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Cottage Cheese Sandwich Bread Recipe

Cottage Cheese Sandwich Bread Recipe

Learn how to make the best homemade cottage cheese sandwich bread with this easy baking recipe. The addition of cottage cheese creates an incredibly soft, protein-rich loaf with perfect texture for sandwiches. This foolproof method produces a tall, fluffy bread that stays fresh longer than traditional sandwich loaves.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
35 mins
Serves:
1 loaf (14 slices)
An overhead shot of perfectly sliced Cottage Cheese Sandwich Bread, revealing its exceptionally tender crumb structure in soft natural light. A cross-section displays the bread's remarkably light texture with tiny air pockets throughout, while the golden-brown crust provides beautiful contrast against the creamy interior. Several slices are arranged on a rustic wooden board with a few pieces of fresh butter slowly melting into one slice. Scattered alongside are a few sprigs of fresh herbs and a small bowl of additional cottage cheese, emphasizing the signature ingredient. The image captures the bread's distinctive tall rise and pillowy texture that makes it perfect for sandwiches.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">500g bread flour</li><li class="ingredients-single-item">250g cottage cheese (small curd)</li><li class="ingredients-single-item">180ml warm water (around 38°C)</li><li class="ingredients-single-item">60g unsalted butter, softened</li><li class="ingredients-single-item">2 tablespoons honey</li><li class="ingredients-single-item">9g instant yeast (1 standard packet)</li><li class="ingredients-single-item">10g salt</li><li class="ingredients-single-item">1 large egg, at room temperature</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Stand mixer with dough hook attachment</li><li class="equipment-single-item">23cm x 13cm (9 x 5 inch) loaf pan</li><li class="equipment-single-item">Plastic wrap or damp kitchen towel</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>In a small bowl, combine the warm water, honey, and instant yeast. Let it stand for about 5 minutes until foamy. This activates the yeast and ensures it's alive and ready to help your bread rise beautifully.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In the bowl of your stand mixer, combine the bread flour and salt. Whisk briefly to distribute the salt evenly throughout the flour.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the cottage cheese, softened butter, egg, and the yeast mixture to the flour. Mix on low speed with the dough hook until the ingredients come together into a rough dough, about 2 minutes. The cottage cheese will gradually break down during mixing and kneading, releasing moisture and proteins that contribute to the bread's tender texture.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Increase the speed to medium-low and knead for 8-10 minutes until you have a smooth, elastic dough that passes the windowpane test (when a small piece can be stretched thin enough to see light through without tearing). The dough will be slightly tacky but not sticky - this moisture is crucial for a soft crumb.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Transfer the dough to a lightly oiled bowl, turning once to coat. Cover with plastic wrap or a damp kitchen towel and let rise in a warm place until doubled in size, about 60-90 minutes. The proteins in the cottage cheese provide extra food for the yeast, resulting in an excellent rise.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Once doubled, gently punch down the dough to release the carbon dioxide. Turn it out onto a lightly floured surface and shape into a rectangle about the length of your loaf pan. Fold the long sides into the center, then roll tightly from one short end to create a loaf shape. Pinch the seams to seal.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Place the shaped dough seam-side down in a greased 23cm x 13cm loaf pan. Cover again and let rise until the dough has crowned about 2.5cm above the rim of the pan, approximately 45-60 minutes. Meanwhile, preheat your oven to 180°C.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Bake the bread in the preheated oven for 30-35 minutes until golden brown and the internal temperature reaches 93°C when tested with a digital thermometer. If the top begins to brown too quickly, tent loosely with aluminum foil.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Remove from the oven and immediately turn out onto a wire rack to cool completely, about 2 hours. The cottage cheese in this bread helps maintain moisture, so rushing the cooling process could lead to a gummy texture.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Once completely cooled, slice with a serrated knife for perfect sandwich slices. This bread will stay fresh at room temperature in an airtight container for up to 4 days, or can be frozen for up to 3 months. The proteins from the cottage cheese help extend the bread's shelf life compared to standard sandwich loaves.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Cottage Cheese Sandwich Bread?

This protein-rich bread requires bread flour, cottage cheese, warm water, unsalted butter, honey, instant yeast, salt, and an egg. The cottage cheese is what gives this loaf its exceptionally soft texture and higher protein content compared to regular sandwich bread.

How to cook Cottage Cheese Sandwich Bread at home?

Learn how to cook Cottage Cheese Sandwich Bread by first activating yeast with warm water and honey, mixing all ingredients until a tacky dough forms, then kneading until elastic. After two rises (first in a bowl, then in the loaf tin), bake at 180°C for 30-35 minutes until golden brown with an internal temperature of 93°C for a perfectly fluffy, protein-rich loaf.

Why does adding cottage cheese to bread improve its texture?

Cottage cheese introduces extra protein and moisture to bread dough, creating a more tender crumb structure. The proteins strengthen the gluten network while the curds gradually break down during kneading, releasing moisture that results in a softer, fluffier texture that stays fresh longer than standard homemade bread.

Can I use different types of cottage cheese in this bread recipe?

Yes, you can use full-fat, reduced-fat or fat-free cottage cheese in this bread. Small curd works best as it incorporates more evenly. For a smoother texture, you can blend the cottage cheese before adding it to the dough, though this isn't necessary as it breaks down during kneading.

How can I tell when my homemade bread is properly baked?

Properly baked bread should reach an internal temperature of 93°C when tested with a digital thermometer. It should have a golden-brown crust and sound hollow when tapped on the bottom. Allow it to cool completely before slicing to prevent gumminess and ensure the perfect sandwich-ready texture.

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They don't even notice the cottage cheese, just love the soft texture and slightly sweet taste.", "name": "Kid-Approved Protein Bread", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Liam O'Connor", "datePublished": "2024-08-28", "reviewBody": "Best texture for everyday sandwiches! This bread holds up perfectly for packed lunches without getting soggy or falling apart. The subtle tang from the cottage cheese pairs wonderfully with both sweet and savory fillings.", "name": "Perfect Sandwich Structure", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Mai Tanaka", "datePublished": "2024-08-20", "reviewBody": "My new go-to bread recipe! The detailed instructions made this foolproof even though I'm not an experienced baker. The rise was incredible and the texture is unlike any store-bought bread. 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