Coconut Matcha Shake Recipe
A creamy, refreshing shake that perfectly balances the earthy richness of matcha with sweet tropical coconut for a luxurious treat that's both indulgent and energizing.
Ingredients
<ul class="ingredients-main-list"><li class="ingredients-single-item">2 tsp ceremonial grade matcha powder (culinary grade works too)</li><li class="ingredients-single-item">400ml coconut milk (full-fat for extra creaminess)</li><li class="ingredients-single-item">1 frozen banana, chopped</li><li class="ingredients-single-item">60ml coconut cream</li><li class="ingredients-single-item">2 tbsp maple syrup (or honey)</li><li class="ingredients-single-item">1/2 tsp vanilla extract or 1/4 vanilla bean, seeds scraped</li><li class="ingredients-single-item">1 tbsp coconut oil (optional, for extra richness)</li><li class="ingredients-single-item">200g ice cubes</li><li class="ingredients-single-item">Pinch of salt</li><li class="ingredients-single-item">For garnish:</li><li class="ingredients-single-item">60ml coconut whipped cream</li><li class="ingredients-single-item">2 tbsp toasted coconut flakes</li><li class="ingredients-single-item">1/4 tsp matcha powder for dusting</li></ul>
Equipment
<ul class="equipment-main-list"><li class="equipment-single-item">High-powered blender</li><li class="equipment-single-item">Bamboo matcha whisk (chasen) or small whisk</li><li class="equipment-single-item">Small bowl for matcha preparation</li></ul>
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Directions
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Begin by properly preparing your matcha powder. In a small bowl, add the matcha powder and 2 tablespoons of hot (not boiling) water at about 80°C. Using your bamboo whisk or small regular whisk, mix in a zigzag motion until the matcha is completely dissolved and slightly frothy. This traditional method ensures there are no lumps and helps release the full flavor of the matcha.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>To your high-powered blender, add the prepared matcha mixture, coconut milk, frozen banana chunks, coconut cream, maple syrup, vanilla, coconut oil (if using), ice cubes, and pinch of salt. The frozen banana provides natural sweetness and creates a thick, creamy consistency without the need for dairy.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Blend on high speed for about 1-2 minutes until completely smooth. Stop occasionally to scrape down the sides if needed. The mixture should be completely homogenous with a silky texture and vibrant green color. If it's too thick, add a splash more coconut milk; if too thin, add more ice.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Taste and adjust sweetness if needed. The matcha brings earthy notes that should be balanced by the sweetness of the maple syrup and banana. Remember that cold temperatures can dull flavors slightly, so it might taste a bit sweeter in the blender than it will when fully chilled.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Pour the shake immediately into chilled glasses for the best consistency. The cold glass helps maintain the thick texture and prevents too-rapid melting. If you prefer an even thicker shake, you can place the blended mixture in the freezer for 5-10 minutes before serving.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Top each shake with a generous swirl of coconut whipped cream. Sprinkle with toasted coconut flakes and dust lightly with additional matcha powder using a small sieve for an elegant finish. The contrasting colors and textures make for a beautiful presentation.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Serve immediately with a straw and spoon. The best matcha shake experience comes from enjoying it right away when the flavors are brightest and the texture is at its creamiest peak. If you need to store it, keep in the refrigerator for up to 24 hours, though you may need to re-blend briefly before serving.</li></ol>
Chef’s Notes
A few helpful details for making this recipe.
What type of matcha powder works best for a creamy green tea shake?
Ceremonial grade matcha provides the best flavour profile with sweeter notes and vibrant green colour. However, culinary grade matcha also works well for shakes and is more affordable. For optimal results, always use fresh matcha powder stored in an airtight container away from light.
Can I make this matcha coconut beverage without a bamboo whisk?
Absolutely! While a traditional bamboo whisk (chasen) creates the perfect froth for matcha, a small regular whisk or milk frother works well too. You can even use a fork in a pinch—the key is vigorous whisking in a zigzag motion to properly dissolve the matcha powder.
How can I adjust the sweetness level in my green tea coconut shake?
You can easily adjust sweetness by varying the amount of maple syrup or using honey as an alternative. The frozen banana also adds natural sweetness—use a riper banana for more sweetness or omit half for less. Taste before serving and add sweetener gradually to find your perfect balance.
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