Keto Buffalo Chicken Casserole Recipe

Ingredients
Equipment
Directions
FAQs
Find answers to your most pressing questions about this delicious recipe right here.
This keto-friendly casserole combines shredded chicken, buffalo hot sauce, cream cheese, sugar-free ranch dressing, celery, green onions, garlic, herbs, and a trio of cheeses (cheddar, mozzarella, and optional blue cheese) to create a spicy, creamy low-carb meal.
Learn how to cook Keto Buffalo Chicken Casserole by mixing the creamy buffalo sauce base, folding in shredded cooked chicken and aromatics, then layering with cheese in a baking dish. Simply bake at 190°C for 20-25 minutes until bubbly and golden for a delicious low-carb meal that delivers all the buffalo wing flavour without the carbs.
Absolutely! This casserole is perfect for meal prep. You can assemble it completely, cover and refrigerate for up to 2 days before baking. Alternatively, bake it, portion into containers, and freeze for up to 3 months. Reheat individual portions in the microwave for quick keto-friendly meals.
Pair this spicy casserole with keto-friendly sides like cauliflower rice, steamed broccoli, zucchini noodles, or a simple green salad with olive oil dressing. For added fat content, serve with avocado slices or additional blue cheese dressing on the side.
To reduce spiciness, use less buffalo sauce and increase the amount of ranch dressing. For more heat, add cayenne pepper or hot sauce. Both adjustments maintain low-carb macros. You can also incorporate diced jalapeños or use a spicier buffalo sauce variety.
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