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Mezcal Mule Recipe

Mezcal Mule Recipe

Learn how to make the best homemade Mezcal Mule - an easy cocktail recipe with smoky mezcal, zesty lime, and spicy ginger beer. This craft cocktail puts a sophisticated twist on the classic Moscow Mule, perfect for impressing guests with minimal effort and maximum flavor.
Difficulty:
Beginner
Prep Time:
3 mins
Cook Time:
Serves:
1 cocktail
A modern copper mug centered on a dark wooden bar top, filled with a Mezcal Mule that sparkles with condensation under warm amber bar lighting. Crushed ice creates a frosty crown where a lime wheel and fresh mint sprig rest dramatically against the copper rim. Inside the mug, bubbles visibly rise through the pale amber liquid, creating a dynamic effervescent effect where microscopic droplets catch the light. In the background, softly blurred bottles of mezcal and ginger beer suggest the drink's key components, while the copper reflects rich golden tones that emphasize the cocktail's smoky, spicy character.

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">45ml mezcal (preferably joven)</li> <li class="ingredients-single-item">15ml fresh lime juice</li> <li class="ingredients-single-item">7.5ml agave nectar (or simple syrup)</li> <li class="ingredients-single-item">120ml ginger beer</li> <li class="ingredients-single-item">2 dashes Angostura bitters</li> <li class="ingredients-single-item">Lime wheel for garnish</li> <li class="ingredients-single-item">Fresh mint sprig for garnish</li> </ul>

Nutrition Facts (per serving)

🍽️ Serving Size: 1 slice
🔥 Calories: 425 calories
🥑 Fat: 28 g
🧈 Saturated Fat: 10 g
🍞 Carbohydrates: 36 g
🍭 Sugar: 22 g
🍗 Protein: 9 g
🫀 Cholesterol: 85 mg
🧂 Sodium: 95 mg

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Copper mug (or highball glass)</li> <li class="equipment-single-item">Jigger or measuring tools</li> <li class="equipment-single-item">Bar spoon</li> <li class="equipment-single-item">Citrus juicer</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Chill your copper mug by filling it with ice and cold water, then set aside. This traditional serving vessel not only looks stunning but maintains the perfect temperature throughout your drinking experience. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Empty the copper mug and refill with fresh ice, preferably crushed or small cubes that will chill the drink rapidly without excessive dilution. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Pour the mezcal directly into the mug. Take a moment to appreciate its smoky aroma – this will form the signature foundation of your cocktail. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Add the fresh lime juice and agave nectar. The acidity of the lime balances the smokiness of the mezcal, while the agave complements the spirit's natural flavors better than regular sugar. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Add the Angostura bitters, which provide subtle spice notes that enhance both the mezcal's complexity and the ginger beer's bite. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Gently pour the ginger beer down the side of the mug to preserve carbonation. The bubbles should rise dramatically through the drink, carrying aromatic compounds to the surface. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Stir very gently with a bar spoon, just enough to incorporate all ingredients without losing carbonation. You'll know it's right when the drink turns a uniform pale amber color. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Garnish with a lime wheel balanced on the rim and a fresh mint sprig, which should be lightly slapped between your palms first to release its essential oils. The aroma will complement the smoky mezcal beautifully with every sip. </li> </ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Mezcal Mule Recipe?

The Mezcal Mule combines 45ml mezcal, 15ml fresh lime juice, 7.5ml agave nectar, 120ml ginger beer, and Angostura bitters. It's garnished with a lime wheel and fresh mint sprig, traditionally served in a copper mug with ice for the authentic experience.

How to make Mezcal Mule Recipe at home?

Learn how to make Mezcal Mule Recipe by chilling a copper mug with ice, then adding fresh ice, mezcal, lime juice, agave nectar and Angostura bitters. Gently pour in ginger beer, stir lightly to preserve carbonation, and garnish with a lime wheel and mint sprig. The result is a perfectly balanced smoky-spicy refresher that's impressive yet surprisingly simple to craft.

Why is a copper mug recommended for serving this smoky cocktail?

Copper mugs aren't just aesthetically pleasing—they conduct temperature efficiently, keeping your drink colder longer. They also enhance the flavour experience by maintaining the drink's temperature and carbonation while intensifying the zingy notes from the ginger beer and lime.

What's the best type of mezcal to use in a ginger-based cocktail?

A joven (young) mezcal works best as its pronounced smokiness stands up beautifully against the spicy ginger beer. Look for an Espadin variety with balanced smoke that won't overwhelm. Avoid aged mezcals, as their subtle complexities can get lost among the vibrant mixer flavours.

Can I substitute ingredients in this copper mug classic?

Absolutely! Try tequila instead of mezcal for a milder profile, or use honey instead of agave nectar for a different sweetness. You can swap ginger beer for ginger ale (though you'll lose some spiciness), or experiment with flavoured bitters like orange or chocolate for intriguing complexity.

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This Mezcal Mule has become my weekend favorite - so much more interesting than the classic Moscow version.", "name": "Perfectly Smoky", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Thomas Nguyen", "datePublished": "2024-04-25", "reviewBody": "I've tried several Mezcal Mule recipes but this one nails the proportions. The hint of agave nectar instead of simple syrup really complements the mezcal's earthy notes perfectly.", "name": "Better Than Any Bar Version", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Olivia Schmidt", "datePublished": "2024-04-27", "reviewBody": "Made these for a dinner party and everyone was impressed! 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It's become my signature cocktail for entertaining.", "name": "Refreshingly Complex", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "url": "https://www.whatsbaking.co/cocktails/mezcal-mule-recipe"}

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