Fruit Yogurt Salad Recipe

Learn how to make the best homemade fruit yogurt salad with this easy baking recipe! This refreshing dessert combines fresh seasonal fruits with creamy Greek yogurt, honey, and a touch of vanilla. Perfect for summer gatherings or a light dessert that's both nutritious and delicious.

Difficulty:

Beginner

Prep Time:

20 mins

Cook Time:

0 mins

Serves:

6 servings

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">500g Greek yogurt (full-fat or 2%)</li> <li class="ingredients-single-item">3 tbsp honey (or maple syrup)</li> <li class="ingredients-single-item">1 tsp vanilla extract (or seeds from 1 vanilla pod)</li> <li class="ingredients-single-item">200g strawberries, hulled and quartered</li> <li class="ingredients-single-item">150g blueberries, washed</li> <li class="ingredients-single-item">2 kiwis, peeled and diced</li> <li class="ingredients-single-item">1 mango, peeled and diced</li> <li class="ingredients-single-item">1 apple, cored and diced</li> <li class="ingredients-single-item">Juice of 1 lemon</li> <li class="ingredients-single-item">1 tbsp fresh mint leaves, finely chopped (optional)</li> <li class="ingredients-single-item">2 tbsp toasted almond flakes or granola (optional, for topping)</li> </ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

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Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Large glass mixing bowl</li> <li class="equipment-single-item">Serving dishes or parfait glasses</li> <li class="equipment-single-item">Fine grater or zester (for optional citrus zest)</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> In a large glass mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Whisk together until completely smooth and well incorporated. The honey should fully dissolve into the yogurt, creating a silky base. This technique allows the sweetener to distribute evenly throughout the yogurt, ensuring consistent flavor in every bite. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Prepare all your fruits by washing them thoroughly under cold water. For the apple, toss the diced pieces immediately in the lemon juice to prevent browning – this citric acid acts as a natural preservative that blocks the enzymes that cause oxidation. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Gently fold about three-quarters of the prepared fruit into the yogurt mixture using a silicone spatula or large spoon. Use a folding motion rather than stirring to maintain the fruit's integrity and prevent the yogurt from becoming watery. The goal is to coat the fruit pieces while keeping them intact. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Transfer the mixture to your serving bowl or individual parfait glasses. Arrange the remaining fruit attractively on top in a decorative pattern. This creates visual appeal and lets your guests see the beautiful fruits they'll be enjoying. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> If using, sprinkle the chopped mint and toasted almond flakes or granola over the top. The mint adds a fresh aromatic element while the nuts or granola provide textural contrast to the creamy yogurt and soft fruits. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> For the best flavor development, cover and refrigerate for at least 30 minutes before serving. This resting time allows the flavors to meld together as the fruit juices slightly infuse the yogurt. The cold temperature also firms up the dessert, improving its texture. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Serve chilled within 24 hours for optimal freshness and texture. As the salad sits, the fruits will release more juices, which can make the yogurt runny if left too long. If preparing in advance, consider adding delicate fruits like berries just before serving. </li> </ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Fruit Yogurt Salad Recipe?

The key ingredients include Greek yogurt, honey, vanilla extract, and an assortment of fresh fruits such as strawberries, blueberries, kiwi, mango, and apple. Lemon juice prevents browning, while optional mint and toasted almond flakes or granola add extra flavour and texture.

How to cook Fruit Yogurt Salad Recipe at home?

Learn how to cook Fruit Yogurt Salad Recipe by simply whisking together Greek yogurt, honey and vanilla to create a creamy base, then gently folding in freshly prepared fruits. No actual cooking is required for this refreshing no-bake dessert - just combine ingredients, chill for 30 minutes to allow flavours to meld, and serve.

Can I substitute Greek yogurt with other types of yogurt?

Yes, you can substitute Greek yogurt with regular yogurt, coconut yogurt, or any plant-based alternative. However, Greek yogurt is recommended for its thick, creamy texture. If using thinner yogurt, consider straining it through cheesecloth for several hours to remove excess liquid.

How long does a fruit yogurt salad stay fresh in the refrigerator?

For optimal freshness, consume your fruit yogurt salad within 24 hours of preparation. After this time, the fruits continue releasing juices, making the yogurt runny. If you need to prepare ahead, mix the yogurt base and add the fruit just before serving to maintain the best texture.

Which fruits work best in yogurt salads for maximum flavour?

Berries, stone fruits, tropical fruits like mango and pineapple, and crisp apples or pears work wonderfully in yogurt salads. Choose ripe but firm fruits that won't disintegrate. Avoid overly soft bananas or fruits that oxidise quickly unless treated with lemon juice.

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