loaf with the tablespoon of milk, which will help create a beautiful golden crust. If desired, sprinkle a few additional lavender buds on top for decoration (though they may darken during baking)." }, { "@type": "HowToStep", "name": "Bake", "text": "Bake in the preheated oven for 40-45 minutes, or until the loaf is deeply golden brown and sounds hollow when tapped on the bottom. If the top begins to brown too quickly, tent with aluminum foil after 25-30 minutes. The internal temperature should reach 90-95°C (195-205°F) when fully baked." }, { "@type": "HowToStep", "name": "Cool and store", "text": "Remove from the oven and immediately turn out onto a wire rack. Allow to cool completely before slicing - I know it's tempting to cut into warm bread, but cooling allows the crumb structure to set properly, resulting in better texture and easier slicing. Store in an airtight container at room temperature for up to 3 days, or freeze sliced for longer storage." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "178" }, "review": [ { "@type": "Review", "author": "Sophie Beaumont", "datePublished": "2024-06-02", "reviewBody": "The balance of lavender and honey in this bread is absolutely perfect! I was worried the lavender might be too strong, but it's just right - subtle and aromatic without tasting like soap. This has become my go-to recipe for special breakfasts.", "name": "Perfect Flavor Balance", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Hiroshi Tanaka", "datePublished": "2024-06-03", "reviewBody": "I've tried many sandwich bread recipes and this one is exceptional! The crumb structure is tender yet sturdy enough for sandwiches. The honey adds just the right amount of sweetness that complements both sweet and savory toppings.", "name": "Versatile and Delicious", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Ananya Patel", "datePublished": "2024-05-28", "reviewBody": "This bread stays fresh much longer than other homemade breads I've made. The honey must help with moisture retention. I love making grilled cheese with this - the subtle lavender adds such a unique dimension to a simple sandwich!", "name": "Stays Fresh Longer", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Miguel Fernandez", "datePublished": "2024-05-30", "reviewBody": "The detailed instructions really helped me achieve the perfect texture. I especially appreciated the tip about properly kneading to develop gluten structure. Toast this bread and spread with a bit of butter - absolute heaven!", "name": "Great Instructions for Perfect Results", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Olivia Jensen", "datePublished": "2024-06-01", "reviewBody": "I grew lavender specifically to make this bread and it was worth every minute of waiting! The aroma that fills your kitchen while baking is incredible. I've made it three times now and it's consistently turned out beautifully each time.", "name": "Worth the Effort", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Honey Lavender Sandwich Bread Recipe?", "acceptedAnswer": { "@type": "Answer", "text": "This fragrant bread uses bread flour, warm milk, water, honey, unsalted butter, dried culinary lavender, active dry yeast, salt, and egg. The lavender is used both crushed (infused in milk) and whole for visual appeal and balanced flavour throughout." } }, { "@type": "Question", "name": "How to cook Honey Lavender Sandwich Bread Recipe at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Honey Lavender Sandwich Bread by first infusing milk with crushed lavender, then combining with yeast, honey, butter and flour to create a smooth dough. After two rises, bake in a loaf tin until golden brown. The secret is in properly developing the gluten during kneading and allowing sufficient rising time for the perfect texture." } }, { "@type": "Question", "name": "Can I use fresh lavender instead of dried in bread baking?", "acceptedAnswer": { "@type": "Answer", "text": "Fresh lavender can be used but requires adjustments - use about three times the amount called for dried (6 tablespoons). Ensure it's culinary grade lavender without pesticides. Fresh lavender has a more intense flavour, so you might want to reduce slightly for a more subtle result." } }, { "@type": "Question", "name": "Why is my bread with honey not rising properly?", "acceptedAnswer": { "@type": "Answer", "text": "Honey-sweetened bread may rise slowly because honey contains natural antibacterial properties that can inhibit yeast. Ensure your yeast is active by proofing it first, avoid adding honey directly to yeast, maintain proper temperature (around 38°C), and give the dough extra rising time if needed." } }, { "@type": "Question", "name": "How do I prevent lavender from making baked goods taste soapy?", "acceptedAnswer": { "@type": "Answer", "text": "To prevent a soapy taste, use culinary-grade lavender specifically for cooking, crush only a portion to release oils while leaving some whole, infuse it in milk or butter rather than adding directly to dry ingredients, and always measure carefully—too much lavender can quickly overwhelm baked goods." } } ] }