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Guava Rum Fizz Recipe

Guava Rum Fizz Recipe

By What’s Baking

A tropical symphony of sweet-tart guava, aged rum, and effervescent soda that transports you straight to an island paradise with each refreshing sip.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 cocktail
An overhead shot of a Collins glass filled with a blushing coral-pink Guava Rum Fizz, condensation beading on the crystal-clear glass. Golden hour sunlight streams through, highlighting layers of vibrant guava nectar and amber rum beneath a crown of fine, persistent bubbles. A lime wheel garnish rests on the rim alongside a fresh mint sprig that casts delicate shadows across the drink's surface. Crushed ice is visible through the glass, creating a beautiful gradient effect as the colorful drink melts into it. The cocktail sits on a natural rattan coaster, surrounded by fresh guava slices and a small bowl of raw sugar, evoking the feeling of a sophisticated beach bar at sunset.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">60ml aged rum (preferably Jamaican)</li><li class="ingredients-single-item">45ml guava nectar or purée</li><li class="ingredients-single-item">15ml fresh lime juice</li><li class="ingredients-single-item">10ml simple syrup</li><li class="ingredients-single-item">60ml soda water</li><li class="ingredients-single-item">Lime wheel and fresh mint sprig for garnish</li><li class="ingredients-single-item">Crushed ice</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Cocktail shaker</li><li class="equipment-single-item">Hawthorne strainer</li><li class="equipment-single-item">Jigger</li><li class="equipment-single-item">Collins or highball glass</li><li class="equipment-single-item">Bar spoon</li></ul>
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Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Fill your Collins glass halfway with crushed ice - this creates the perfect bed for your cocktail and begins the chilling process. Set aside while you prepare the drink.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Add the aged rum, guava nectar, fresh lime juice, and simple syrup to your cocktail shaker. The acid from the lime will brighten the tropical guava flavor while the simple syrup ensures perfect sweetness balance.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add ice to your shaker and shake vigorously for 12-15 seconds. This not only chills the mixture but also properly integrates the thicker guava nectar with the other ingredients for a silky texture.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Strain the cocktail into your prepared Collins glass over the crushed ice. Pour slowly to maintain the integrity of the ice and create a beautiful layered effect.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Top with soda water, pouring gently down the side of the glass to preserve carbonation. The bubbles will carry the aromatic guava and rum notes to your nose, enhancing the overall experience.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Using your bar spoon, gently stir from bottom to top just once or twice to integrate the fizz without losing carbonation – you should see the beautiful coral color developing throughout the glass.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Garnish with a lime wheel rested gently on the rim and insert a fresh mint sprig. Give the mint a gentle slap between your palms first to release its aromatic oils, creating an enticing herbal note that complements the tropical flavors.</li></ol>

Nutrition Facts (per serving)

🍽️ Serving Size: 1 cocktail
🔥 Calories: 210 calories
🥑 Fat: 0 g
🧈 Saturated Fat: 0 g
🍞 Carbohydrates: 24 g
🍭 Sugar: 20 g
🍗 Protein: 0 g
🫀 Cholesterol: 0 mg
🧂 Sodium: 10 mg

Chef’s Notes

A few helpful details for making this recipe.

What's the best rum to use for a tropical fizz cocktail?

Aged Jamaican rum offers the ideal balance of complexity and tropical character. Look for brands like Appleton Estate or Smith & Cross for authentic funky notes that complement the guava. For a lighter profile, a gold Puerto Rican rum works well, while spiced rum adds warming dimensions.

Can I substitute fresh guava for guava nectar in this drink?

Yes, you can substitute by pureeing 2-3 ripe guavas and straining through a fine mesh sieve. You'll need to adjust the simple syrup to taste as fresh guava varies in sweetness. For convenience, quality bottled guava nectar provides consistent flavour and texture.

What glassware best showcases a vibrant rum fizz like this?

A tall Collins or highball glass is ideal as it elegantly displays the cocktail's gradient colours and holds enough ice to keep it properly chilled. The narrow shape also helps maintain carbonation from the soda water longer, ensuring every sip remains perfectly effervescent.

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