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Sweet Potato and Feta Tart Recipe

Sweet Potato and Feta Tart Recipe

Learn how to make this homemade Sweet Potato and Feta Tart with the perfect balance of sweet and savory flavors. This easy baking recipe combines creamy roasted sweet potatoes with tangy feta cheese on buttery puff pastry for a showstopping appetizer or light meal that's surprisingly simple to prepare.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
40 mins
Serves:
1 tart (8 slices)
An overhead shot of the rustic Sweet Potato and Feta Tart showcases its golden-brown puff pastry border encasing vibrant orange sweet potato filling marbled with crumbles of white feta. The tart is photographed in soft natural light on a weathered wooden board, with scattered fresh rosemary sprigs and a small honey dipper resting nearby. A slice has been cut, revealing the perfect layers of flaky pastry and creamy filling. Steam rises gently from the warm tart, highlighting the caramelized edges of the sweet potato and the slightly melted feta pieces, with a light drizzle of amber honey catching the light as it pools in the center.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">1 sheet ready-rolled puff pastry (approximately 320g)</li><li class="ingredients-single-item">500g sweet potatoes, peeled and cubed</li><li class="ingredients-single-item">2 tablespoons olive oil, plus extra for drizzling</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">2 sprigs fresh rosemary, leaves removed and chopped</li><li class="ingredients-single-item">200g feta cheese, crumbled</li><li class="ingredients-single-item">1 egg, beaten (for egg wash)</li><li class="ingredients-single-item">2 tablespoons honey, for drizzling</li><li class="ingredients-single-item">Salt and freshly ground black pepper, to taste</li><li class="ingredients-single-item">Pinch of chili flakes (optional)</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Baking sheet</li><li class="equipment-single-item">Parchment paper</li><li class="equipment-single-item">Food processor or potato masher</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your oven to 200°C (180°C fan/400°F). Line a baking sheet with parchment paper. Place the sweet potato cubes on a separate baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Toss to coat evenly, then roast for 25-30 minutes until fork-tender and slightly caramelized at the edges. The caramelization adds depth of flavor to the finished tart.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>While the sweet potatoes are roasting, unroll the puff pastry sheet onto your lined baking sheet. Using a sharp knife, score a border approximately 2cm from the edge all the way around (don't cut all the way through). This creates the crust that will puff up beautifully during baking.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Prick the inner rectangle several times with a fork; this prevents the center from puffing up while allowing the border to rise. Brush the border with beaten egg for a glossy golden finish.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Once the sweet potatoes are tender, transfer them to a food processor (or use a potato masher) and add the minced garlic and half of the chopped rosemary. Pulse until smooth but still maintaining some texture. The warm potatoes will release steam, which helps to cook the raw garlic slightly, mellowing its flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Spread the sweet potato mixture evenly over the inner rectangle of the pastry, leaving the scored border clear. The layer should be about 1cm thick for the best texture and flavor balance.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Crumble the feta cheese over the sweet potato layer, distributing it evenly. The contrast between the creamy sweet potatoes and tangy feta is what makes this tart special.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Bake the tart in the preheated oven for 20-25 minutes, until the pastry border is puffed and golden brown. The flaky texture develops when the cold butter in the pastry creates steam pockets as it melts in the hot oven.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Remove from the oven and immediately drizzle with honey while still warm. The heat helps the honey to spread and infuse into the tart. Sprinkle with the remaining rosemary, a little extra black pepper, and chili flakes if using.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Allow the tart to cool for 5 minutes before slicing and serving. This brief resting period allows the filling to set slightly, making it easier to cut clean slices. Serve warm or at room temperature – both are delicious!</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Sweet Potato and Feta Tart Recipe?

This tart combines ready-rolled puff pastry with sweet potatoes, feta cheese, olive oil, garlic, fresh rosemary, honey, egg wash, and seasonings. The sweet potato provides creamy texture while feta adds tanginess, all contained in a golden, flaky pastry case.

How to cook Sweet Potato and Feta Tart Recipe at home?

Learn how to cook Sweet Potato and Feta Tart Recipe by first roasting sweet potatoes until tender, then preparing a puff pastry base with a scored border. Blend the roasted sweet potatoes with garlic and rosemary, spread onto the pastry, top with crumbled feta, and bake until golden. Finish with a honey drizzle and fresh herbs for a perfect balance of sweet and savoury.

Can I make this savoury tart ahead of time?

Yes, you can prepare components ahead of time. Roast sweet potatoes and prepare the purée a day in advance. The assembled tart can be made 3-4 hours before serving. Reheat at 180°C for 5-10 minutes to restore crispness. The tart is delicious warm or at room temperature.

What can I serve with a sweet potato and feta pastry?

This versatile tart pairs beautifully with a crisp green salad dressed in lemon vinaigrette for a light lunch, or serve alongside roasted vegetables for dinner. For an appetiser presentation, cut into small squares and garnish with microgreens. A glass of Sauvignon Blanc complements it perfectly.

Can I substitute ingredients in this savoury puff pastry tart?

Absolutely! Try butternut squash instead of sweet potato, or swap feta for goat's cheese or blue cheese. For herbs, thyme or sage work wonderfully in place of rosemary. Make it vegan by using dairy-free cheese and replacing the egg wash with plant milk or olive oil.

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Serve warm or at room temperature – both are delicious!" } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "138" }, "review": [ { "@type": "Review", "author": "Sophia Martinez", "datePublished": "2023-07-25", "reviewBody": "The perfect balance of sweet and savory flavors! The honey drizzle takes this tart to another level. I've made it three times already and it's always a hit with my family.", "name": "Perfectly Balanced Flavors", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Amir Patel", "datePublished": "2023-08-02", "reviewBody": "I was nervous about making this as a beginner baker, but the instructions were so clear! The tart came out looking impressive and tasting even better. My guests couldn't believe I made it myself!", "name": "Impressive Yet Easy", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Elise Dubois", "datePublished": "2023-08-15", "reviewBody": "This tart is absolutely delicious! The creamy sweet potato with the salty feta is a match made in heaven. I added a bit more rosemary than called for because I love the flavor, and it was perfect.", "name": "New Favorite Recipe", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Lars Nielsen", "datePublished": "2023-09-10", "reviewBody": "Made this for a dinner party and everyone wanted the recipe! The honey drizzle with the chili flakes creates such an interesting flavor combination. Will definitely be making this again soon.", "name": "Crowd Pleaser", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Isabella Chen", "datePublished": "2023-09-22", "reviewBody": "Better than any restaurant tart I've had! The puff pastry was perfectly flaky and the filling had such depth of flavor. I love that it works as both an appetizer or main dish with a side salad.", "name": "Restaurant Quality at Home", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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