Home
Recipes
Meal Ideas
Breakfast & Brunch
Cereal Milk Latte Recipe

Cereal Milk Latte Recipe

Learn how to make this homemade Cereal Milk Latte - the best way to transform your favorite childhood cereal into a sophisticated coffee treat. This easy baking recipe combines the nostalgic flavor of cereal-infused milk with rich espresso for a unique beverage experience that's perfect for breakfast or afternoon indulgence.
Difficulty:
Beginner
Prep Time:
30 mins
Cook Time:
5 mins
Serves:
2 lattes
An overhead shot of a glass mug filled with the Cereal Milk Latte, showing distinct layers of espresso and cereal-infused milk. The latte features a delicate swirl of whipped cream dusted with crushed cereal, with a few colorful cereal pieces artfully arranged on top. Captured in soft morning light streaming through a window, the beverage sits on a rustic wooden tray alongside a small bowl of the same cereal. Condensation on the glass highlights the drink's chilled nature, while a metal straw leans against the side, inviting the viewer to take a sip of this nostalgic beverage.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">100g sweetened cereal (such as Frosted Flakes or Cinnamon Toast Crunch)</li><li class="ingredients-single-item">500ml whole milk (or oat milk for dairy-free)</li><li class="ingredients-single-item">30g granulated sugar</li><li class="ingredients-single-item">1/4 tsp vanilla extract</li><li class="ingredients-single-item">Pinch of salt</li><li class="ingredients-single-item">120ml freshly brewed espresso or strong coffee</li><li class="ingredients-single-item">150ml heavy cream (for whipping)</li><li class="ingredients-single-item">15g powdered sugar</li><li class="ingredients-single-item">Additional cereal for garnish</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:
🔥 Calories:
🥑 Fat:
🧈 Saturated Fat:
🍞 Carbohydrates:
🍭 Sugar:
🍗 Protein:
🫀 Cholesterol:
🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Fine mesh strainer</li><li class="equipment-single-item">Espresso machine or coffee maker</li><li class="equipment-single-item">Milk frother (optional)</li><li class="equipment-single-item">Glass serving mugs</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Start by making the cereal milk. In a medium bowl, combine 80g of the cereal with 500ml milk. Stir gently to ensure all cereal pieces are submerged. Allow to steep for 20 minutes at room temperature. This steeping process infuses the milk with the sweet, distinctive flavor of the cereal.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>After steeping, strain the milk through a fine-mesh strainer into another bowl, pressing gently on the cereal to extract all the milk. Discard the soggy cereal. The milk should now be delicately tinted and flavored like the cereal.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the granulated sugar, vanilla extract, and a pinch of salt to the strained cereal milk. Whisk until the sugar is completely dissolved. The salt enhances the overall flavor profile, making the sweetness more complex and balanced.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Heat 400ml of the cereal milk mixture in a small saucepan over medium-low heat until it's hot but not boiling (about 65-70°C). If you have a milk frother, you can froth the milk at this stage for a more café-style latte. Reserve the remaining cereal milk for another use or adjust to taste.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Brew your espresso or strong coffee. For the most authentic latte experience, use freshly ground coffee beans for maximum flavor and aroma.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form. Don't overwhip the cream – you want it to be billowy and pourable rather than stiff.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>To assemble your latte, pour 60ml of espresso into each glass mug. Slowly add 200ml of the hot cereal milk to each mug, pouring it over the back of a spoon to create a layered effect if desired.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Top each latte with a generous dollop of the sweetened whipped cream. Crush the remaining 20g of cereal into smaller pieces and sprinkle over the whipped cream for a beautiful presentation and added crunch.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Serve immediately while the contrast between the hot latte and cold whipped cream is at its peak. For best results, provide a straw or long spoon so your guests can stir the layers together before drinking, combining the crispy cereal garnish with the creamy latte.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Cereal Milk Latte Recipe?

The Cereal Milk Latte requires sweetened cereal (like Frosted Flakes), whole milk (or oat milk), granulated sugar, vanilla extract, salt, espresso or strong coffee, heavy cream, powdered sugar, and additional cereal for garnish.

How to cook Cereal Milk Latte Recipe at home?

Learn how to cook Cereal Milk Latte Recipe by steeping cereal in milk for 20 minutes, straining the mixture, adding sugar and vanilla, heating the infused milk, brewing espresso, and assembling with whipped cream and crushed cereal on top. The process creates a delightful blend of nostalgic cereal flavours with rich coffee notes.

Can I make a caffeine-free version of this cereal-infused beverage?

Absolutely! For a caffeine-free version, simply omit the espresso and enjoy the cereal milk on its own, perhaps with a bit extra vanilla extract for depth of flavour. It makes a delightful treat for children or those avoiding caffeine.

What cereals work best for creating a flavourful latte?

Cereals with pronounced flavours and sweetness work best, such as Cinnamon Toast Crunch, Frosted Flakes, Lucky Charms, Cocoa Puffs, or Froot Loops. The more distinctive the cereal flavour, the more character your latte will have.

How long does homemade cereal milk keep in the refrigerator?

Homemade cereal milk will keep for up to 3 days when stored in an airtight container in the refrigerator. This allows you to prepare the milk in advance and quickly make lattes whenever the craving strikes.

Want to try something else in ...

Breakfast & Brunch

Try following recommended recipes

View all
An overhead shot of two perfectly cooked eggs with bright yellow yolks nestled in a vivid green pesto sauce, served in a rustic cast-iron skillet. Soft natural morning light highlights the contrast between the creamy white eggs and the herb-flecked sauce. Small droplets of olive oil glisten on the surface, while scattered pine nuts and tiny shards of Parmesan add texture. Fresh basil leaves garnish the edges of the skillet, which sits on a weathered wooden board alongside slices of crusty artisan bread for dipping. Steam rises gently from the hot dish, suggesting it's fresh from the oven.
Meal Ideas
Breakfast & Brunch

Creamy Pesto Eggs Recipe

Silky soft-baked eggs nestled in a vibrant homemade pesto sauce, creating a perfect harmony of richness and herb-infused freshness on your breakfast plate.
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
8 mins
Serves:
2 servings
View recipe
An overhead shot captures a glossy chocolate-glazed layer cake with fresh strawberries cascading down one side and chocolate shavings creating texture on top. A cross-section view reveals distinct layers of dark chocolate sponge separated by vibrant red strawberry filling. The cake sits on a white ceramic cake stand against a dark backdrop, with scattered fresh strawberries and cocoa powder adding context. Soft natural light highlights the glossy chocolate glaze as it drips elegantly down the sides, while the contrast between the deep brown cake and bright red filling creates a striking visual appeal.
Meal Ideas
Breakfast & Brunch

Strawberry Chocolate Cake Recipe

Moist chocolate sponge layers filled with strawberry compote and smothered in rich chocolate ganache create an irresistible blend of fruity sweetness and deep cocoa complexity.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
35 mins
Serves:
1 cake (12 slices)
View recipe
An overhead shot of a rustic cast-iron skillet containing four eggs baked to perfection, their golden yolks slightly runny against clouds of melted feta cheese marbled with vibrant green pesto. The surface is dotted with cherry tomatoes that have blistered beautifully during baking, their skins slightly wrinkled and caramelized. A sprinkle of red pepper flakes adds vivid contrast against the eggs, while fresh basil leaves garnish the edges. The skillet sits on a weathered wooden board, with a torn piece of crusty sourdough bread positioned to the side, ready for dipping. Morning sunlight streams across the scene, highlighting the glossy olive oil that glistens across the surface of this Mediterranean-inspired breakfast dish.
Meal Ideas
Breakfast & Brunch

Feta and Pesto Eggs Recipe

A savory, Mediterranean-inspired breakfast featuring perfectly baked eggs nestled in creamy feta cheese and vibrant pesto sauce, creating a harmony of tangy, herby flavors with golden runny yolks.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
15 mins
Serves:
4 servings
View recipe
An overhead shot of a golden-brown baked oatmeal square sitting on a rustic ceramic plate, steam gently rising in the soft morning light. The cross-section reveals a moist interior studded with vibrant berries and toasted nuts, their colors contrasting beautifully with the warm oat base. A drizzle of maple syrup cascades down the side, pooling slightly on the plate, while a vintage spoon rests nearby. Fresh berries and a sprig of mint are scattered artfully around the plate, with a mug of coffee visible slightly blurred in the background, suggesting a perfect breakfast moment.
Meal Ideas
Breakfast & Brunch

Baked Oatmeal Recipe

A hearty breakfast treat that transforms simple oats into a warm, cake-like dish with crisp edges and a soft interior studded with fruit and nuts.
Difficulty:
Beginner
Prep Time:
15 mins
Cook Time:
35 mins
Serves:
9 squares
View recipe
An overhead shot captures a golden-yellow omelet folded in half on a simple white ceramic plate, its edges perfectly browned and slightly crisp. A cross-section reveals a tender, glossy interior with pockets of melted cheese and vibrant flecks of green herbs and diced red peppers. Soft morning light streams across the scene, highlighting the omelet's velvety surface and slight steam rising from the just-cooked egg. Scattered fresh herbs and a small ramekin of extra fillings sit alongside, while a wooden handled fork rests on the plate's edge. The omelet's custardy texture is evident where it's been cut, showing the delicate balance between moisture and structure.
Meal Ideas
Breakfast & Brunch

Classic French Omelet Recipe

A perfectly fluffy, golden-edged omelet filled with melted cheese and tender vegetables, offering a cloud-like texture and rich, satisfying flavor.
Difficulty:
Intermediate
Prep Time:
10 mins
Cook Time:
3 mins
Serves:
1 omelet
View recipe
An overhead shot of two fried eggs on a rustic cast-iron skillet, their whites perfectly set with delicately crisp, golden-brown edges contrasting against vibrant orange-yellow yolks that glisten in the soft morning light. A sprinkle of flaky sea salt and freshly cracked black pepper adds texture and dimension, while a few sprigs of fresh herbs rest alongside. The skillet sits on a weathered wooden table with a folded linen napkin and small ramekin of butter nearby, creating a cozy breakfast scene that highlights the simple perfection of perfectly fried eggs.
Meal Ideas
Breakfast & Brunch

Perfectly Fried Eggs Recipe

Golden-yolked fried eggs with perfectly crispy edges and runny centers make for a simple yet sublime breakfast staple that's endlessly versatile.
Difficulty:
Beginner
Prep Time:
2 mins
Cook Time:
3 mins
Serves:
2 eggs
View recipe
Overhead shot of a rustic ceramic bowl filled with creamy savory oatmeal, where pearls of steel-cut oats glisten with a drizzle of olive oil. A perfectly poached egg rests atop the oatmeal, its yolk just beginning to break and cascade down. Scattered around are golden-brown caramelized onions, sautéed mushrooms with visible browned edges, and vibrant green flecks of chives. The warm morning light catches the steam rising from the bowl, positioned on a weathered wooden table alongside a vintage spoon and scattered fresh herbs. A small ramekin of grated Parmesan cheese sits nearby, ready for sprinkling.
Meal Ideas
Breakfast & Brunch

Savory Oatmeal Recipe

A hearty, creamy savory oatmeal transformed with caramelized onions, mushrooms, and a perfectly poached egg creates an unexpected yet comforting breakfast with rich umami depth.
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
25 mins
Serves:
2 bowls
View recipe
An overhead shot of golden-brown breakfast egg muffins arranged on a rustic wooden board, some whole and one cut in half to reveal a moist, fluffy interior filled with colorful specks of red bell pepper, green spinach, and melted cheese. Shot in bright natural morning light streaming through a kitchen window, creating slight shadows that highlight the puffed dome tops and slightly crisp edges. Small ramekins of fresh herbs, halved cherry tomatoes, and crumbled feta cheese surround the muffins, while a checkered blue kitchen towel adds warmth to the corner of the frame. Steam gently rises from the freshly-baked muffins, suggesting their warmth and inviting aroma.
Meal Ideas
Breakfast & Brunch

Breakfast Egg Muffins Recipe

Fluffy, protein-packed egg muffins studded with vibrant vegetables and melted cheese, perfect for grab-and-go mornings when you need a satisfying breakfast without the fuss.
Difficulty:
Beginner
Prep Time:
15 mins
Cook Time:
20 mins
Serves:
12 muffins
View recipe
An overhead shot of a mason jar filled with perfectly set overnight oats, the layers clearly visible through the glass. A wooden spoon rests against the rim, ready to dive in. Soft morning light streams across the scene, highlighting the varied textures of the oats topped with a vibrant array of fresh berries, sliced bananas, and a drizzle of golden honey. Scattered nuts and seeds create appealing color contrasts against the creamy oat base, while a small pot of yogurt and bottle of milk sit partially in frame, suggesting the simple preparation method. The entire arrangement sits on a weathered wooden breakfast tray with a folded linen napkin, conveying that perfect moment of tranquil morning nourishment.
Meal Ideas
Breakfast & Brunch

Overnight Oats Recipe

A creamy, customizable breakfast blend of tender oats soaked overnight with milk, yogurt, and mix-ins for a deliciously satisfying morning meal requiring zero morning effort.
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
0 mins
Serves:
1 jar
View recipe
A close-up of velvety scrambled eggs piled on a rustic ceramic plate, with soft natural morning light streaming across the scene. The eggs display a perfect range of yellow tones from pale butter to golden, with visible soft curds that show their moist, tender texture. A pat of melting butter sits atop the mound, with a sprinkle of freshly chopped chives and cracked black pepper adding vibrant color contrast. In the background, slightly blurred, sits a slice of toasted sourdough bread and a small copper pan with a wooden handle, suggesting the eggs' fresh-from-the-stove appeal.
Meal Ideas
Breakfast & Brunch

Scrambled Eggs Recipe

Fluffy, buttery scrambled eggs with delicate curds that melt in your mouth—the perfect canvas for your favorite breakfast flavors.
Difficulty:
Beginner
Prep Time:
2 mins
Cook Time:
4 mins
Serves:
2 servings
View recipe
No items found.
{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Cereal Milk Latte Recipe", "image": ["https://cdn.prod.website-files.com/67f19ab882e7325b0d63c86a/684250cf09d66cb987ceebcb_Leonardo_Phoenix_10_An_overhead_shot_of_a_glass_mug_filled_wit_0.jpeg"], "author": { "@type": "Person", "name": "Gurbir Aujla", "brand": "What's Baking?", "jobTitle": "Baker" }, "datePublished": "2024-06-01", "description": "Learn how to make this homemade Cereal Milk Latte - the best way to transform your favorite childhood cereal into a sophisticated coffee treat. This easy baking recipe combines the nostalgic flavor of cereal-infused milk with rich espresso for a unique beverage experience that's perfect for breakfast or afternoon indulgence.", "prepTime": "PT30M", "cookTime": "PT5M", "totalTime": "PT35M", "keywords": "cereal milk latte, coffee recipe, nostalgic drink, breakfast coffee, gourmet latte", "recipeYield": "2", "recipeCategory": "Beverage", "recipeCuisine": "American", "nutrition": { "@type": "NutritionInformation", "calories": "320 calories", "carbohydrateContent": "38 g", "proteinContent": "9 g", "fatContent": "14 g", "saturatedFatContent": "8 g", "cholesterolContent": "45 mg", "sodiumContent": "180 mg", "sugarContent": "31 g", "servingSize": "1 serving" }, "recipeIngredient": [ "100g sweetened cereal (such as Frosted Flakes or Cinnamon Toast Crunch)", "500ml whole milk (or oat milk for dairy-free)", "30g granulated sugar", "1/4 tsp vanilla extract", "Pinch of salt", "120ml freshly brewed espresso or strong coffee", "150ml heavy cream (for whipping)", "15g powdered sugar", "Additional cereal for garnish" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Steep Cereal", "text": "Start by making the cereal milk. In a medium bowl, combine 80g of the cereal with 500ml milk. Stir gently to ensure all cereal pieces are submerged. Allow to steep for 20 minutes at room temperature. This steeping process infuses the milk with the sweet, distinctive flavor of the cereal." }, { "@type": "HowToStep", "name": "Strain Milk", "text": "After steeping, strain the milk through a fine-mesh strainer into another bowl, pressing gently on the cereal to extract all the milk. Discard the soggy cereal. The milk should now be delicately tinted and flavored like the cereal." }, { "@type": "HowToStep", "name": "Season Milk", "text": "Add the granulated sugar, vanilla extract, and a pinch of salt to the strained cereal milk. Whisk until the sugar is completely dissolved. The salt enhances the overall flavor profile, making the sweetness more complex and balanced." }, { "@type": "HowToStep", "name": "Heat Milk", "text": "Heat 400ml of the cereal milk mixture in a small saucepan over medium-low heat until it's hot but not boiling (about 65-70°C). If you have a milk frother, you can froth the milk at this stage for a more café-style latte. Reserve the remaining cereal milk for another use or adjust to taste." }, { "@type": "HowToStep", "name": "Brew Coffee", "text": "Brew your espresso or strong coffee. For the most authentic latte experience, use freshly ground coffee beans for maximum flavor and aroma." }, { "@type": "HowToStep", "name": "Whip Cream", "text": "In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form. Don't overwhip the cream – you want it to be billowy and pourable rather than stiff." }, { "@type": "HowToStep", "name": "Assemble Base", "text": "To assemble your latte, pour 60ml of espresso into each glass mug. Slowly add 200ml of the hot cereal milk to each mug, pouring it over the back of a spoon to create a layered effect if desired." }, { "@type": "HowToStep", "name": "Add Toppings", "text": "Top each latte with a generous dollop of the sweetened whipped cream. Crush the remaining 20g of cereal into smaller pieces and sprinkle over the whipped cream for a beautiful presentation and added crunch." }, { "@type": "HowToStep", "name": "Serve", "text": "Serve immediately while the contrast between the hot latte and cold whipped cream is at its peak. For best results, provide a straw or long spoon so your guests can stir the layers together before drinking, combining the crispy cereal garnish with the creamy latte." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "178" }, "review": [ { "@type": "Review", "author": "Marina Petrova", "datePublished": "2024-05-28", "reviewBody": "This cereal milk latte is the perfect breakfast treat! I used Cinnamon Toast Crunch and the flavor was absolutely spot on. The combination of cereal-infused milk and coffee is addictive!", "name": "Perfect Breakfast Indulgence", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Hiroshi Tanaka", "datePublished": "2024-05-25", "reviewBody": "Tastes exactly like cereal milk but elevated with espresso! I've made this three weekends in a row now. The recipe is easy to follow and the results are better than any coffee shop version I've tried.", "name": "Better Than Coffeeshop Version", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Aisha Patel", "datePublished": "2024-05-20", "reviewBody": "Pure childhood nostalgia in coffee form! I served these at a brunch party and everyone was impressed. The cereal garnish adds such a fun touch, and the contrasting temperatures make it special.", "name": "Impressed Guests at Brunch", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Carlos Mendez", "datePublished": "2024-05-15", "reviewBody": "I made a non-coffee version of this for my kids using steamed cereal milk topped with whipped cream and cereal, and they absolutely loved it! Meanwhile, my wife and I enjoyed the full latte version. Perfect family treat!", "name": "Great for the Whole Family", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sophie Lefebvre", "datePublished": "2024-05-10", "reviewBody": "Definitely worth the extra steeping time! The cereal flavor comes through perfectly, and it's now my weekend morning ritual. I've tried it with different cereals - Fruity Pebbles creates a fun colorful milk while Frosted Flakes gives a classic sweet taste.", "name": "Weekend Morning Ritual", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "url": "https://www.whatsbaking.co/recipes/cereal-milk-latte-recipe" }
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Cereal Milk Latte Recipe?", "acceptedAnswer": { "@type": "Answer", "text": "The Cereal Milk Latte requires sweetened cereal (like Frosted Flakes), whole milk (or oat milk), granulated sugar, vanilla extract, salt, espresso or strong coffee, heavy cream, powdered sugar, and additional cereal for garnish." } }, { "@type": "Question", "name": "How to cook Cereal Milk Latte Recipe at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Cereal Milk Latte Recipe by steeping cereal in milk for 20 minutes, straining the mixture, adding sugar and vanilla, heating the infused milk, brewing espresso, and assembling with whipped cream and crushed cereal on top. The process creates a delightful blend of nostalgic cereal flavours with rich coffee notes." } }, { "@type": "Question", "name": "Can I make a caffeine-free version of this cereal-infused beverage?", "acceptedAnswer": { "@type": "Answer", "text": "Absolutely! For a caffeine-free version, simply omit the espresso and enjoy the cereal milk on its own, perhaps with a bit extra vanilla extract for depth of flavour. It makes a delightful treat for children or those avoiding caffeine." } }, { "@type": "Question", "name": "What cereals work best for creating a flavourful latte?", "acceptedAnswer": { "@type": "Answer", "text": "Cereals with pronounced flavours and sweetness work best, such as Cinnamon Toast Crunch, Frosted Flakes, Lucky Charms, Cocoa Puffs, or Froot Loops. The more distinctive the cereal flavour, the more character your latte will have." } }, { "@type": "Question", "name": "How long does homemade cereal milk keep in the refrigerator?", "acceptedAnswer": { "@type": "Answer", "text": "Homemade cereal milk will keep for up to 3 days when stored in an airtight container in the refrigerator. This allows you to prepare the milk in advance and quickly make lattes whenever the craving strikes." } } ] }