Prickly Pear Mezcal Margarita Recipe

Learn how to make the best homemade Prickly Pear Mezcal Margarita with this easy cocktail recipe. The perfect balance of smoky mezcal, vibrant prickly pear, tangy lime, and orange liqueur creates an exquisite craft cocktail that brings the desert to your glass.
Difficulty:
Intermediate
Prep Time:
10 mins
Cook Time:
Serves:
1 cocktail
An overhead shot of a rocks glass with a black lava salt rim, filled with a striking magenta-colored cocktail that transitions to a subtle orange glow near the edges. Golden hour sunlight streams across the frame, illuminating the drink's vivid color against a rustic wooden table. Large, clear ice cubes catch the light while a dehydrated lime wheel and prickly pear slice rest on the rim. Droplets of condensation form on the glass surface, suggesting refreshing coolness, while wisps of smoke from the mezcal linger above the cocktail, hinting at its complex flavor profile.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">45ml mezcal (preferably joven)</li><li class="ingredients-single-item">30ml fresh lime juice</li><li class="ingredients-single-item">15ml orange liqueur (Cointreau or Triple Sec)</li><li class="ingredients-single-item">30ml prickly pear puree (or 22ml prickly pear syrup)</li><li class="ingredients-single-item">7.5ml agave nectar (adjust to taste)</li><li class="ingredients-single-item">Pinch of Tajin or chili powder (optional)</li><li class="ingredients-single-item">Black lava salt or regular salt for rim</li><li class="ingredients-single-item">Lime wheel and prickly pear slice for garnish</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:
🔥 Calories:
🥑 Fat:
🧈 Saturated Fat:
🍞 Carbohydrates:
🍭 Sugar:
🍗 Protein:
🫀 Cholesterol:
🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Cocktail shaker</li><li class="equipment-single-item">Hawthorne strainer</li><li class="equipment-single-item">Fine mesh strainer</li><li class="equipment-single-item">Jigger or measuring tool</li><li class="equipment-single-item">Rocks glass</li><li class="equipment-single-item">Muddler (if using fresh prickly pear)</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Prepare your glass by running a lime wedge around the rim and dipping it into a small plate of black lava salt (or regular salt mixed with a hint of Tajin for a spicy kick). Fill the glass with ice and set aside to chill while you prepare the cocktail.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>If using fresh prickly pears, carefully peel 1-2 fruits (wear gloves to avoid the fine spines), remove the seeds, and puree the flesh. Strain through a fine-mesh sieve to remove any remaining seeds or pulp. You'll need about 30ml of smooth puree.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add mezcal, lime juice, orange liqueur, prickly pear puree, agave nectar, and a tiny pinch of Tajin (if using) to your cocktail shaker. The Tajin adds a subtle earthy spice that complements the smoky mezcal beautifully.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Fill the shaker 2/3 full with ice and shake vigorously for 12-15 seconds. This proper shaking time achieves the ideal dilution while incorporating air that gives the cocktail its silky texture and brings out the aromatic compounds in the mezcal.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Double-strain the cocktail into your prepared rocks glass over fresh ice. The double-straining technique (using both a Hawthorne and fine mesh strainer) ensures a smooth texture by removing any small ice shards or fruit particles.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Garnish with a lime wheel and a small slice of prickly pear fruit balanced on the rim. For an extra touch, you can lightly torch the lime wheel to caramelize it slightly, complementing the smoky notes of the mezcal.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Prickly Pear Mezcal Margarita Recipe?

This vibrant cocktail combines joven mezcal, fresh lime juice, orange liqueur, prickly pear purée, agave nectar, and a pinch of Tajin (optional). It's rimmed with black lava salt and garnished with a lime wheel and prickly pear slice.

How to make Prickly Pear Mezcal Margarita Recipe at home?

Learn how to make Prickly Pear Mezcal Margarita by salting a rocks glass rim, combining mezcal, lime juice, orange liqueur, prickly pear purée and agave in a shaker with ice. Shake vigorously for 12-15 seconds, double-strain into the prepared glass over fresh ice, and garnish with lime wheel and prickly pear slice.

What's the best mezcal to use for a smoky margarita variation?

For the perfect smoky margarita, choose a joven (young) mezcal with balanced smokiness. Espadin varieties offer approachable smoke notes that complement fruit without overpowering. Brands like Del Maguey Vida, Mezcal Union, or El Silencio provide the ideal smoky foundation.

How do you prepare fresh prickly pear for cocktails?

To prepare fresh prickly pear, wear gloves to avoid spines, then slice off both ends and make a vertical cut through the skin. Peel away the outer layer, roughly chop the flesh, blend until smooth, and strain through a fine-mesh sieve to remove seeds and achieve a smooth purée.

Can I substitute the prickly pear in this cocktail recipe?

Yes, you can substitute prickly pear with other vibrant fruits like blood orange, dragon fruit, or watermelon for similar visual appeal. Alternatively, use 15ml of hibiscus syrup mixed with 15ml of raspberry purée to achieve a comparable magenta colour and fruity sweetness.

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The smoky mezcal balances wonderfully with the sweet prickly pear. The black salt rim adds the perfect finish to this desert-inspired cocktail.", "name": "Desert Delight", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Michael O'Connell", "datePublished": "2024-05-08", "reviewBody": "The vibrant color alone makes this cocktail a showstopper! But the flavor is what truly shines - the smokiness of the mezcal pairs surprisingly well with the bright prickly pear. My new summer favorite!", "name": "Stunning Presentation", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Aisha Patel", "datePublished": "2024-05-12", "reviewBody": "I've had prickly pear margaritas at many high-end bars, but this homemade version surpasses them all! The double-straining technique creates a silky smooth texture that's absolutely divine.", "name": "Better Than Top Bars", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Lars Johansson", "datePublished": "2024-05-16", "reviewBody": "The hint of Tajin in this recipe is genius! It adds just the right amount of spice to complement the smoky mezcal and sweet prickly pear. This cocktail has impressive complexity for being so easy to make.", "name": "Perfect Balance", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Camille Dubois", "datePublished": "2024-05-20", "reviewBody": "Made these for my dinner party and everyone was blown away! The magenta color is gorgeous and the flavor is complex yet refreshing. This will be my signature cocktail for summer gatherings.", "name": "Party Favorite", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "url": "https://www.whatsbaking.co/cocktails/prickly-pear-mezcal-margarita-recipe"}

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