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Carajillo - Licor 43 and Espresso Recipe

Carajillo - Licor 43 and Espresso Recipe

By What’s Baking

A seductive Spanish classic that marries the vanilla-forward complexity of Licor 43 with robust espresso, creating a bittersweet symphony in a glass.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 cocktail
A close-up shot of the layered Carajillo in a clear rocks glass, showcasing the dramatic contrast between the dark espresso top layer and the golden-amber Licor 43 beneath. Golden-hour lighting accentuates the drink's warm tones while highlighting the delicate crema that caps the espresso. Beads of condensation cling to the outside of the glass, signaling the drink's refreshing temperature. A cinnamon stick and coffee bean garnish rest elegantly on the glass rim, with theatrical wisps of steam rising from the warm surface, all set against a dark wooden bar top that reflects subtle highlights.

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">60ml Licor 43 (Spanish vanilla liqueur)</li> <li class="ingredients-single-item">60ml freshly brewed espresso</li> <li class="ingredients-single-item">Ice cubes</li> <li class="ingredients-single-item">Coffee bean and cinnamon stick for garnish (optional)</li> </ul>

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Espresso machine or Moka pot</li> <li class="equipment-single-item">Jigger for measuring</li> <li class="equipment-single-item">Rocks glass or small tumbler</li> <li class="equipment-single-item">Bar spoon</li> </ul>
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Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Prepare a fresh shot of espresso (60ml) using your espresso machine or Moka pot. The espresso should be hot and freshly brewed to create the proper temperature contrast needed for layering. Allow it to cool slightly for about 30 seconds after brewing. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Fill your rocks glass with ice cubes to the top. Using plenty of ice is essential as it helps create a clear separation between the liqueur and espresso layers. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Pour 60ml of Licor 43 over the ice. The vanilla liqueur will naturally settle to the bottom of the glass due to its density and sugar content. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> For the perfect layered effect, slowly pour the slightly cooled espresso over the back of a bar spoon held just above the Licor 43. The spoon disperses the espresso and allows it to flow gently onto the liqueur without immediately mixing. Pour slowly and steadily – patience is key to achieving distinct layers. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> If done correctly, the espresso will float on top of the Licor 43, creating a stunning two-layer effect. Don't worry if your first attempt isn't perfect – the contrast becomes more pronounced as the drink sits for a few moments. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Optionally garnish with a coffee bean and cinnamon stick for added aroma and visual appeal. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Serve immediately. Traditional Carajillo is meant to be enjoyed by first appreciating the visual layers, then stirring before drinking to combine the warm, sweet vanilla notes of the Licor 43 with the rich, slightly bitter espresso. </li> </ol>

Nutrition Facts (per serving)

🍽️ Serving Size: 1 cocktail
🔥 Calories: 175 calories
🥑 Fat: 0 g
🧈 Saturated Fat: 0 g
🍞 Carbohydrates: 12 g
🍭 Sugar: 10 g
🍗 Protein: 0 g
🫀 Cholesterol: 0 mg
🧂 Sodium: 3 mg

Chef’s Notes

A few helpful details for making this recipe.

What's the secret to achieving perfect layers in a Carajillo cocktail?

The perfect layering comes from temperature contrast and pouring technique. Use plenty of ice, slightly cooled (but still hot) espresso, and pour the espresso very slowly over the back of a bar spoon held just above the Licor 43. The density difference between the liquids creates the beautiful separation.

Can I use other coffee liqueurs instead of Licor 43 for this Spanish coffee cocktail?

While traditional Carajillo specifically calls for Licor 43 for its distinctive vanilla-forward flavour profile, you could experiment with Kahlúa or Tia Maria. However, these alternatives will create a different drink without the characteristic vanilla notes that make a Carajillo special.

Is a Carajillo meant to be stirred before drinking or sipped as layered?

Traditionally, a Carajillo is first appreciated visually for its beautiful layers, then stirred before drinking to combine the flavours. However, some enjoy the experience of sipping through the layers, allowing the flavour profile to evolve with each sip from bitter espresso to sweet vanilla.

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