Prickly Pear Mezcal Margarita Recipe

Ingredients
Equipment
Directions
FAQs
Find answers to your most pressing questions about this delicious recipe right here.
This vibrant cocktail combines joven mezcal, fresh lime juice, orange liqueur, prickly pear purée, agave nectar, and a pinch of Tajin (optional). It's rimmed with black lava salt and garnished with a lime wheel and prickly pear slice.
Learn how to make Prickly Pear Mezcal Margarita by salting a rocks glass rim, combining mezcal, lime juice, orange liqueur, prickly pear purée and agave in a shaker with ice. Shake vigorously for 12-15 seconds, double-strain into the prepared glass over fresh ice, and garnish with lime wheel and prickly pear slice.
For the perfect smoky margarita, choose a joven (young) mezcal with balanced smokiness. Espadin varieties offer approachable smoke notes that complement fruit without overpowering. Brands like Del Maguey Vida, Mezcal Union, or El Silencio provide the ideal smoky foundation.
To prepare fresh prickly pear, wear gloves to avoid spines, then slice off both ends and make a vertical cut through the skin. Peel away the outer layer, roughly chop the flesh, blend until smooth, and strain through a fine-mesh sieve to remove seeds and achieve a smooth purée.
Yes, you can substitute prickly pear with other vibrant fruits like blood orange, dragon fruit, or watermelon for similar visual appeal. Alternatively, use 15ml of hibiscus syrup mixed with 15ml of raspberry purée to achieve a comparable magenta colour and fruity sweetness.
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