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Frozen Espresso Martini – Vodka and Coffee Liqueur Recipe

Frozen Espresso Martini – Vodka and Coffee Liqueur Recipe

Learn how to make the best homemade frozen espresso martini with this easy cocktail recipe. Combining freshly brewed espresso, premium vodka, and coffee liqueur with ice creates a perfectly balanced craft cocktail that's velvety smooth and deliciously chilled – the ultimate frozen coffee indulgence.
Difficulty:
Intermediate
Prep Time:
10 mins
Cook Time:
Serves:
2 cocktails
An overhead shot of a frozen espresso martini served in a chilled martini glass with a delicate rim of frost. The cocktail has a rich chocolate-brown color with a perfect layer of creamy tan foam on top. Dramatic studio lighting creates shadows that highlight the velvety texture of the drink, while a few coffee beans rest artfully on the foam surface. Behind the glass sits a small espresso cup and a partial view of a cocktail shaker covered in condensation, suggesting the frozen nature of the drink. The glass sits on a dark marble bar top that reflects soft light, emphasizing the luxurious and sophisticated profile of this frozen coffee cocktail.

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">90ml vodka</li> <li class="ingredients-single-item">60ml coffee liqueur (Kahlúa or Mr. Black)</li> <li class="ingredients-single-item">60ml freshly brewed espresso, cooled</li> <li class="ingredients-single-item">30ml simple syrup</li> <li class="ingredients-single-item">300g ice cubes</li> <li class="ingredients-single-item">Coffee beans for garnish</li> </ul>

Nutrition Facts (per serving)

🍽️ Serving Size:
🔥 Calories:
🥑 Fat:
🧈 Saturated Fat:
🍞 Carbohydrates:
🍭 Sugar:
🍗 Protein:
🫀 Cholesterol:
🧂 Sodium:

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Blender</li> <li class="equipment-single-item">Jigger or measuring cup</li> <li class="equipment-single-item">Martini glasses</li> <li class="equipment-single-item">Espresso machine or stovetop moka pot</li> <li class="equipment-single-item">Fine-mesh strainer (optional)</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Brew your espresso and let it cool completely to room temperature. Using hot espresso will melt your ice too quickly and result in a watery cocktail. For best results, refrigerate the espresso for 30 minutes before making the cocktail. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Place your martini glasses in the freezer at least 15 minutes before serving. A properly chilled glass is essential for maintaining the frozen consistency of your cocktail. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Add the vodka, coffee liqueur, cooled espresso, simple syrup, and ice to your blender. The ratio of ice to liquid is crucial for achieving the perfect frozen texture – too little ice will result in a slushy drink, while too much will make it too thick. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Blend on high speed for 20-30 seconds until completely smooth with a velvety, creamy texture. If you notice any large ice chunks, pulse a few more times. The mixture should be thick enough to hold a spoon upright but still pourable. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> If you prefer a super-smooth texture, pour the mixture through a fine-mesh strainer to remove any tiny ice crystals, though this is optional and will slightly thin the consistency. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Remove your chilled glasses from the freezer and immediately pour the frozen espresso martini into them. The cocktail should have a thick, creamy texture with a beautiful foam on top formed by the natural oils in the espresso. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Garnish each glass with three coffee beans placed gently on top of the foam. Tradition says they represent health, wealth, and happiness. Serve immediately with a straw and a small spoon to enjoy every last bit. </li> </ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Frozen Espresso Martini?

A Frozen Espresso Martini requires vodka, coffee liqueur (such as Kahlúa or Mr. Black), freshly brewed espresso, simple syrup, and ice. The cocktail is typically garnished with coffee beans for both visual appeal and an aromatic enhancement.

How to make Frozen Espresso Martini at home?

Learn how to make Frozen Espresso Martini by brewing and cooling espresso, chilling your martini glasses, then blending vodka, coffee liqueur, espresso, simple syrup and ice until velvety smooth. The key is using properly cooled espresso and the right ice-to-liquid ratio for that perfect frozen texture, finished with coffee beans on top of the natural foam.

What's the best vodka to use for a frozen coffee cocktail?

For the best frozen coffee cocktail, choose a premium smooth vodka with minimal flavour profile like Grey Goose, Ketel One or Belvedere. These quality vodkas allow the coffee notes to shine while providing a clean alcohol base. Avoid flavoured vodkas unless you specifically want those additional notes.

How do I achieve that perfect frothy top on a blended espresso cocktail?

The perfect frothy top comes from freshly brewed espresso's natural oils and proper blending technique. Use espresso that's been cooled but not refrigerated for more than a few hours, blend at high speed for 20-30 seconds, and serve immediately. The natural crema from quality espresso creates that signature foam.

Can I make this frozen coffee cocktail without an espresso machine?

Absolutely! While freshly brewed espresso delivers the best results, you can substitute with strong cold brew concentrate, instant espresso powder dissolved in water, or even a moka pot. Just ensure your coffee substitute is strong and concentrated to stand up to the dilution from ice.

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Using quality coffee liqueur makes all the difference as suggested.", "name": "Summer Perfect", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Astrid Johansson", "datePublished": "2024-06-01", "reviewBody": "As a barista who loves cocktails, I'm extremely picky about coffee-based drinks. This frozen espresso martini exceeded my expectations! The texture is luxuriously smooth and the foam on top reminds me of a perfectly pulled espresso shot.", "name": "Barista Approved", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Miguel Fernandez", "datePublished": "2024-06-03", "reviewBody": "I've paid $18 for frozen espresso martinis at upscale bars that weren't nearly as good as this homemade version! The cooling technique for the espresso is crucial - don't skip that step. Decadent without being overly sweet.", "name": "Better Than Bar Version", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Aisha Patel", "datePublished": "2024-06-04", "reviewBody": "This recipe converted me from a regular espresso martini lover to a frozen espresso martini enthusiast! The blending instructions are spot on for achieving that perfect ice cream-like consistency. My guests begged for the recipe!", "name": "Crowd Pleaser", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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