Mango Mojito Recipe

Master this homemade tropical Mango Mojito with the perfect balance of sweet ripe mango, zesty lime, aromatic mint, and smooth rum. This easy craft cocktail recipe transforms the classic mojito into the best refreshing summer sipper – no blender required!

Difficulty:

Beginner

Prep Time:

5 mins

Cook Time:

Serves:

1 cocktail

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">60ml white rum</li> <li class="ingredients-single-item">30ml fresh lime juice</li> <li class="ingredients-single-item">15ml simple syrup</li> <li class="ingredients-single-item">60ml mango puree (fresh or high-quality store-bought)</li> <li class="ingredients-single-item">8-10 fresh mint leaves, plus extra sprig for garnish</li> <li class="ingredients-single-item">60ml soda water</li> <li class="ingredients-single-item">Crushed ice</li> <li class="ingredients-single-item">Lime wheel and mango fan for garnish (optional)</li> </ul>

Nutrition Facts (per serving)

🍽️ Serving Size: 1 serving

🔥 Calories: 385 calories

🥑 Fat: 12 g

🧈 Saturated Fat: 6 g

🍞 Carbohydrates: 65 g

🍭 Sugar: 42 g

🍗 Protein: 8 g

🫀 Cholesterol: 0 mg

🧂 Sodium: 45 mg

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Muddler</li> <li class="equipment-single-item">Jigger</li> <li class="equipment-single-item">Collins glass</li> <li class="equipment-single-item">Bar spoon</li> <li class="equipment-single-item">Strainer (optional)</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Place the mint leaves in the bottom of your collins glass and add the simple syrup. Gently muddle the mint leaves to release their essential oils without shredding them – you're aiming to press, not tear, to extract the aromatic oils while avoiding bitter flavors from the mint stems. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Add the fresh lime juice and mango puree to the glass and stir briefly to combine with the muddled mint. The acidity from the lime will help enhance the mango's tropical flavor while cutting through its sweetness. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Fill the glass halfway with crushed ice – this type of ice provides more surface area for dilution and creates the characteristic mojito texture. Pour in the rum and stir gently to incorporate all ingredients, allowing the flavors to begin melding together. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Fill the glass to the top with additional crushed ice, creating a mound above the rim (this will settle as the ice begins to melt). The gradual dilution from the ice is essential for developing the perfect mojito balance. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Top with soda water, pouring slowly down the side of the glass to maintain carbonation. The ideal amount should add effervescence without overwhelming the other flavors – about 60ml is perfect. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Gently stir from the bottom up using your bar spoon to integrate the soda water with the other ingredients without losing carbonation. You'll see the beautiful mango color distribute evenly throughout the drink. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Garnish with a fresh mint sprig (clap it between your hands first to release the aromas), a lime wheel, and a small mango fan if desired. Position the garnish so it's the first thing your guest smells when they take a sip, enhancing the sensory experience. </li> </ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Mango Mojito Recipe?

A classic Mango Mojito requires white rum, fresh lime juice, simple syrup, mango purée, fresh mint leaves, soda water, and crushed ice. Optional garnishes include a mint sprig, lime wheel, and mango fan for an extra tropical presentation.

How to make Mango Mojito Recipe at home?

Learn how to make Mango Mojito Recipe by first muddling mint leaves with simple syrup, then adding lime juice and mango purée. Fill halfway with crushed ice, pour in rum, and stir. Top up with more crushed ice, add soda water, and garnish with mint and fruit. The key is gentle muddling and proper layering for optimal flavour integration.

Can I make this tropical mojito without alcohol for a mocktail version?

Absolutely! For a delicious non-alcoholic mango mojito, simply omit the rum and add extra soda water or coconut water instead. You can also enhance the tropical flavour profile by adding a splash of pineapple juice or increasing the mango purée proportion for a fruitier experience.

What's the best rum to use for a perfectly balanced mango mojito?

A light white rum works best as it complements the tropical mango without overpowering it. Brands like Bacardi Superior, Havana Club 3, or Mount Gay Silver provide the ideal clean foundation. For a more complex profile, aged rum (añejo) can add subtle caramel notes that pair beautifully with mango.

How do I make fresh mango purée if I don't have store-bought?

To make fresh mango purée, peel and dice 1-2 ripe mangoes, then blend until smooth. For best results, use Alphonso, Ataulfo or honey mangoes when in season as they provide the perfect balance of sweetness and acidity. Strain through a fine mesh sieve if you prefer a smoother texture.

Want to try something else in ...