Guava Rum Fizz Recipe

Ingredients
Equipment
Kitchen Converter
Quickly switch between common baking units without leaving the recipe.
Directions
Chef’s Notes
A few helpful details for making this recipe.
The Guava Rum Fizz combines 60ml aged rum (preferably Jamaican), 45ml guava nectar, 15ml fresh lime juice, 10ml simple syrup, and 60ml soda water. It's garnished with a lime wheel and mint sprig, served over crushed ice for a refreshing tropical experience.
Learn how to make Guava Rum Fizz by combining aged rum, guava nectar, fresh lime juice and simple syrup in a cocktail shaker with ice. Shake vigorously, strain into a Collins glass over crushed ice, and top with soda water. Garnish with a lime wheel and mint sprig for a perfect tropical escape in your own home.
Aged Jamaican rum offers the ideal balance of complexity and tropical character. Look for brands like Appleton Estate or Smith & Cross for authentic funky notes that complement the guava. For a lighter profile, a gold Puerto Rican rum works well, while spiced rum adds warming dimensions.
Yes, you can substitute by pureeing 2-3 ripe guavas and straining through a fine mesh sieve. You'll need to adjust the simple syrup to taste as fresh guava varies in sweetness. For convenience, quality bottled guava nectar provides consistent flavour and texture.
A tall Collins or highball glass is ideal as it elegantly displays the cocktail's gradient colours and holds enough ice to keep it properly chilled. The narrow shape also helps maintain carbonation from the soda water longer, ensuring every sip remains perfectly effervescent.
More recipes you might like
Keep exploring with more recipes from What's Baking.





