Cappuccino Martini Recipe

Learn how to make the best homemade Cappuccino Martini with this easy cocktail recipe. This silky-smooth craft cocktail perfectly balances premium vodka with rich coffee liqueur and creamy foam, creating a decadent after-dinner drink that rivals any upscale bar's version.

Difficulty:

Beginner

Prep Time:

5 mins

Cook Time:

Serves:

1 cocktail

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">50ml vodka</li> <li class="ingredients-single-item">25ml coffee liqueur (such as Kahlúa)</li> <li class="ingredients-single-item">15ml Baileys Irish Cream (optional)</li> <li class="ingredients-single-item">25ml freshly brewed espresso, cooled</li> <li class="ingredients-single-item">10ml simple syrup</li> <li class="ingredients-single-item">3 coffee beans, for garnish</li> </ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

🍞 Carbohydrates:

🍭 Sugar:

🍗 Protein:

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🧂 Sodium:

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Cocktail shaker</li> <li class="equipment-single-item">Hawthorne strainer</li> <li class="equipment-single-item">Fine mesh strainer</li> <li class="equipment-single-item">Jigger</li> <li class="equipment-single-item">Martini glass</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Chill your martini glass by filling it with ice water or placing it in the freezer for 5 minutes. A properly chilled glass maintains the cocktail's temperature and enhances the velvety mouthfeel. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Brew a shot of espresso and allow it to cool for a few minutes. Using hot espresso would melt your ice too quickly, diluting the drink and reducing the foam. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Fill your cocktail shaker with ice. Add the vodka, coffee liqueur, cooled espresso, simple syrup, and Baileys (if using). </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Shake vigorously for at least 15-20 seconds. This extended shake is crucial – it creates the perfect temperature, dilution, and most importantly, that signature creamy foam that makes a cappuccino martini special. You'll feel the shaker become very cold and frosty on the outside. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Empty the ice water from your chilled glass. Double-strain the cocktail through both a Hawthorne strainer and fine mesh strainer into the martini glass. The double-straining technique removes any small ice shards, ensuring a silky-smooth texture. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Wait a moment as the cocktail settles - a beautiful crema layer should form on top, similar to a well-made espresso. This foam contains coffee oils and proteins that were emulsified during shaking. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Garnish with three coffee beans placed gently atop the foam (traditionally representing health, wealth, and happiness). Serve immediately while the foam is still perfectly formed. </li> </ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Cappuccino Martini Recipe?

A classic Cappuccino Martini requires vodka, coffee liqueur (usually Kahlúa), freshly brewed espresso, and optional simple syrup. Many variations add Baileys Irish Cream for extra richness. The drink is traditionally garnished with three coffee beans.

How to make Cappuccino Martini Recipe at home?

Learn how to make Cappuccino Martini Recipe by first chilling your glass thoroughly. Combine vodka, coffee liqueur, cooled espresso, and optional Baileys in an ice-filled shaker. Shake vigorously for 15-20 seconds to create the signature foam. Double-strain into your chilled glass and garnish with three coffee beans for an elegant finish.

What's the secret to getting perfect foam on a coffee cocktail?

The perfect foam comes from a vigorous shake (15-20 seconds minimum) with fresh espresso. The proteins in recently brewed coffee create the best crema. Always use cold espresso, quality ice, and double-strain for silky results. The fresher your coffee, the better your foam will be.

Can I make this coffee-based cocktail without alcohol?

Absolutely! Create a mocktail version using coffee syrup, vanilla extract, and cream shaken with ice. Replace vodka with extra cold brew concentrate and substitute alcohol-free coffee syrup for the liqueur. Top with whipped cream and the traditional three coffee beans for authenticity.

How does this cocktail differ from a standard Espresso Martini?

While both feature vodka and coffee, a Cappuccino Martini incorporates cream elements (often Baileys) for a silkier, more dessert-like quality. The traditional version has a more pronounced layered appearance resembling a cappuccino, whereas an Espresso Martini tends to be stronger and more coffee-forward.

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