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Frozen Espresso Martini Recipe

Frozen Espresso Martini Recipe

Master this best homemade Frozen Espresso Martini recipe that elevates the classic with a frosty twist. Perfect for summer entertaining, this easy craft cocktail blends fresh espresso with premium vodka and coffee liqueur for a refreshing, caffeinated treat that's impressively simple yet sophisticated.
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
Serves:
2 cocktails
An overhead shot of a frosted martini glass filled with a smooth, frozen espresso martini that showcases its creamy, chocolate-brown surface topped with a perfect layer of coffee-colored foam. Dramatic low-key lighting creates contrast against the dark cocktail, highlighting its velvety texture and tiny ice crystals. Three coffee beans rest artfully on the foam's surface, and condensation forms on the glass's exterior, suggesting its refreshing temperature. In the background, slightly blurred, sits an espresso machine and bottle of premium vodka, with the warm glow of bar lighting reflecting off the crystalline edges of the martini glass.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">100ml vodka</li><li class="ingredients-single-item">50ml coffee liqueur (like Kahlúa or Mr. Black)</li><li class="ingredients-single-item">60ml freshly brewed espresso, cooled</li><li class="ingredients-single-item">30ml simple syrup</li><li class="ingredients-single-item">200g ice cubes</li><li class="ingredients-single-item">Coffee beans for garnish</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:
🔥 Calories:
🥑 Fat:
🧈 Saturated Fat:
🍞 Carbohydrates:
🍭 Sugar:
🍗 Protein:
🫀 Cholesterol:
🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Blender</li><li class="equipment-single-item">Jigger for measuring</li><li class="equipment-single-item">Martini glasses</li><li class="equipment-single-item">Espresso machine or strong coffee maker</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Brew your espresso and allow it to cool completely to room temperature (about 10 minutes). Using hot espresso will melt your ice too quickly and result in a watery cocktail rather than a slushy texture.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Place your martini glasses in the freezer for at least 5 minutes to chill. A properly frosted glass will keep your frozen cocktail from melting too quickly and enhances the presentation.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the vodka, coffee liqueur, cooled espresso, simple syrup, and ice to your blender. Always add liquids first, then ice, to ensure proper blending and prevent the blender motor from straining.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Blend on high speed for 30-45 seconds until the mixture is smooth and has a slushy consistency. The perfect texture should be thick enough to hold a spoon upright but still pourable - if too thick, add a splash more espresso; if too thin, add more ice.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Remove your chilled glasses from the freezer and immediately pour the frozen mixture into them. Work quickly as the mixture will begin to melt at room temperature.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Garnish with exactly three coffee beans placed in the center of each drink (traditionally representing health, wealth, and happiness). The contrast of the dark beans against the lighter foam creates a professional presentation.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Serve immediately with small spoons for the perfect frosty, caffeinated treat. The cocktail should have a velvety mouthfeel and balanced flavor profile where you can taste both the coffee and alcohol notes without either overwhelming the other.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Frozen Espresso Martini Recipe?

The Frozen Espresso Martini combines 100ml vodka, 50ml coffee liqueur (like Kahlúa), 60ml freshly brewed and cooled espresso, 30ml simple syrup, and 200g ice cubes. It's garnished with coffee beans for an elegant presentation.

How to make Frozen Espresso Martini Recipe at home?

Learn how to make Frozen Espresso Martini Recipe by first cooling freshly brewed espresso, then blending it with vodka, coffee liqueur, simple syrup and ice until smooth. Pour into chilled martini glasses and garnish with three coffee beans. The key is using completely cooled espresso and properly chilled glasses for the perfect frosty texture.

Can I make this frozen coffee cocktail without an espresso machine?

Absolutely! While fresh espresso is ideal, you can substitute with strong cold brew concentrate or double-strength instant espresso. Ensure whatever coffee you use is fully cooled before blending to maintain the proper slushy consistency.

What's the best vodka to use in a frozen coffee cocktail?

Choose a premium, clean-tasting vodka without strong flavours that would compete with the coffee notes. Brands like Grey Goose, Ketel One, or Belvedere work excellently. Vanilla-infused vodka can add a complementary dimension if you prefer a sweeter profile.

How can I create the perfect foam on top of my frozen espresso martini?

The secret to beautiful foam is fresh espresso (which contains natural oils) and proper blending. Blend on high speed for 30-45 seconds to incorporate air. For extra foam, add a tiny dash of aquafaba (chickpea liquid) or egg white before blending.

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The cocktail should have a velvety mouthfeel and balanced flavor profile where you can taste both the coffee and alcohol notes without either overwhelming the other." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "156" }, "review": [ { "@type": "Review", "author": "Elena Petrov", "datePublished": "2024-06-28", "reviewBody": "This frozen espresso martini is divine! The texture is perfectly slushy and the coffee flavor really shines through. It's like having dessert and a pick-me-up all in one glass.", "name": "Decadent Treat", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Miguel Hernandez", "datePublished": "2024-06-30", "reviewBody": "Made these for a summer party and they were the hit of the evening! The frozen texture makes them so much more refreshing than regular espresso martinis. Everyone asked for the recipe.", "name": "Summer Party Hit", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Aisha Ibrahim", "datePublished": "2024-07-01", "reviewBody": "I love how detailed the instructions are - my frozen espresso martinis turned out perfectly the first time! The balance between the vodka and coffee liqueur is spot on, and the slushy texture is incredible.", "name": "Perfect Balance", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "François Dubois", "datePublished": "2024-07-05", "reviewBody": "As a barista and cocktail enthusiast, I'm impressed by how well this recipe captures the essence of an espresso martini while transforming it into something new. The frozen element adds a wonderful dimension!", "name": "Barista Approved", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Olivia Chen", "datePublished": "2024-07-10", "reviewBody": "This cocktail tastes exactly like boozy coffee ice cream! The tip about using properly cooled espresso made all the difference in achieving that perfect slushy texture. This will be my go-to summer cocktail from now on.", "name": "Boozy Coffee Delight", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "url": "https://www.whatsbaking.co/cocktails/frozen-espresso-martini-recipe" }
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