Keto Pepperoni Chips Recipe

Master these homemade crispy keto pepperoni chips in minutes! This best easy baking recipe transforms simple pepperoni into crunchy, savory snacks perfect for low-carb diets. Learn how to make perfectly crisp chips with just the right seasonings that won't break your macros but will satisfy your snack cravings.

Difficulty:

Beginner

Prep Time:

5 mins

Cook Time:

10 mins

Serves:

4 servings

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">170g pepperoni slices (approximately 48-50 slices)</li><li class="ingredients-single-item">15g grated parmesan cheese (optional)</li><li class="ingredients-single-item">1/2 tsp garlic powder</li><li class="ingredients-single-item">1/4 tsp dried oregano</li><li class="ingredients-single-item">1/4 tsp dried basil</li><li class="ingredients-single-item">1/4 tsp black pepper</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

🍞 Carbohydrates:

🍭 Sugar:

🍗 Protein:

🫀 Cholesterol:

🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Baking tray</li><li class="equipment-single-item">Parchment paper</li><li class="equipment-single-item">Paper towels</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your oven to 180°C. Line a baking tray with parchment paper. The parchment is essential as it prevents the pepperoni from sticking and makes cleanup much easier.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Arrange the pepperoni slices in a single layer on the prepared baking tray, making sure they don't overlap. Overlapping will prevent proper crisping and result in unevenly cooked chips.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>In a small bowl, mix together the garlic powder, dried oregano, dried basil, and black pepper. Sprinkle this seasoning mixture evenly over the pepperoni slices. If using parmesan cheese, sprinkle a small amount on each pepperoni slice. The cheese will melt and create an extra layer of crispy texture.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Place the tray in the preheated oven and bake for 8-10 minutes. Watch carefully after 6 minutes as they can go from perfectly crisp to burnt very quickly! The pepperoni will start to curl up at the edges when they're nearly done – this is a good visual indicator.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Remove from the oven when the edges are crispy and slightly darker in color. The centers may still look a bit soft but don't worry – they'll continue to crisp up as they cool. The pepperoni releases oil during cooking, which helps create that perfect crispy texture.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Transfer the chips to a paper towel-lined plate to absorb any excess oil. This step is crucial for achieving the ideal crispy texture. Allow them to cool for about 5 minutes – they'll become crispier as they cool down.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Once completely cooled, transfer to a serving bowl and enjoy immediately! These keto pepperoni chips are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. If they lose some crispness, you can quickly refresh them in a 150°C oven for 2-3 minutes.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Keto Pepperoni Chips Recipe?

The main ingredients are pepperoni slices, grated parmesan cheese (optional), garlic powder, dried oregano, dried basil, and black pepper. These simple ingredients create crispy, flavourful low-carb chips perfect for keto dieters.

How to cook Keto Pepperoni Chips Recipe at home?

Learn how to cook Keto Pepperoni Chips by arranging pepperoni slices on a parchment-lined baking tray, sprinkling with seasonings and optional parmesan, then baking at 180°C for 8-10 minutes until the edges curl and crisp. Allow them to cool on paper towels to absorb excess oil for the perfect crispy texture.

Why do my pepperoni chips turn out soggy instead of crispy?

Soggy pepperoni chips typically result from insufficient baking time, overcrowding on the baking tray, or not allowing them to cool properly. Ensure slices don't overlap, bake until edges curl, and always transfer to paper towels to absorb excess oil while cooling.

Can I make low-carb pepperoni chips in an air fryer instead of an oven?

Absolutely! Air fryers work brilliantly for pepperoni chips. Cook at 180°C for just 3-5 minutes, checking frequently. They'll cook faster than in a conventional oven, resulting in perfectly crisp chips with even less oil remaining for a truly crunchy keto-friendly snack.

What dips pair well with crispy pepperoni chips for keto dieters?

Ideal keto-friendly dips include cream cheese-based spreads, guacamole, ranch dressing, caesar dip, blue cheese dressing, or a simple mix of sour cream with herbs. Ensure your dip choices are low in carbs to maintain the snack's keto-friendly status.

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