Ranch Water - Tequila Recipe

Ingredients
Equipment
Directions
FAQs
Find answers to your most pressing questions about this delicious recipe right here.
Ranch Water requires blanco tequila (preferably 100% agave), fresh lime juice, mineral water (ideally Topo Chico), ice, and a lime wheel garnish. Some variations include a touch of agave nectar for subtle sweetness.
Learn how to make Ranch Water - Tequila Recipe by filling a Collins glass with ice, adding 60ml of quality blanco tequila, 15ml fresh lime juice, optionally 5ml agave nectar, and topping with 180-240ml of mineral water (preferably Topo Chico). Stir gently once or twice and garnish with a lime wheel on the rim.
While not absolutely essential, Topo Chico is strongly preferred for authentic Ranch Water due to its intense carbonation and unique mineral profile that complements tequila perfectly. Its strong effervescence and slight salinity create the distinctive West Texas character.
For the best Ranch Water experience, use a premium 100% agave blanco (silver) tequila. The unaged spirit provides clean, bright agave flavours that shine in this minimalist cocktail without the vanilla or oak notes found in aged varieties.
Yes, you can pre-batch the tequila and lime juice in proper proportions and keep refrigerated. When serving, pour the mixture over ice in individual glasses and top with fresh mineral water. Add garnishes just before serving to maintain carbonation and freshness.
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