Home
Recipes
Breads
Quick Breads
Cloud Bread Recipe

Cloud Bread Recipe

Master this easy homemade cloud bread recipe for the best low-carb bread alternative! With just 3 ingredients, learn how to make perfectly airy, protein-rich rounds that work beautifully for sandwiches or as a side. The secret to foolproof cloud bread lies in properly whipping egg whites to stiff peaks for that signature fluffy texture.
Difficulty:
Beginner
Prep Time:
15 mins
Cook Time:
25 mins
Serves:
6 bread rounds
An overhead shot of perfectly golden cloud bread rounds arranged on a rustic white ceramic platter, their tops gently domed with air pockets visible through their translucent surface. Soft natural light streams in from a nearby window, highlighting the bread's slightly crisp exterior and pillowy texture. A cross-section view reveals the bread's remarkably airy interior structure, resembling meringue with delicate air pockets throughout. In the background, fresh herbs and sea salt flakes are artfully scattered on a marble countertop, while a butter knife rests beside a small ramekin of herb-infused olive oil for dipping. The warm, neutral color palette emphasizes the cloud bread's ethereal quality and versatile appeal as a low-carb alternative.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">3 large eggs, separated</li><li class="ingredients-single-item">3 tablespoons cream cheese, softened (60g)</li><li class="ingredients-single-item">¼ teaspoon cream of tartar (or 1 teaspoon lemon juice)</li><li class="ingredients-single-item">¼ teaspoon salt</li><li class="ingredients-single-item">Optional: ¼ teaspoon garlic powder or herbs for savory version</li><li class="ingredients-single-item">Optional: ¼ teaspoon vanilla extract and 1 teaspoon sweetener for sweet version</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Electric hand mixer or stand mixer</li><li class="equipment-single-item">Baking sheet</li><li class="equipment-single-item">Parchment paper or silicone baking mat</li><li class="equipment-single-item">Rubber spatula</li></ul>
BAKE SMARTER

Kitchen Converter

Quickly switch between common baking units without leaving the recipe.

Convert
⇄
Result—

Volume uses US cups, tablespoons, and teaspoons. Converting weight to volume depends on the ingredient.

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your oven to 150°C and line a large baking sheet with parchment paper or a silicone mat. It's crucial to use a non-stick surface as the cloud bread batter is quite delicate.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Separate the eggs carefully, ensuring no yolk gets into the whites. Even a tiny amount of yolk can prevent the whites from whipping properly, as fat inhibits the formation of air bubbles necessary for volume.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>In a medium bowl, mix the egg yolks with the softened cream cheese until completely smooth with no lumps. The cream cheese must be properly softened to achieve a homogeneous mixture. If needed, microwave it for 10-15 seconds to soften.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>In a separate large bowl, add the egg whites, cream of tartar (which stabilizes the egg whites by preventing protein molecules from bonding too tightly), and salt. Beat with an electric mixer on medium speed until soft peaks form.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Increase the mixer speed to high and continue beating until stiff, glossy peaks form - about 2-3 minutes. When you lift the beaters, the peaks should stand straight up without flopping over. This vigorous whipping incorporates air into the protein structure of the egg whites, creating the cloud-like texture.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Using a rubber spatula, gently fold one-third of the egg white mixture into the yolk mixture to lighten it. Then, carefully fold in the remaining egg whites in two additions. Work with a light hand using a cutting and folding motion rather than stirring, which would deflate the air you've worked so hard to incorporate.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Carefully spoon the mixture onto the prepared baking sheet, making 6 even rounds about 10cm in diameter and 2cm high. Leave space between each round as they will spread slightly during baking.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Bake in the preheated oven for 25-30 minutes until the tops are golden brown and the cloud breads feel firm to the touch. The low temperature allows the structure to set slowly without collapsing.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Remove from the oven and let cool on the baking sheet for 3 minutes, then carefully transfer to a wire rack to cool completely. The cloud bread will be very delicate when hot but will firm up as it cools.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Once cooled, your cloud bread can be used immediately or stored in an airtight container with parchment paper between layers. For best texture, consume within 2-3 days, or freeze for up to a month. If you notice them getting slightly moist during storage, you can refresh them with a few minutes in a 150°C oven.</li></ol>

Nutrition Facts (per serving)

🍽️ Serving Size: 1 serving
🔥 Calories: 42 calories
🥑 Fat: 3 g
🧈 Saturated Fat: 1.5 g
🍞 Carbohydrates: 0.4 g
🍭 Sugar: 0.3 g
🍗 Protein: 4 g
🫀 Cholesterol: 95 mg
🧂 Sodium: 85 mg

Chef’s Notes

A few helpful details for making this recipe.

What ingredients are used in Cloud Bread Recipe?

Cloud bread requires just 3 main ingredients: eggs (separated), cream cheese, and cream of tartar. Optional ingredients include salt, garlic powder, herbs for savoury versions, or vanilla extract and sweetener for dessert variations. This makes it perfect for keto and low-carb diets.

How to cook Cloud Bread Recipe at home?

Learn how to cook Cloud Bread by first separating eggs and whipping the whites until stiff peaks form. Fold this carefully into a mixture of egg yolks and cream cheese, then spoon into rounds on a lined baking sheet. Bake at 150°C for 25-30 minutes until golden brown. The key to success lies in proper egg white whipping and gentle folding techniques.

Why does my keto cloud bread collapse after baking?

Cloud bread collapses usually due to underwhipped egg whites or rough folding that deflates the air bubbles. Ensure you whip whites to stiff peaks, fold gently, and bake at a low temperature (150°C). Avoid opening the oven door during baking as temperature fluctuations can cause collapse.

Can I make cloud bread without cream cheese?

Yes! You can substitute cream cheese with thick Greek yoghurt, cottage cheese (blended until smooth), mascarpone, or dairy-free alternatives like cashew cream. Each alternative will slightly alter the flavour and texture, but the basic technique remains the same for this low-carb bread alternative.

How do you store homemade low-carb bread to maintain its texture?

Store cloud bread in an airtight container with parchment paper between layers to prevent sticking. Refrigerate for 2-3 days or freeze for up to a month. If they become moist during storage, refresh them by placing in a 150°C oven for a few minutes to restore their light, crisp texture.

Want to try something else in ...

More recipes you might like

Keep exploring with more recipes from What's Baking.

View all
Overhead shot of golden-brown high-protein tuna cakes arranged on a rustic slate serving board, with one cake broken open to reveal its moist, flaky interior. Soft natural light highlights the varied textures, while droplets of lemon-dill sauce create small pools beside each cake. Fresh dill sprigs and lemon wedges are scattered across the scene, with a subtle sprinkle of sea salt visible on the crisp outer crust. The warm, earthy tones of the cakes contrast beautifully against the dark slate and bright accents of green herbs.
Meal Ideas
High-Protein Recipes

High-Protein Tuna or Salmon Cakes Recipe

Make high-protein tuna or salmon cakes with herbs, lemon and Greek yogurt. Crisp outside, tender inside, and ideal for an easy weeknight dinner.
Difficulty:
Beginner
Prep Time:
15 mins
Cook Time:
20 mins
Serves:
8 cakes
View recipe
An overhead shot of a beautifully composed salad bowl with char-grilled chicken strips arranged atop a bed of light, fluffy cauliflower rice. The natural light creates distinct shadows that highlight the varied textures - succulent chicken with perfect grill marks contrasting with the granular cauliflower rice. Scattered throughout are vibrant red cherry tomatoes, deep green cucumber chunks, purple red onion slivers, and bright yellow corn kernels. A drizzle of herb-flecked yogurt dressing creates artistic white streaks across the top, while sprinkled fresh herbs add pops of green. The salad is served in a shallow, white ceramic bowl placed on a light wooden board with lemon wedges and additional fresh herbs arranged around the edges, emphasizing the dish's fresh, healthy appeal.
Meal Ideas
High-Protein Recipes

High-Protein Grilled Chicken & Cauliflower Rice Salad Recipe

A nutritious powerhouse combining juicy grilled chicken and fluffy cauliflower rice with vibrant vegetables and a zesty herb dressing for a protein-rich, satisfying meal.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
15 mins
Serves:
4 servings
View recipe
An overhead shot of a golden-brown High-Protein Chicken & Zucchini Casserole in a rustic earthenware baking dish, steam gently rising from its surface. Soft natural light highlights the creamy sauce bubbling around tender chunks of chicken and vibrant green zucchini slices. A cross-section reveals layers of protein-rich ingredients nestled in the silky sauce. Fresh herbs are scattered across the top, providing color contrast against the melted cheese crust. In the background, a wooden serving spoon rests on a textured linen napkin, with a simple green salad visible at the edge of the frame, suggesting a complete meal.
Meal Ideas
High-Protein Recipes

High-Protein Creamy Chicken & Zucchini Casserole Recipe

Make a high-protein chicken and zucchini casserole with Greek yogurt, cottage cheese and herbs for a creamy, meal-prep-friendly family dinner.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
35 mins
Serves:
6 servings
View recipe
An overhead shot captures this impressive sandwich cut in half to reveal layers of caramelized BBQ tempeh, vibrant purple cabbage slaw, and fresh greens nestled between homemade golden-brown protein-enriched buns. Soft natural light streams across the scene, highlighting the glossy sheen of the BBQ sauce and the varied textures from crispy tempeh edges to fluffy bread interior. The sandwich rests on a rustic wooden board alongside scattered sesame seeds and a small ramekin of extra BBQ sauce, with a checkered napkin adding a casual picnic vibe. A diagonal cross-section reveals the impressive height of the sandwich and the perfect ratio of fillings to bread.
Meal Ideas
High-Protein Recipes

High-Protein BBQ Tempeh Sandwich Recipe

Savory BBQ-glazed tempeh slices nestled between freshly baked high-protein buns with creamy coleslaw creates a satisfying sandwich that delivers robust flavors and hearty plant-based protein.
Difficulty:
Intermediate
Prep Time:
2 hours 30 mins
Cook Time:
25 mins
Serves:
4 sandwiches
View recipe
An overhead shot of vibrant red tandoori chicken pieces arranged on a rustic clay platter, glistening under soft natural light. Steam rises gently from the perfectly charred edges, highlighting the aromatic spices embedded in the yogurt marinade. Scattered fresh herbs and lemon wedges provide bright color contrast against the deep red chicken. A small bowl of raita sits alongside, its creamy texture inviting a cooling complement. The background features subtle hints of spices—cumin seeds, cardamom pods, and garam masala—creating an authentic setting that emphasizes the high-protein, low-carb nature of this tandoori preparation.
Meal Ideas
High-Protein Recipes

High-Protein Tandoori Chicken Recipe

Succulent chicken marinated in a yogurt-spice blend, roasted to perfection with smoky tandoori flavors while delivering an impressive protein punch.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
35 mins
Serves:
4 servings
View recipe
An overhead shot of a steaming plate of High-Protein Beef Stroganoff, featuring tender strips of seared beef and sliced mushrooms glistening in a rich, creamy sauce with flecks of fresh herbs scattered throughout. The stroganoff is served over a bed of high-protein pasta that curls appealingly to catch the sauce. A dollop of Greek yogurt melts slowly on top, creating beautiful swirls in the sauce. Photographed in warm, natural light on a rustic wooden table with a sprinkling of fresh parsley adding vibrant green contrast. A small cast iron pan in the background contains more of the stroganoff, suggesting generous portions for hungry diners.
Meal Ideas
High-Protein Recipes

High-Protein Weeknight Beef Stroganoff Recipe

Make high-protein beef stroganoff in 30 minutes with lean beef, mushrooms, Greek yogurt and protein pasta for a creamy weeknight dinner.
Difficulty:
Beginner
Prep Time:
15 mins
Cook Time:
15 mins
Serves:
4 servings
View recipe

{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Cloud Bread Recipe", "image": ["https://cdn.prod.website-files.com/67f19ab882e7325b0d63c86a/684249545a062409e6a94d91_Leonardo_Phoenix_10_An_overhead_shot_of_perfectly_golden_cloud_0.jpeg"], "author": { "@type": "Person", "name": "Gurbir Aujla", "brand": "What's Baking?", "jobTitle": "Baker" }, "datePublished": "2024-05-31", "description": "Master this easy homemade cloud bread recipe for the best low-carb bread alternative! With just 3 ingredients, learn how to make perfectly airy, protein-rich rounds that work beautifully for sandwiches or as a side. The secret to foolproof cloud bread lies in properly whipping egg whites to stiff peaks for that signature fluffy texture.", "prepTime": "PT15M", "cookTime": "PT25M", "totalTime": "PT40M", "keywords": "cloud bread, keto bread, low-carb bread, egg white bread, gluten-free bread", "recipeYield": "6", "recipeCategory": "Bread", "recipeCuisine": "American", "nutrition": { "@type": "NutritionInformation", "calories": "42 calories", "carbohydrateContent": "0.4 g", "proteinContent": "4 g", "fatContent": "3 g", "saturatedFatContent": "1.5 g", "cholesterolContent": "95 mg", "sodiumContent": "85 mg", "sugarContent": "0.3 g", "servingSize": "1 serving" }, "recipeIngredient": [ "3 large eggs, separated", "3 tablespoons cream cheese, softened (60g)", "¼ teaspoon cream of tartar (or 1 teaspoon lemon juice)", "¼ teaspoon salt", "Optional: ¼ teaspoon garlic powder or herbs for savory version", "Optional: ¼ teaspoon vanilla extract and 1 teaspoon sweetener for sweet version" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Preheat", "text": "Preheat your oven to 150°C and line a large baking sheet with parchment paper or a silicone mat. It's crucial to use a non-stick surface as the cloud bread batter is quite delicate." }, { "@type": "HowToStep", "name": "Separate Eggs", "text": "Separate the eggs carefully, ensuring no yolk gets into the whites. Even a tiny amount of yolk can prevent the whites from whipping properly, as fat inhibits the formation of air bubbles necessary for volume." }, { "@type": "HowToStep", "name": "Mix Yolks", "text": "In a medium bowl, mix the egg yolks with the softened cream cheese until completely smooth with no lumps. The cream cheese must be properly softened to achieve a homogeneous mixture. If needed, microwave it for 10-15 seconds to soften." }, { "@type": "HowToStep", "name": "Beat Egg Whites", "text": "In a separate large bowl, add the egg whites, cream of tartar (which stabilizes the egg whites by preventing protein molecules from bonding too tightly), and salt. Beat with an electric mixer on medium speed until soft peaks form." }, { "@type": "HowToStep", "name": "Whip to Stiff Peaks", "text": "Increase the mixer speed to high and continue beating until stiff, glossy peaks form - about 2-3 minutes. When you lift the beaters, the peaks should stand straight up without flopping over. This vigorous whipping incorporates air into the protein structure of the egg whites, creating the cloud-like texture." }, { "@type": "HowToStep", "name": "Fold Mixtures", "text": "Using a rubber spatula, gently fold one-third of the egg white mixture into the yolk mixture to lighten it. Then, carefully fold in the remaining egg whites in two additions. Work with a light hand using a cutting and folding motion rather than stirring, which would deflate the air you've worked so hard to incorporate." }, { "@type": "HowToStep", "name": "Form Bread Rounds", "text": "Carefully spoon the mixture onto the prepared baking sheet, making 6 even rounds about 10cm in diameter and 2cm high. Leave space between each round as they will spread slightly during baking." }, { "@type": "HowToStep", "name": "Bake", "text": "Bake in the preheated oven for 25-30 minutes until the tops are golden brown and the cloud breads feel firm to the touch. The low temperature allows the structure to set slowly without collapsing." }, { "@type": "HowToStep", "name": "Cool", "text": "Remove from the oven and let cool on the baking sheet for 3 minutes, then carefully transfer to a wire rack to cool completely. The cloud bread will be very delicate when hot but will firm up as it cools." }, { "@type": "HowToStep", "name": "Store", "text": "Once cooled, your cloud bread can be used immediately or stored in an airtight container with parchment paper between layers. For best texture, consume within 2-3 days, or freeze for up to a month. If you notice them getting slightly moist during storage, you can refresh them with a few minutes in a 150°C oven." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "142" }, "review": [ { "@type": "Review", "author": "Elena Rossi", "datePublished": "2024-05-26", "reviewBody": "Perfect replacement for sandwich bread! As someone on a strict keto diet, this cloud bread has been a game-changer for me. So light yet holds up perfectly with my favorite fillings!", "name": "Keto Game-Changer", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Ananya Patel", "datePublished": "2024-05-20", "reviewBody": "The texture is amazingly light and fluffy! I was skeptical at first, but this recipe delivers exactly what it promises. My whole family couldn't believe these were virtually carb-free!", "name": "Incredibly Fluffy", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Lars Johansson", "datePublished": "2024-05-15", "reviewBody": "Finally found a keto-friendly bread option that actually tastes good! The detailed instructions about whipping egg whites was super helpful. These were perfect with some smoked salmon and cream cheese!", "name": "Low-Carb Perfection", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Maria Gonzalez", "datePublished": "2024-05-10", "reviewBody": "Kids loved making these together! Such a fun weekend baking project that's actually healthy. We made both savory and sweet versions and they were both incredible.", "name": "Fun Family Project", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Jamal Ibrahim", "datePublished": "2024-05-05", "reviewBody": "So easy with impressive results! I can't believe something with just a few ingredients can turn out so well. These make the perfect base for my avocado toast in the morning without the carb crash later.", "name": "Simple Yet Amazing", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ]}

{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Cloud Bread Recipe?", "acceptedAnswer": { "@type": "Answer", "text": "Cloud bread requires just 3 main ingredients: eggs (separated), cream cheese, and cream of tartar. Optional ingredients include salt, garlic powder, herbs for savoury versions, or vanilla extract and sweetener for dessert variations. This makes it perfect for keto and low-carb diets." } }, { "@type": "Question", "name": "How to cook Cloud Bread Recipe at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Cloud Bread by first separating eggs and whipping the whites until stiff peaks form. Fold this carefully into a mixture of egg yolks and cream cheese, then spoon into rounds on a lined baking sheet. Bake at 150°C for 25-30 minutes until golden brown. The key to success lies in proper egg white whipping and gentle folding techniques." } }, { "@type": "Question", "name": "Why does my keto cloud bread collapse after baking?", "acceptedAnswer": { "@type": "Answer", "text": "Cloud bread collapses usually due to underwhipped egg whites or rough folding that deflates the air bubbles. Ensure you whip whites to stiff peaks, fold gently, and bake at a low temperature (150°C). Avoid opening the oven door during baking as temperature fluctuations can cause collapse." } }, { "@type": "Question", "name": "Can I make cloud bread without cream cheese?", "acceptedAnswer": { "@type": "Answer", "text": "Yes! You can substitute cream cheese with thick Greek yoghurt, cottage cheese (blended until smooth), mascarpone, or dairy-free alternatives like cashew cream. Each alternative will slightly alter the flavour and texture, but the basic technique remains the same for this low-carb bread alternative." } }, { "@type": "Question", "name": "How do you store homemade low-carb bread to maintain its texture?", "acceptedAnswer": { "@type": "Answer", "text": "Store cloud bread in an airtight container with parchment paper between layers to prevent sticking. Refrigerate for 2-3 days or freeze for up to a month. If they become moist during storage, refresh them by placing in a 150°C oven for a few minutes to restore their light, crisp texture." } } ]}