Long Island Iced Tea Recipe

Ingredients
Equipment
Directions
FAQs
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A classic Long Island Iced Tea combines vodka, white rum, gin, silver tequila, and triple sec with fresh lemon juice, simple syrup, and cola for that signature tea-like appearance. The cocktail is garnished with a lemon wheel and served over ice.
Learn how to make Long Island Iced Tea by combining equal parts (15ml each) of vodka, rum, gin, tequila and triple sec in a shaker with 30ml lemon juice and 15ml simple syrup. Shake with ice, strain into an ice-filled glass, top with cola, and garnish with lemon. The key is precise measurements for a balanced result rather than an overpowering drink.
The magic happens when cola is added to the mixture of spirits and lemon juice, creating a tea-like colour and flavour profile. The caramel notes in cola, combined with the citrus acidity, mimic the taste of sweetened iced tea while disguising the substantial alcohol content.
Classic cola brands like Coca-Cola or Pepsi work best as they provide the right balance of sweetness, acidity and caramel notes. Premium craft colas can elevate the cocktail further with more complex flavour profiles, but avoid diet options as they alter the taste and mouthfeel.
For a lighter version, reduce each spirit to 10ml instead of 15ml and increase the cola to 90ml. Alternatively, create a "Half Island" by using only two or three of the spirits while maintaining the same total volume of alcohol. The lemon juice and cola are essential for the authentic taste.
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