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Dublin Iced Coffee Recipe

Dublin Iced Coffee Recipe

Learn how to make the best homemade Dublin Iced Coffee with this easy cocktail recipe. This craft cocktail perfectly balances rich cold brew with smooth Irish whiskey and sweet coffee liqueur, topped with fresh whipped cream for an indulgent Irish-inspired pick-me-up that's perfect for any occasion.
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
Serves:
1 cocktail
An overhead shot of a tall glass tumbler showcasing distinct layers of deep mahogany coffee and whiskey blend, topped with pristine white whipped cream that's just beginning to melt into the dark liquid below. Amber-tinted bar lighting catches the glass edges, creating a warm glow against the dark cocktail. A light dusting of cocoa powder creates a delicate pattern across the cream's surface, while a single coffee bean rests on top as garnish. Droplets of condensation form on the glass's exterior, suggesting the refreshing chill within. The scene is completed with a folded napkin and perhaps a small spoon nearby, all arranged on a polished wooden bar surface that reflects subtle hints of light.

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">45ml Irish whiskey (Jameson or Tullamore D.E.W.)</li> <li class="ingredients-single-item">30ml coffee liqueur (Kahlúa or Mr. Black)</li> <li class="ingredients-single-item">120ml cold brew coffee</li> <li class="ingredients-single-item">15ml simple syrup</li> <li class="ingredients-single-item">60ml fresh whipped cream</li> <li class="ingredients-single-item">Pinch of cocoa powder for garnish</li> <li class="ingredients-single-item">Coffee bean for garnish (optional)</li> </ul>

Nutrition Facts (per serving)

🍽️ Serving Size:
🔥 Calories:
🥑 Fat:
🧈 Saturated Fat:
🍞 Carbohydrates:
🍭 Sugar:
🍗 Protein:
🫀 Cholesterol:
🧂 Sodium:

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Cocktail mixing glass</li> <li class="equipment-single-item">Bar spoon</li> <li class="equipment-single-item">Jigger for measuring</li> <li class="equipment-single-item">Tall glass tumbler</li> <li class="equipment-single-item">Small whisk or hand mixer</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Begin by preparing your cold brew coffee in advance (ideally 12-24 hours before) or use a high-quality store-bought version. The smoothness of cold brew is essential for this cocktail as it lacks the acidity and bitterness of hot-brewed coffee that's been cooled. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> In a small bowl, whip 60ml of fresh cream until it reaches soft peaks – you want it thick enough to float but not stiff like whipped cream for desserts. The perfect texture should slowly pour but hold its shape atop the cocktail. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Fill your tall glass tumbler with ice cubes, preferably larger cubes that will melt more slowly and maintain the cocktail's strength. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Pour the Irish whiskey, coffee liqueur, cold brew coffee, and simple syrup into a mixing glass with ice. Stir gently for about 15-20 seconds to properly chill and combine the ingredients while maintaining the coffee's clarity. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Strain the mixture into your ice-filled tumbler. Leave about 1.5cm of space at the top for the cream layer. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> To create the perfect layered effect, hold a bar spoon (curved side up) just above the surface of the cocktail and slowly pour the whipped cream over the back of the spoon. This technique helps the cream float atop the coffee rather than sinking. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Dust the cream lightly with cocoa powder using a small sieve for even application, and place a single coffee bean in the center as an aromatic garnish if desired. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Serve immediately with a straw and a small spoon. The ideal way to enjoy this cocktail is to sip through the cream, allowing it to gradually incorporate with the coffee mixture beneath. </li> </ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Dublin Iced Coffee?

Dublin Iced Coffee combines Irish whiskey (Jameson or Tullamore D.E.W.), coffee liqueur (Kahlúa or Mr. Black), cold brew coffee, simple syrup, and fresh whipped cream. It's garnished with a dusting of cocoa powder and optionally a coffee bean.

How to make Dublin Iced Coffee at home?

Learn how to make Dublin Iced Coffee by preparing cold brew in advance, then mixing Irish whiskey, coffee liqueur, cold brew, and simple syrup over ice. Stir to chill, strain into an ice-filled glass, and top with soft-whipped cream using a bar spoon to create a beautiful layered effect. Finish with a dusting of cocoa powder.

What's the best Irish whiskey to use in a coffee cocktail?

A smooth Irish whiskey like Jameson, Tullamore D.E.W., or Bushmills works best. These whiskies have a gentle, approachable character that complements coffee without overwhelming it. For a richer profile, try Redbreast 12 or Green Spot for more complexity and depth.

Can I prepare cold brew coffee specifically for cocktails?

Absolutely! For cocktail-specific cold brew, use a higher coffee-to-water ratio (1:4 rather than 1:7) to create a concentrated brew that stands up to dilution. Consider using medium-dark roast beans with chocolate or nutty notes that complement whiskey beautifully.

How do I achieve the perfect layered cream effect in coffee cocktails?

The key is properly whipped cream (soft peaks, not stiff) and proper pouring technique. Hold a bar spoon curved-side up just above the cocktail surface and slowly pour the cream over the back of the spoon. This diffuses the weight of the cream, helping it float rather than sink.

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The smoothness of cold brew is essential for this cocktail as it lacks the acidity and bitterness of hot-brewed coffee that's been cooled." }, { "@type": "HowToStep", "name": "Whip cream", "text": "In a small bowl, whip 60ml of fresh cream until it reaches soft peaks – you want it thick enough to float but not stiff like whipped cream for desserts. The perfect texture should slowly pour but hold its shape atop the cocktail." }, { "@type": "HowToStep", "name": "Prepare glass", "text": "Fill your tall glass tumbler with ice cubes, preferably larger cubes that will melt more slowly and maintain the cocktail's strength." }, { "@type": "HowToStep", "name": "Mix ingredients", "text": "Pour the Irish whiskey, coffee liqueur, cold brew coffee, and simple syrup into a mixing glass with ice. 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The ideal way to enjoy this cocktail is to sip through the cream, allowing it to gradually incorporate with the coffee mixture beneath." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "153" }, "review": [ { "@type": "Review", "author": "Siobhan O'Connor", "datePublished": "2024-05-08", "reviewBody": "Rich and complex, absolutely phenomenal! This Dublin Iced Coffee is the perfect balance of bitter coffee, sweet liqueur and smooth whiskey. The cream layer gives it such a luxurious finish.", "name": "Coffee Perfection", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Miguel Flores", "datePublished": "2024-05-06", "reviewBody": "Better than any Irish coffee I've tried at bars! Making it with cold brew instead of hot coffee completely transforms the experience. The layering technique with the spoon works perfectly.", "name": "Bar-Quality at Home", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Elena Petrova", "datePublished": "2024-05-02", "reviewBody": "My weekend brunch favorite now! I've made this three weekends in a row and it's become a ritual. The cocoa powder on top really enhances the coffee flavors underneath.", "name": "Brunch Essential", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Richard Chen", "datePublished": "2024-04-28", "reviewBody": "Dangerously smooth and delicious! This cocktail goes down way too easily. The cold brew base makes all the difference - so much smoother than using regular iced coffee.", "name": "Smooth Perfection", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Amara Okafor", "datePublished": "2024-04-25", "reviewBody": "Impressed my coffee-snob friends instantly! They couldn't believe I made this at home. The layered presentation makes such an impact and the flavor combination is absolutely divine.", "name": "Showstopper Cocktail", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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