Café Amaretto Recipe

Ingredients
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Chef’s Notes
A few helpful details for making this recipe.
Absolutely! Substitute the fresh cream with coconut cream, oat cream, or almond milk creamer for a dairy-free alternative. These options maintain the cocktail's luxurious mouthfeel and layering effect while offering a complementary flavour profile to the coffee and amaretto.
The key to perfect layering is pouring the cream slowly over the back of a bar spoon held just above the liquid surface. Ensure your cream is cold and fresh (not ultra-pasteurised) for optimal floating. Pour gently and with patience—rushing will cause ingredients to mix prematurely.
While Kahlúa is widely available, consider Mr Black Cold Brew Coffee Liqueur for a more intense coffee flavour with less sweetness. Other excellent options include Tia Maria, St. George NOLA Coffee Liqueur, or homemade coffee liqueur using espresso and your preferred base spirit.
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