Lemon Drop Martini Recipe

Ingredients
Equipment
Directions
FAQs
Find answers to your most pressing questions about this delicious recipe right here.
A classic Lemon Drop Martini requires premium vodka, fresh lemon juice, triple sec (such as Cointreau or Grand Marnier), simple syrup, ice cubes for shaking, and garnishes including a lemon twist and sugar for rimming the glass.
Learn how to make Lemon Drop Martini by rimming a chilled glass with sugar, combining 60ml premium vodka, 30ml fresh lemon juice, 15ml triple sec, and 15ml simple syrup in an ice-filled shaker. Shake vigorously for 15-20 seconds to properly chill and dilute the mixture, then strain into your prepared glass and garnish with a lemon twist.
The best vodka for a citrus-forward cocktail is a premium, clean-tasting vodka without strong flavour profiles of its own. Brands like Ketel One, Grey Goose, or Belvedere work exceptionally well as they allow the bright lemon notes to shine while providing a smooth base.
The extended shake is crucial for proper dilution, achieving the ideal temperature, and—most importantly—emulsifying the citrus oils to create a silky texture and balanced mouthfeel. This technique ensures the sweet and sour elements integrate perfectly with the vodka.
Yes, you can batch the liquid ingredients (maintaining the 4:2:1:1 ratio of vodka:lemon:triple sec:syrup) and store chilled for up to 24 hours. Just before serving, shake portions with ice and strain into freshly sugar-rimmed glasses for the optimal drinking experience.
Other / Mixed Base Cocktails
Try following recommended recipes