Between the Sheets Recipe

Ingredients
Equipment
Directions
FAQs
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Between the Sheets combines white rum, cognac (or brandy), triple sec (or Cointreau), fresh lemon juice, and optional simple syrup, garnished with a lemon twist. This elegant Prohibition-era cocktail balances three spirits with bright citrus notes.
Learn how to make Between the Sheets Recipe by combining equal parts (20ml each) white rum, cognac, and triple sec with 15ml fresh lemon juice in a shaker with ice. Shake vigorously for 12-15 seconds, double-strain into a chilled coupe glass, and garnish with an expressed lemon twist for an elegant cocktail with sophisticated depth and bright citrus finish.
The Between the Sheets is essentially a Sidecar with half the cognac replaced by white rum. While the Sidecar features cognac, orange liqueur and lemon juice, the Between the Sheets adds complexity and smoothness with the addition of rum, creating a more nuanced flavour profile.
Proper shaking (12-15 seconds until frosty) achieves the ideal temperature, dilution and aeration for a silky texture. Because this cocktail contains citrus juice, vigorous shaking helps incorporate the ingredients fully and creates the signature smooth mouthfeel.
A quality light Cuban-style rum like Havana Club 3 Year or Bacardi Superior works best, offering clean flavours without overpowering the cognac. The rum should complement rather than dominate, providing subtle sweetness and depth to balance the cognac and citrus notes.
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