Keto Garlic Breadsticks Recipe

<ul class="ingredients-main-list"><li class="ingredients-single-item">170g almond flour</li><li class="ingredients-single-item">30g coconut flour</li><li class="ingredients-single-item">2 tsp baking powder</li><li class="ingredients-single-item">1 tsp garlic powder</li><li class="ingredients-single-item">1 tsp dried Italian herbs</li><li class="ingredients-single-item">½ tsp salt</li><li class="ingredients-single-item">250g shredded mozzarella cheese</li><li class="ingredients-single-item">60g cream cheese</li><li class="ingredients-single-item">2 large eggs</li><li class="ingredients-single-item">For the garlic butter topping:</li><li class="ingredients-single-item">50g unsalted butter, melted</li><li class="ingredients-single-item">3 cloves garlic, minced</li><li class="ingredients-single-item">2 tbsp fresh parsley, finely chopped</li><li class="ingredients-single-item">30g grated parmesan cheese</li></ul>

<ul class="equipment-main-list"><li class="equipment-single-item">Baking sheet</li><li class="equipment-single-item">Parchment paper</li><li class="equipment-single-item">Microwave-safe bowl</li><li class="equipment-single-item">Food processor or stand mixer (optional)</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your oven to 190°C and line a baking sheet with parchment paper. In a medium bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, Italian herbs, and salt until well combined. The coconut flour helps absorb moisture and gives these keto breadsticks a more bread-like texture.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a large microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring between each, until completely melted and smooth (about 1½ minutes total). This melted cheese will serve as the binding agent for our dough since we aren't using gluten-containing flour.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Working quickly while the cheese is hot (it becomes more difficult to mix as it cools), add the beaten eggs and dry ingredient mixture to the melted cheese. Mix vigorously until a uniform dough forms. You may need to use your hands to knead the dough, but if it's too hot, let it cool slightly first. If using a stand mixer, use the dough hook attachment on medium speed.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Place the dough between two pieces of parchment paper and roll into a rectangle approximately 25cm x 20cm and about 1cm thick. For even baking, try to maintain a consistent thickness throughout the dough sheet. Remove the top piece of parchment paper once rolled.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Using a pizza cutter or sharp knife, cut the dough into 8 equal breadsticks. Gently transfer the parchment with the cut breadsticks to your baking sheet, leaving slight space between each stick to allow for expansion during baking.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>While the breadsticks are baking, prepare your garlic butter by combining melted butter, minced garlic, and chopped parsley in a small bowl. Bake the breadsticks for 15-20 minutes, until they're golden brown and firm to the touch. The fat content in the cheese and almond flour will help them brown beautifully.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Remove the breadsticks from the oven and immediately brush them generously with the garlic butter mixture. Sprinkle with grated parmesan cheese while still hot so it slightly melts onto the surface. This final touch adds another layer of flavor and that authentic breadstick appearance.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Allow to cool for about 5 minutes before serving. These breadsticks are best enjoyed warm when the texture is at its peak - crispy on the outside with a chewy, bread-like interior. They pair beautifully with low-carb marinara sauce for dipping or alongside a keto-friendly soup or salad.</li></ol>