Home
Recipes
Meal Ideas
Breakfast & Brunch
Feta and Pesto Eggs Recipe

Feta and Pesto Eggs Recipe

A savory, Mediterranean-inspired breakfast featuring perfectly baked eggs nestled in creamy feta cheese and vibrant pesto sauce, creating a harmony of tangy, herby flavors with golden runny yolks.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
15 mins
Serves:
4 servings
An overhead shot of a rustic cast-iron skillet containing four eggs baked to perfection, their golden yolks slightly runny against clouds of melted feta cheese marbled with vibrant green pesto. The surface is dotted with cherry tomatoes that have blistered beautifully during baking, their skins slightly wrinkled and caramelized. A sprinkle of red pepper flakes adds vivid contrast against the eggs, while fresh basil leaves garnish the edges. The skillet sits on a weathered wooden board, with a torn piece of crusty sourdough bread positioned to the side, ready for dipping. Morning sunlight streams across the scene, highlighting the glossy olive oil that glistens across the surface of this Mediterranean-inspired breakfast dish.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">8 large eggs</li><li class="ingredients-single-item">200g feta cheese, crumbled</li><li class="ingredients-single-item">80g basil pesto (homemade or store-bought)</li><li class="ingredients-single-item">150g cherry tomatoes, halved</li><li class="ingredients-single-item">2 tablespoons olive oil</li><li class="ingredients-single-item">2 cloves garlic, thinly sliced</li><li class="ingredients-single-item">1 teaspoon red pepper flakes (optional)</li><li class="ingredients-single-item">Salt and freshly ground black pepper, to taste</li><li class="ingredients-single-item">Fresh basil leaves, for garnish</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Ovenproof skillet or baking dish</li><li class="equipment-single-item">Small mixing bowl</li></ul>
BAKE SMARTER

Kitchen Converter

Quickly switch between common baking units without leaving the recipe.

Convert
⇄
Result—

Volume uses US cups, tablespoons, and teaspoons. Converting weight to volume depends on the ingredient.

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your oven to 190°C (375°F). While the oven is heating, place your ovenproof skillet over medium heat and add the olive oil. Once hot, add the sliced garlic and cook for about 1 minute until fragrant but not browned. Cooking the garlic in oil infuses the base with flavor that will permeate throughout the dish.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they begin to soften and release their juices. Season with a pinch of salt to help draw out more moisture from the tomatoes, which creates a delicious base for our eggs.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Crumble the feta cheese evenly across the surface of the skillet. Don't worry about it being perfectly distributed - the charm of this dish is in its rustic appearance. The feta will partially melt during baking, creating pockets of creamy tanginess throughout.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Dollop the pesto across the surface, using the back of a spoon to create small wells for the eggs. If using store-bought pesto, give it a good stir before adding to incorporate any separated oil back into the mixture for better distribution of flavors.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Carefully crack the eggs into the wells you've created, keeping the yolks intact. Season each egg with a small pinch of salt and freshly ground black pepper. If using, sprinkle red pepper flakes across the surface for a gentle heat that complements the creamy feta.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Transfer the skillet to the preheated oven and bake for 8-12 minutes, depending on how set you prefer your egg yolks. For runny yolks, aim for 8-10 minutes, where the whites should be set but the yolks still wobble slightly when the pan is gently shaken. For more set yolks, bake for 10-12 minutes.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Remove from the oven when the eggs reach your desired doneness. The dish will continue cooking slightly from residual heat, so it's better to slightly undercook than overcook. Garnish with fresh basil leaves, which will slightly wilt from the heat, releasing their aromatic oils.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Serve immediately while hot, straight from the skillet for a rustic presentation, or portion onto plates. This dish pairs perfectly with toasted crusty bread to soak up all the delicious flavors. Enjoy your beautiful, Mediterranean-inspired breakfast creation!</li></ol>

Nutrition Facts (per serving)

🍽️ Serving Size: 1 serving
🔥 Calories: 245 calories
🥑 Fat: 21 g
🧈 Saturated Fat: 8 g
🍞 Carbohydrates: 2 g
🍭 Sugar: 1 g
🍗 Protein: 14 g
🫀 Cholesterol: 382 mg
🧂 Sodium: 520 mg

Chef’s Notes

A few helpful details for making this recipe.

Can I make this Mediterranean egg dish ahead of time?

While best enjoyed fresh, you can prepare components ahead of time. Sauté the garlic and tomatoes, then refrigerate. When ready to serve, reheat the tomato mixture, add the feta, pesto and eggs, then bake. The dish is best when the eggs are freshly baked with runny yolks.

How do I know when baked eggs are perfectly cooked?

For perfectly baked eggs, look for set whites and slightly wobbly yolks when you gently shake the pan, typically after 8-10 minutes at 190°C. The eggs will continue cooking from residual heat after removal from the oven, so it's better to slightly undercook than overcook them.

What can I serve with baked feta and pesto eggs for a complete breakfast?

Serve with crusty sourdough or toasted ciabatta for dipping into those luscious runny yolks. For a more substantial breakfast, add a side of avocado slices, grilled mushrooms, or wilted spinach. A simple green salad with lemon vinaigrette also pairs beautifully.

Want to try something else in ...

More recipes you might like

Keep exploring with more recipes from What's Baking.

View all
Overhead shot of golden-brown high-protein tuna cakes arranged on a rustic slate serving board, with one cake broken open to reveal its moist, flaky interior. Soft natural light highlights the varied textures, while droplets of lemon-dill sauce create small pools beside each cake. Fresh dill sprigs and lemon wedges are scattered across the scene, with a subtle sprinkle of sea salt visible on the crisp outer crust. The warm, earthy tones of the cakes contrast beautifully against the dark slate and bright accents of green herbs.
Meal Ideas
High-Protein Recipes

High-Protein Tuna or Salmon Cakes Recipe

Make high-protein tuna or salmon cakes with herbs, lemon and Greek yogurt. Crisp outside, tender inside, and ideal for an easy weeknight dinner.
Difficulty:
Beginner
Prep Time:
15 mins
Cook Time:
20 mins
Serves:
8 cakes
View recipe
An overhead shot of a beautifully composed salad bowl with char-grilled chicken strips arranged atop a bed of light, fluffy cauliflower rice. The natural light creates distinct shadows that highlight the varied textures - succulent chicken with perfect grill marks contrasting with the granular cauliflower rice. Scattered throughout are vibrant red cherry tomatoes, deep green cucumber chunks, purple red onion slivers, and bright yellow corn kernels. A drizzle of herb-flecked yogurt dressing creates artistic white streaks across the top, while sprinkled fresh herbs add pops of green. The salad is served in a shallow, white ceramic bowl placed on a light wooden board with lemon wedges and additional fresh herbs arranged around the edges, emphasizing the dish's fresh, healthy appeal.
Meal Ideas
High-Protein Recipes

High-Protein Grilled Chicken & Cauliflower Rice Salad Recipe

A nutritious powerhouse combining juicy grilled chicken and fluffy cauliflower rice with vibrant vegetables and a zesty herb dressing for a protein-rich, satisfying meal.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
15 mins
Serves:
4 servings
View recipe
An overhead shot of a golden-brown High-Protein Chicken & Zucchini Casserole in a rustic earthenware baking dish, steam gently rising from its surface. Soft natural light highlights the creamy sauce bubbling around tender chunks of chicken and vibrant green zucchini slices. A cross-section reveals layers of protein-rich ingredients nestled in the silky sauce. Fresh herbs are scattered across the top, providing color contrast against the melted cheese crust. In the background, a wooden serving spoon rests on a textured linen napkin, with a simple green salad visible at the edge of the frame, suggesting a complete meal.
Meal Ideas
High-Protein Recipes

High-Protein Creamy Chicken & Zucchini Casserole Recipe

Make a high-protein chicken and zucchini casserole with Greek yogurt, cottage cheese and herbs for a creamy, meal-prep-friendly family dinner.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
35 mins
Serves:
6 servings
View recipe
An overhead shot captures this impressive sandwich cut in half to reveal layers of caramelized BBQ tempeh, vibrant purple cabbage slaw, and fresh greens nestled between homemade golden-brown protein-enriched buns. Soft natural light streams across the scene, highlighting the glossy sheen of the BBQ sauce and the varied textures from crispy tempeh edges to fluffy bread interior. The sandwich rests on a rustic wooden board alongside scattered sesame seeds and a small ramekin of extra BBQ sauce, with a checkered napkin adding a casual picnic vibe. A diagonal cross-section reveals the impressive height of the sandwich and the perfect ratio of fillings to bread.
Meal Ideas
High-Protein Recipes

High-Protein BBQ Tempeh Sandwich Recipe

Savory BBQ-glazed tempeh slices nestled between freshly baked high-protein buns with creamy coleslaw creates a satisfying sandwich that delivers robust flavors and hearty plant-based protein.
Difficulty:
Intermediate
Prep Time:
2 hours 30 mins
Cook Time:
25 mins
Serves:
4 sandwiches
View recipe
An overhead shot of vibrant red tandoori chicken pieces arranged on a rustic clay platter, glistening under soft natural light. Steam rises gently from the perfectly charred edges, highlighting the aromatic spices embedded in the yogurt marinade. Scattered fresh herbs and lemon wedges provide bright color contrast against the deep red chicken. A small bowl of raita sits alongside, its creamy texture inviting a cooling complement. The background features subtle hints of spices—cumin seeds, cardamom pods, and garam masala—creating an authentic setting that emphasizes the high-protein, low-carb nature of this tandoori preparation.
Meal Ideas
High-Protein Recipes

High-Protein Tandoori Chicken Recipe

Succulent chicken marinated in a yogurt-spice blend, roasted to perfection with smoky tandoori flavors while delivering an impressive protein punch.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
35 mins
Serves:
4 servings
View recipe
An overhead shot of a steaming plate of High-Protein Beef Stroganoff, featuring tender strips of seared beef and sliced mushrooms glistening in a rich, creamy sauce with flecks of fresh herbs scattered throughout. The stroganoff is served over a bed of high-protein pasta that curls appealingly to catch the sauce. A dollop of Greek yogurt melts slowly on top, creating beautiful swirls in the sauce. Photographed in warm, natural light on a rustic wooden table with a sprinkling of fresh parsley adding vibrant green contrast. A small cast iron pan in the background contains more of the stroganoff, suggesting generous portions for hungry diners.
Meal Ideas
High-Protein Recipes

High-Protein Weeknight Beef Stroganoff Recipe

Make high-protein beef stroganoff in 30 minutes with lean beef, mushrooms, Greek yogurt and protein pasta for a creamy weeknight dinner.
Difficulty:
Beginner
Prep Time:
15 mins
Cook Time:
15 mins
Serves:
4 servings
View recipe