Nitro Coffee Old Fashioned Recipe

Ingredients
Equipment
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Directions
Chef’s Notes
A few helpful details for making this recipe.
Choose a bourbon with caramel, vanilla and oak notes that complement coffee's complexity. Wheated bourbons like Maker's Mark work beautifully, while higher-proof options like Knob Creek stand up to the strong cold brew flavour. Avoid overly smoky or spicy bourbons that might clash.
Without a nitro whipper, use store-bought nitrogen-infused cold brew coffee. Alternatively, use a handheld milk frother to create a similar texture, or shake cold brew vigorously in a cocktail shaker with a spring from a Hawthorne strainer to create a temporary foam effect.
Yes! Pre-make your cold brew concentrate (keeps for up to a week), prepare large ice cubes in advance, and you can even pre-batch the bourbon, syrup and bitters. For entertaining, just keep the nitrogen infusion step for right before serving to maintain that signature velvety texture.
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