Home
Recipes
Cocktails
Coffee Cocktails & Alcoholic
Carajillo - Licor 43 and Espresso Recipe

Carajillo - Licor 43 and Espresso Recipe

Master this authentic Spanish #Carajillo with the perfect balance of vanilla-sweet Licor 43 and bold #espresso. Learn how to create beautiful layers for an #impressive #homemade after-dinner cocktail that rivals any #cafebar specialty. This #easy cocktail recipe combines warm and cold elements for the ultimate #coffee cocktail experience.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 cocktail
A close-up shot of the layered Carajillo in a clear rocks glass, showcasing the dramatic contrast between the dark espresso top layer and the golden-amber Licor 43 beneath. Golden-hour lighting accentuates the drink's warm tones while highlighting the delicate crema that caps the espresso. Beads of condensation cling to the outside of the glass, signaling the drink's refreshing temperature. A cinnamon stick and coffee bean garnish rest elegantly on the glass rim, with theatrical wisps of steam rising from the warm surface, all set against a dark wooden bar top that reflects subtle highlights.

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">60ml Licor 43 (Spanish vanilla liqueur)</li> <li class="ingredients-single-item">60ml freshly brewed espresso</li> <li class="ingredients-single-item">Ice cubes</li> <li class="ingredients-single-item">Coffee bean and cinnamon stick for garnish (optional)</li> </ul>

Nutrition Facts (per serving)

🍽️ Serving Size:
🔥 Calories:
🥑 Fat:
🧈 Saturated Fat:
🍞 Carbohydrates:
🍭 Sugar:
🍗 Protein:
🫀 Cholesterol:
🧂 Sodium:

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Espresso machine or Moka pot</li> <li class="equipment-single-item">Jigger for measuring</li> <li class="equipment-single-item">Rocks glass or small tumbler</li> <li class="equipment-single-item">Bar spoon</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Prepare a fresh shot of espresso (60ml) using your espresso machine or Moka pot. The espresso should be hot and freshly brewed to create the proper temperature contrast needed for layering. Allow it to cool slightly for about 30 seconds after brewing. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Fill your rocks glass with ice cubes to the top. Using plenty of ice is essential as it helps create a clear separation between the liqueur and espresso layers. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Pour 60ml of Licor 43 over the ice. The vanilla liqueur will naturally settle to the bottom of the glass due to its density and sugar content. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> For the perfect layered effect, slowly pour the slightly cooled espresso over the back of a bar spoon held just above the Licor 43. The spoon disperses the espresso and allows it to flow gently onto the liqueur without immediately mixing. Pour slowly and steadily – patience is key to achieving distinct layers. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> If done correctly, the espresso will float on top of the Licor 43, creating a stunning two-layer effect. Don't worry if your first attempt isn't perfect – the contrast becomes more pronounced as the drink sits for a few moments. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Optionally garnish with a coffee bean and cinnamon stick for added aroma and visual appeal. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Serve immediately. Traditional Carajillo is meant to be enjoyed by first appreciating the visual layers, then stirring before drinking to combine the warm, sweet vanilla notes of the Licor 43 with the rich, slightly bitter espresso. </li> </ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Carajillo - Licor 43 and Espresso Recipe?

A traditional Carajillo requires just Licor 43 (a Spanish vanilla liqueur), freshly brewed espresso, and ice cubes. For garnish, coffee beans and a cinnamon stick are optional but add a lovely aromatic touch to this simple yet elegant Spanish cocktail.

How to make Carajillo - Licor 43 and Espresso Recipe at home?

Learn how to make Carajillo - Licor 43 and Espresso Recipe by first filling a rocks glass with ice, pouring in 60ml of Licor 43, then carefully layering 60ml of freshly brewed espresso over the back of a bar spoon to create distinct layers. The key to success is using fresh, hot espresso and pouring it slowly to maintain separation between the layers.

What's the secret to achieving perfect layers in a Carajillo cocktail?

The perfect layering comes from temperature contrast and pouring technique. Use plenty of ice, slightly cooled (but still hot) espresso, and pour the espresso very slowly over the back of a bar spoon held just above the Licor 43. The density difference between the liquids creates the beautiful separation.

Can I use other coffee liqueurs instead of Licor 43 for this Spanish coffee cocktail?

While traditional Carajillo specifically calls for Licor 43 for its distinctive vanilla-forward flavour profile, you could experiment with Kahlúa or Tia Maria. However, these alternatives will create a different drink without the characteristic vanilla notes that make a Carajillo special.

Is a Carajillo meant to be stirred before drinking or sipped as layered?

Traditionally, a Carajillo is first appreciated visually for its beautiful layers, then stirred before drinking to combine the flavours. However, some enjoy the experience of sipping through the layers, allowing the flavour profile to evolve with each sip from bitter espresso to sweet vanilla.

Want to try something else in ...

Coffee Cocktails & Alcoholic

Try following recommended recipes

View all
An elegant lowball glass featuring a deep amber-brown cocktail with a distinctive creamy nitrogen-infused head, captured from a 45-degree angle that highlights its silky texture. Crystal-clear ice cubes catch the warm, amber bar lighting, creating golden reflections through the drink. A twisted orange peel garnish rests on the glass rim, with tiny essential oil droplets visible on the drink's surface. Moody lighting creates dramatic shadows against a dark wooden bar top, while copper bar tools sit slightly blurred in the background, suggesting the craft that went into creating this nitro-infused twist on a classic.
Cocktails
Coffee Cocktails & Alcoholic

Nitro Coffee Old Fashioned Recipe

A sophisticated fusion of cold brew intensity and whiskey warmth, heightened with nitrogen's velvety texture and punctuated with orange notes for a contemporary classic experience.
Difficulty:
Intermediate
Prep Time:
10 mins
Cook Time:
Serves:
1 cocktail
View recipe
A crystal rocks glass showcases dramatic layers where dark espresso cascades over a generous scoop of vanilla bean ice cream, creating mesmerizing coffee-colored swirls. The glass sits on a rustic wooden board against a moody background with warm, low lighting that emphasizes the drink's rich amber-brown tones. Condensation forms on the exterior while a delicate orange twist and coffee bean garnish rest artistically on top. A bottle of artisanal amaro stands blurred in the background, suggesting the cocktail's bittersweet foundation.
Cocktails
Coffee Cocktails & Alcoholic

Amaro Affogato Cocktail Recipe

A decadent fusion of bitter amaro, rich espresso, and velvety ice cream creates a sophisticated dessert cocktail that balances warmth and chill with exquisite complexity.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 cocktail
View recipe
An elegant martini glass filled with a dark, glossy espresso cocktail, topped with a perfect layer of silky crema. The deep brown-black liquid catches the light with subtle crimson undertones. A single maraschino cherry speared with a thin chocolate stick rests on the rim, while cocoa powder dusts one side of the glass surface. Shot in moody, atmospheric bar lighting that creates dramatic shadows, emphasizing the luxurious texture of the cocktail. Droplets of condensation bead on the chilled glass, suggesting the perfect temperature. A bottle of cherry liqueur and chocolate bitters sit blurred in the background, hinting at the complex flavors within.
Cocktails
Coffee Cocktails & Alcoholic

Black Forest Espresso Martini Recipe

A decadent fusion of rich espresso, velvety chocolate, and luscious cherry flavors that transforms the classic espresso martini into a boozy Black Forest gateau in a glass.
Difficulty:
Intermediate
Prep Time:
10 mins
Cook Time:
Serves:
1 cocktail
View recipe
A crystal-clear rocks glass with a single large ice cube capturing light reflections, filled with an amber-bronze cocktail that hints at both coffee richness and botanical complexity. Golden hour lighting accentuates the warm tones against a dark walnut bar top, while wisps of expressed orange oils hover above the surface. A twisted orange peel garnish rests elegantly on the rim, with coffee beans scattered artfully nearby to hint at the flavor profile. The drink's silky texture is evident in the way it clings slightly to the glass, suggesting both spirit strength and coffee integration.
Cocktails
Coffee Cocktails & Alcoholic

Coffee Negroni Blanco Recipe

A sophisticated fusion of bright white coffee notes with the herbal complexity of a white negroni, creating an invigorating yet smooth aperitivo experience.
Difficulty:
Intermediate
Prep Time:
5 mins
Cook Time:
Serves:
1 cocktail
View recipe
A close-up shot of a Café Amaretto in a crystal-clear rocks glass, showcasing distinct layers of dark coffee liqueur and cream crowned with a light dusting of cocoa powder. The lighting is warm and intimate, resembling the amber glow of a sophisticated cocktail lounge. Ice cubes glisten as they slowly melt, with condensation forming on the exterior of the glass. A whole coffee bean garnish rests on top of the cream, while a cinnamon stick leans against the rim, providing texture contrast. The cocktail sits atop a polished wooden bar surface with soft focus bar bottles in the background, creating depth and context.
Cocktails
Coffee Cocktails & Alcoholic

Café Amaretto Recipe

A seductive blend of rich coffee liqueur, smooth amaretto, and fresh cream creates a dessert-worthy cocktail that's both indulgent and remarkably balanced.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 cocktail
View recipe
A short, heavy-bottomed rocks glass sits against a dark wooden bar top illuminated by warm, amber lighting. The Sombrero cocktail displays perfect layering - a deep, chocolate-brown base of Kahlúa transitioning into a cloud-like layer of pristine white cream that floats delicately on top. A fine dusting of freshly grated coffee beans creates a delicate pattern across the cream's surface, with a single coffee bean garnish resting at the center. The contrast between the dark liqueur and bright white cream is accentuated by droplets of condensation gathering on the glass, suggesting the perfect serving temperature.
Cocktails
Coffee Cocktails & Alcoholic

Sombrero - Kahlúa (Coffee Liqueur) and Cream Recipe

A luscious, velvety cascade of rich coffee liqueur gently blanketed with fresh cream, offering comforting warmth and indulgent sweetness in each sip.
Difficulty:
Beginner
Prep Time:
2 mins
Cook Time:
Serves:
1 cocktail
View recipe
A Coffee Negroni captured in dramatic low-key lighting with sharp highlights accentuating the drink's deep amber-ruby color transitioning to dark coffee tones. The cocktail rests in a crystal rocks glass with a large crystal-clear ice cube, where thin swirls of coffee create mesmerizing patterns within the drink. A perfectly twisted orange peel garnish rests on the rim, with essential oils glistening on the surface. Soft backlighting illuminates the translucent edges of the drink, showcasing its silky texture and complex layering of Campari, gin, vermouth, and cold brew. Condensation beads on the outside of the glass catch ambient light, suggesting the perfect serving temperature.
Cocktails
Coffee Cocktails & Alcoholic

Coffee Negroni Recipe

A bold fusion of classic bitter-sweet Negroni elements with rich cold brew coffee undertones, creating a sophisticated caffeine-infused aperitivo experience.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 cocktail
View recipe
A crystal rocks glass showcases a dark amber cocktail with a large clear ice cube, captured in moody low-key lighting that highlights the liquid's rich mahogany tones. Golden rim highlights trace the glass's edge as warm bar lighting catches the expressed oils from the orange twist garnish floating atop the drink. A close-up reveals delicate coffee grounds sprinkled on the surface and the textural contrast between the glossy cocktail and the rustic wooden coaster beneath. The composition features subtle coffee beans scattered artfully around the base, with dramatic shadows creating depth against a dark walnut bar top.
Cocktails
Coffee Cocktails & Alcoholic

Coffee Old-Fashioned Recipe

A sophisticated fusion of bold whiskey and robust coffee notes, creating a complex evening sipper with aromatic depth and satisfying bittersweet character.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 cocktail
View recipe
A frosted, high-ball glass filled with a two-toned vanilla latte cocktail, showcasing a rich dark coffee layer beneath a velvety cream top. Warm, diffused lighting highlights delicate swirls where coffee and cream meet, while carefully placed vanilla beans lean against the glass. Tiny coffee beans scatter around the base and a light dusting of cinnamon creates a rustic texture on the foam. Crystal-clear ice cubes peek through the amber-hued cocktail, catching light and creating depth against the dark espresso tones.
Cocktails
Coffee Cocktails & Alcoholic

Spiked Vanilla Latte Recipe

Rich espresso, creamy vanilla notes, and smooth spirits meld into a warming cocktail that elevates your coffee experience to indulgent heights.
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
Serves:
1 cocktail
View recipe
Overhead shot of a frosted martini glass filled with a creamy, coffee-colored frozen concoction, its surface swirled with chocolate syrup drizzles. A close-up reveals the luxurious texture—somewhere between milkshake and frozen cocktail—with tiny ice crystals catching the warm, amber bar lighting. The glass rim is adorned with a delicate chocolate and crushed cookie coating that complements the cocktail's creamy complexion. A chocolate-dipped pirouette cookie and fresh mint sprig lean against the glass, creating an elegant vertical element. The setup includes vintage silver cocktail tools and a small dish of chocolate shavings, all arranged on a distressed wooden surface that enhances the drink's rich brown tones.
Cocktails
Coffee Cocktails & Alcoholic

Baileys Irish Ice Recipe

Rich, velvety Baileys Irish Cream transformed into a decadent frozen treat with hints of coffee and chocolate that's both dessert and nightcap in one glass.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
2 cocktails
View recipe
No items found.
{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Carajillo Licor 43 and Espresso Recipe", "image": ["https://cdn.prod.website-files.com/67f19ab882e7325b0d63c86a/684347c038030de76f70cc9a_Leonardo_Phoenix_10_A_closeup_shot_of_the_layered_Carajillo_in_0.jpeg"], "author": { "@type": "Person", "name": "Gurbir Aujla", "brand": "What's Baking?", "jobTitle": "Mixologist" }, "datePublished": "2024-06-10", "description": "Master this authentic Spanish #Carajillo with the perfect balance of vanilla-sweet Licor 43 and bold #espresso. Learn how to create beautiful layers for an #impressive #homemade after-dinner cocktail that rivals any #cafebar specialty. This #easy cocktail recipe combines warm and cold elements for the ultimate #coffee cocktail experience.", "prepTime": "PT5M", "totalTime": "PT5M", "keywords": "carajillo, Licor 43, espresso cocktail, Spanish cocktail, coffee liqueur", "recipeYield": "1", "recipeCategory": "Cocktail", "recipeCuisine": "Spanish", "nutrition": { "@type": "NutritionInformation", "calories": "175 calories", "carbohydrateContent": "12 g", "proteinContent": "0 g", "fatContent": "0 g", "saturatedFatContent": "0 g", "cholesterolContent": "0 mg", "sodiumContent": "3 mg", "sugarContent": "10 g", "alcoholContent": "14 g", "servingSize": "1 cocktail" }, "recipeIngredient": [ "60ml Licor 43 (Spanish vanilla liqueur)", "60ml freshly brewed espresso", "Ice cubes", "Coffee bean and cinnamon stick for garnish (optional)" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Prepare Espresso", "text": "Prepare a fresh shot of espresso (60ml) using your espresso machine or Moka pot. The espresso should be hot and freshly brewed to create the proper temperature contrast needed for layering. Allow it to cool slightly for about 30 seconds after brewing." }, { "@type": "HowToStep", "name": "Add Ice", "text": "Fill your rocks glass with ice cubes to the top. Using plenty of ice is essential as it helps create a clear separation between the liqueur and espresso layers." }, { "@type": "HowToStep", "name": "Pour Licor 43", "text": "Pour 60ml of Licor 43 over the ice. The vanilla liqueur will naturally settle to the bottom of the glass due to its density and sugar content." }, { "@type": "HowToStep", "name": "Layer Espresso", "text": "For the perfect layered effect, slowly pour the slightly cooled espresso over the back of a bar spoon held just above the Licor 43. The spoon disperses the espresso and allows it to flow gently onto the liqueur without immediately mixing. Pour slowly and steadily – patience is key to achieving distinct layers." }, { "@type": "HowToStep", "name": "Check Layers", "text": "If done correctly, the espresso will float on top of the Licor 43, creating a stunning two-layer effect. Don't worry if your first attempt isn't perfect – the contrast becomes more pronounced as the drink sits for a few moments." }, { "@type": "HowToStep", "name": "Garnish", "text": "Optionally garnish with a coffee bean and cinnamon stick for added aroma and visual appeal." }, { "@type": "HowToStep", "name": "Serve", "text": "Serve immediately. Traditional Carajillo is meant to be enjoyed by first appreciating the visual layers, then stirring before drinking to combine the warm, sweet vanilla notes of the Licor 43 with the rich, slightly bitter espresso." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "138" }, "review": [ { "@type": "Review", "author": "Elena Rodriguez", "datePublished": "2024-05-25", "reviewBody": "This Carajillo recipe is exactly how I remember it from my time in Madrid! The layering technique works perfectly, and the balance between the sweet Licor 43 and strong espresso is divine. My new favorite nightcap!", "name": "Authentic Spanish Experience", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Akira Watanabe", "datePublished": "2024-05-30", "reviewBody": "As a coffee professional, I was skeptical about mixing good espresso with liqueur, but this Carajillo changed my mind! The bar spoon technique creates beautiful layers that impress all my dinner guests. Worth mastering!", "name": "Coffee Professional Approved", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Camille Lefebvre", "datePublished": "2024-06-02", "reviewBody": "I've been trying to recreate the Carajillo I had in Barcelona for years, and this recipe nailed it! The visual effect is stunning, and the vanilla notes from the Licor 43 perfectly complement the espresso's bitterness.", "name": "Perfect Recreation", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Matteo Bianchi", "datePublished": "2024-06-05", "reviewBody": "This Carajillo has become my signature after-dinner cocktail for guests. The layering looks professional even on my first try, and everyone asks for the recipe. The cinnamon stick garnish adds a wonderful aromatic element.", "name": "Impressive Yet Simple", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Olivia Anderson", "datePublished": "2024-06-08", "reviewBody": "As someone who loves both coffee and cocktails, this Carajillo is absolute perfection! The detailed instructions made achieving those beautiful layers so easy. It's like dessert in a glass—I make one every weekend now!", "name": "Weekend Indulgence", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Carajillo - Licor 43 and Espresso Recipe?", "acceptedAnswer": { "@type": "Answer", "text": "A traditional Carajillo requires just Licor 43 (a Spanish vanilla liqueur), freshly brewed espresso, and ice cubes. For garnish, coffee beans and a cinnamon stick are optional but add a lovely aromatic touch to this simple yet elegant Spanish cocktail." } }, { "@type": "Question", "name": "How to make Carajillo - Licor 43 and Espresso Recipe at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to make Carajillo - Licor 43 and Espresso Recipe by first filling a rocks glass with ice, pouring in 60ml of Licor 43, then carefully layering 60ml of freshly brewed espresso over the back of a bar spoon to create distinct layers. The key to success is using fresh, hot espresso and pouring it slowly to maintain separation between the layers." } }, { "@type": "Question", "name": "What's the secret to achieving perfect layers in a Carajillo cocktail?", "acceptedAnswer": { "@type": "Answer", "text": "The perfect layering comes from temperature contrast and pouring technique. Use plenty of ice, slightly cooled (but still hot) espresso, and pour the espresso very slowly over the back of a bar spoon held just above the Licor 43. The density difference between the liquids creates the beautiful separation." } }, { "@type": "Question", "name": "Can I use other coffee liqueurs instead of Licor 43 for this Spanish coffee cocktail?", "acceptedAnswer": { "@type": "Answer", "text": "While traditional Carajillo specifically calls for Licor 43 for its distinctive vanilla-forward flavour profile, you could experiment with Kahlúa or Tia Maria. However, these alternatives will create a different drink without the characteristic vanilla notes that make a Carajillo special." } }, { "@type": "Question", "name": "Is a Carajillo meant to be stirred before drinking or sipped as layered?", "acceptedAnswer": { "@type": "Answer", "text": "Traditionally, a Carajillo is first appreciated visually for its beautiful layers, then stirred before drinking to combine the flavours. However, some enjoy the experience of sipping through the layers, allowing the flavour profile to evolve with each sip from bitter espresso to sweet vanilla." } } ] }