Between the Sheets Recipe

Learn how to make the best homemade Between the Sheets cocktail with this easy craft cocktail recipe. Perfectly balanced with white rum, cognac, and triple sec, this Prohibition-era classic delivers sophisticated flavors with a bright citrus finish. Master this elegant drink in minutes for an impressive homemade cocktail experience.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 cocktail
An elegant coupe glass captures the pale golden liquid of the Between the Sheets cocktail, with crystal clarity revealing subtle amber depths. The drink is backlit with warm bar lighting that creates a luminous glow through the cocktail, highlighting its silky texture. A delicate, perfectly expressed lemon twist rests on the rim, its essential oils creating miniature prismatic patterns on the surface. Condensation beads form on the outside of the expertly chilled glass, suggesting the perfect serving temperature. The cocktail sits atop a polished dark wood bar, with blurred copper bar tools and soft candlelight in the background creating an atmosphere of sophisticated indulgence.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">20ml white rum</li><li class="ingredients-single-item">20ml cognac (or brandy)</li><li class="ingredients-single-item">20ml triple sec (or Cointreau)</li><li class="ingredients-single-item">15ml fresh lemon juice</li><li class="ingredients-single-item">5ml simple syrup (optional, for balance)</li><li class="ingredients-single-item">Lemon twist for garnish</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:
🔥 Calories:
🥑 Fat:
🧈 Saturated Fat:
🍞 Carbohydrates:
🍭 Sugar:
🍗 Protein:
🫀 Cholesterol:
🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Cocktail shaker</li><li class="equipment-single-item">Hawthorne strainer</li><li class="equipment-single-item">Fine mesh strainer</li><li class="equipment-single-item">Jigger or measuring tool</li><li class="equipment-single-item">Chilled coupe or cocktail glass</li><li class="equipment-single-item">Channel knife or peeler (for lemon twist)</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Chill your coupe or cocktail glass by filling it with ice and water, then set aside. A properly chilled glass will keep your cocktail at the optimal temperature longer and enhance the drinking experience.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Add the white rum, cognac, triple sec, fresh lemon juice, and simple syrup (if using) to your cocktail shaker. The holy trinity of spirits creates the cocktail's signature complexity, while the lemon provides necessary brightness.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Fill your shaker about ¾ full with fresh, clean ice cubes. Larger ice cubes will dilute the drink more slowly, giving you better control over the final texture.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Shake vigorously for 12-15 seconds until the shaker becomes frosty on the outside. This proper shake not only chills the cocktail but introduces precisely the right amount of dilution and aeration for a silky mouthfeel.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Empty the ice water from your chilled glass and double-strain the cocktail through both the Hawthorne strainer and fine mesh strainer into the glass. This double-straining technique ensures no ice chips or lemon pulp make it into your finished cocktail.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Use a channel knife or peeler to cut a thin strip of lemon peel. Express the oils over the surface of the cocktail by twisting the peel between your fingers, skin side facing the drink. These essential oils add aromatic complexity that transforms the drinking experience.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Run the peel around the rim of the glass and then place it delicately on the edge as a garnish. The cocktail should appear clear with a pale golden hue, and the surface should be animated with the citrus oils.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Between the Sheets Recipe?

Between the Sheets combines white rum, cognac (or brandy), triple sec (or Cointreau), fresh lemon juice, and optional simple syrup, garnished with a lemon twist. This elegant Prohibition-era cocktail balances three spirits with bright citrus notes.

How to make Between the Sheets Recipe at home?

Learn how to make Between the Sheets Recipe by combining equal parts (20ml each) white rum, cognac, and triple sec with 15ml fresh lemon juice in a shaker with ice. Shake vigorously for 12-15 seconds, double-strain into a chilled coupe glass, and garnish with an expressed lemon twist for an elegant cocktail with sophisticated depth and bright citrus finish.

What's the difference between a Sidecar and Between the Sheets cocktail?

The Between the Sheets is essentially a Sidecar with half the cognac replaced by white rum. While the Sidecar features cognac, orange liqueur and lemon juice, the Between the Sheets adds complexity and smoothness with the addition of rum, creating a more nuanced flavour profile.

Why is proper shaking technique important for this cocktail?

Proper shaking (12-15 seconds until frosty) achieves the ideal temperature, dilution and aeration for a silky texture. Because this cocktail contains citrus juice, vigorous shaking helps incorporate the ingredients fully and creates the signature smooth mouthfeel.

What type of white rum works best in this classic cocktail?

A quality light Cuban-style rum like Havana Club 3 Year or Bacardi Superior works best, offering clean flavours without overpowering the cognac. The rum should complement rather than dominate, providing subtle sweetness and depth to balance the cognac and citrus notes.

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The double straining technique makes all the difference for that silky texture, and the lemon oil expression adds wonderful aromatics.", "name": "Restaurant Quality", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Akira Tanaka", "datePublished": "2024-05-20", "reviewBody": "Dangerously smooth and seductive indeed! The bright citrus finish perfectly balances the strong spirits. My guests couldn't believe I made these at home - they taste so professional.", "name": "Crowd Pleaser", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Olivia Bennett", "datePublished": "2024-05-22", "reviewBody": "Such an elegant drink with surprising depth! I was intimidated by using cognac but this recipe made it approachable. 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