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Mango Mojito Recipe

Mango Mojito Recipe

By What’s Baking

Fresh mangoes blended with zesty lime, aromatic mint, and smooth rum create a tropical twist on the classic mojito that balances sweetness with refreshing complexity.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 cocktail
A tall collins glass filled with crushed ice and a vibrant orange-yellow mango mojito, backlit by golden hour sunlight highlighting the drink's tropical hue. Fresh mint sprigs burst from the top, alongside a perfectly positioned lime wheel and mango fan garnish. Condensation beads dramatically down the glass, capturing the drink's refreshing nature. Ice crystals glisten through the semi-translucent cocktail, revealing layers of muddled mint and tiny mango pieces. A metal straw leans against the side, with a bamboo cocktail stirrer resting across the top, emphasizing the drink's tropical island pedigree.

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">60ml white rum</li> <li class="ingredients-single-item">30ml fresh lime juice</li> <li class="ingredients-single-item">15ml simple syrup</li> <li class="ingredients-single-item">60ml mango puree (fresh or high-quality store-bought)</li> <li class="ingredients-single-item">8-10 fresh mint leaves, plus extra sprig for garnish</li> <li class="ingredients-single-item">60ml soda water</li> <li class="ingredients-single-item">Crushed ice</li> <li class="ingredients-single-item">Lime wheel and mango fan for garnish (optional)</li> </ul>

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Muddler</li> <li class="equipment-single-item">Jigger</li> <li class="equipment-single-item">Collins glass</li> <li class="equipment-single-item">Bar spoon</li> <li class="equipment-single-item">Strainer (optional)</li> </ul>
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Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Place the mint leaves in the bottom of your collins glass and add the simple syrup. Gently muddle the mint leaves to release their essential oils without shredding them – you're aiming to press, not tear, to extract the aromatic oils while avoiding bitter flavors from the mint stems. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Add the fresh lime juice and mango puree to the glass and stir briefly to combine with the muddled mint. The acidity from the lime will help enhance the mango's tropical flavor while cutting through its sweetness. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Fill the glass halfway with crushed ice – this type of ice provides more surface area for dilution and creates the characteristic mojito texture. Pour in the rum and stir gently to incorporate all ingredients, allowing the flavors to begin melding together. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Fill the glass to the top with additional crushed ice, creating a mound above the rim (this will settle as the ice begins to melt). The gradual dilution from the ice is essential for developing the perfect mojito balance. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Top with soda water, pouring slowly down the side of the glass to maintain carbonation. The ideal amount should add effervescence without overwhelming the other flavors – about 60ml is perfect. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Gently stir from the bottom up using your bar spoon to integrate the soda water with the other ingredients without losing carbonation. You'll see the beautiful mango color distribute evenly throughout the drink. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Garnish with a fresh mint sprig (clap it between your hands first to release the aromas), a lime wheel, and a small mango fan if desired. Position the garnish so it's the first thing your guest smells when they take a sip, enhancing the sensory experience. </li> </ol>

Nutrition Facts (per serving)

🍽️ Serving Size: 1 serving
🔥 Calories: 385 calories
🥑 Fat: 12 g
🧈 Saturated Fat: 6 g
🍞 Carbohydrates: 65 g
🍭 Sugar: 42 g
🍗 Protein: 8 g
🫀 Cholesterol: 0 mg
🧂 Sodium: 45 mg

Chef’s Notes

A few helpful details for making this recipe.

Can I make this tropical mojito without alcohol for a mocktail version?

Absolutely! For a delicious non-alcoholic mango mojito, simply omit the rum and add extra soda water or coconut water instead. You can also enhance the tropical flavour profile by adding a splash of pineapple juice or increasing the mango purée proportion for a fruitier experience.

What's the best rum to use for a perfectly balanced mango mojito?

A light white rum works best as it complements the tropical mango without overpowering it. Brands like Bacardi Superior, Havana Club 3, or Mount Gay Silver provide the ideal clean foundation. For a more complex profile, aged rum (añejo) can add subtle caramel notes that pair beautifully with mango.

How do I make fresh mango purée if I don't have store-bought?

To make fresh mango purée, peel and dice 1-2 ripe mangoes, then blend until smooth. For best results, use Alphonso, Ataulfo or honey mangoes when in season as they provide the perfect balance of sweetness and acidity. Strain through a fine mesh sieve if you prefer a smoother texture.

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