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Keto Pepperoni Chips Recipe

Keto Pepperoni Chips Recipe

By What’s Baking

Crispy, savory pepperoni transformed into addictive low-carb chips with a perfect blend of spices that satisfies snack cravings while keeping keto.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
10 mins
Serves:
4 servings
Overhead shot of perfectly crisped pepperoni chips arranged in a rustic terracotta bowl against a dark slate background, their edges curled and glistening with oil. Close-up details reveal the rich red pepperoni with flecks of herbs and a light dusting of grated parmesan creating a textural contrast. Natural window light casts gentle shadows highlighting the chips' crispy texture, while scattered black peppercorns and a small ramekin of creamy garlic dip complete the composition, emphasizing the snack's keto-friendly appeal.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">170g pepperoni slices (approximately 48-50 slices)</li><li class="ingredients-single-item">15g grated parmesan cheese (optional)</li><li class="ingredients-single-item">1/2 tsp garlic powder</li><li class="ingredients-single-item">1/4 tsp dried oregano</li><li class="ingredients-single-item">1/4 tsp dried basil</li><li class="ingredients-single-item">1/4 tsp black pepper</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Baking tray</li><li class="equipment-single-item">Parchment paper</li><li class="equipment-single-item">Paper towels</li></ul>
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Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your oven to 180°C. Line a baking tray with parchment paper. The parchment is essential as it prevents the pepperoni from sticking and makes cleanup much easier.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Arrange the pepperoni slices in a single layer on the prepared baking tray, making sure they don't overlap. Overlapping will prevent proper crisping and result in unevenly cooked chips.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>In a small bowl, mix together the garlic powder, dried oregano, dried basil, and black pepper. Sprinkle this seasoning mixture evenly over the pepperoni slices. If using parmesan cheese, sprinkle a small amount on each pepperoni slice. The cheese will melt and create an extra layer of crispy texture.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Place the tray in the preheated oven and bake for 8-10 minutes. Watch carefully after 6 minutes as they can go from perfectly crisp to burnt very quickly! The pepperoni will start to curl up at the edges when they're nearly done – this is a good visual indicator.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Remove from the oven when the edges are crispy and slightly darker in color. The centers may still look a bit soft but don't worry – they'll continue to crisp up as they cool. The pepperoni releases oil during cooking, which helps create that perfect crispy texture.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Transfer the chips to a paper towel-lined plate to absorb any excess oil. This step is crucial for achieving the ideal crispy texture. Allow them to cool for about 5 minutes – they'll become crispier as they cool down.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Once completely cooled, transfer to a serving bowl and enjoy immediately! These keto pepperoni chips are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. If they lose some crispness, you can quickly refresh them in a 150°C oven for 2-3 minutes.</li></ol>

Nutrition Facts (per serving)

🍽️ Serving Size: 1 mocktail
🔥 Calories: 42 calories
🥑 Fat: 0.2 g
🧈 Saturated Fat: 0 g
🍞 Carbohydrates: 4 g
🍭 Sugar: 2 g
🍗 Protein: 0.5 g
🫀 Cholesterol: 0 mg
🧂 Sodium: 5 mg

Chef’s Notes

A few helpful details for making this recipe.

Why do my pepperoni chips turn out soggy instead of crispy?

Soggy pepperoni chips typically result from insufficient baking time, overcrowding on the baking tray, or not allowing them to cool properly. Ensure slices don't overlap, bake until edges curl, and always transfer to paper towels to absorb excess oil while cooling.

Can I make low-carb pepperoni chips in an air fryer instead of an oven?

Absolutely! Air fryers work brilliantly for pepperoni chips. Cook at 180°C for just 3-5 minutes, checking frequently. They'll cook faster than in a conventional oven, resulting in perfectly crisp chips with even less oil remaining for a truly crunchy keto-friendly snack.

What dips pair well with crispy pepperoni chips for keto dieters?

Ideal keto-friendly dips include cream cheese-based spreads, guacamole, ranch dressing, caesar dip, blue cheese dressing, or a simple mix of sour cream with herbs. Ensure your dip choices are low in carbs to maintain the snack's keto-friendly status.

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