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Black Russian Recipe

Black Russian Recipe

By What’s Baking

A sophisticated blend of vodka and coffee liqueur creating a rich, smooth cocktail with deep complexity and a subtly sweet finish.
Difficulty:
Beginner
Prep Time:
2 mins
Cook Time:
Serves:
1 cocktail
A Black Russian photographed in low, moody bar lighting emphasizing the glossy darkness of the cocktail against crystal-clear ice. The drink sits in a weighty rocks glass with sharp facets that catch light dramatically. Droplets of condensation cling to the outside of the glass, suggesting refreshing coldness. The deep umber-black liquid contrasts with the pristine white background, while light reflects off the surface of the drink revealing subtle mahogany undertones. A close-up angle captures the perfect pour of premium vodka cascading over perfectly clear ice cubes.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">60ml vodka (premium quality)</li><li class="ingredients-single-item">30ml coffee liqueur (Kahlúa or Tia Maria)</li><li class="ingredients-single-item">Ice cubes</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Old-fashioned/rocks glass</li><li class="equipment-single-item">Jigger for measuring</li><li class="equipment-single-item">Bar spoon</li></ul>
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Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Fill your old-fashioned glass with large ice cubes. Using large, clear ice will minimize dilution while keeping your drink perfectly chilled throughout the drinking experience.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Measure and pour 60ml of quality vodka over the ice. The better the vodka, the smoother your Black Russian will be – so use something you'd enjoy neat if possible.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add 30ml of coffee liqueur to the glass. Pour it slowly over the back of a bar spoon to create a gentle layering effect if desired, though the drink will eventually blend together.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Stir gently for about 10-15 seconds to chill the drink and achieve slight dilution, which helps marry the flavors while maintaining the drink's potency. The cocktail should develop a silky texture with a slight sheen.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Take a moment to appreciate the rich, dark color of your Black Russian before enjoying. The first sip should deliver the bold coffee notes followed by the clean finish of the vodka.</li></ol>

Chef’s Notes

A few helpful details for making this recipe.

What's the difference between a Black Russian and a White Russian?

The primary difference is that a White Russian includes cream or milk as a third ingredient, giving it a lighter colour and creamier texture, while a Black Russian contains only vodka and coffee liqueur, resulting in a stronger, more spirit-forward profile.

Can I use any type of vodka for this coffee cocktail?

While any vodka will work, premium, smooth vodkas enhance the final result. Vodkas with neutral profiles let the coffee notes shine, though vanilla-infused vodkas can complement the liqueur beautifully. The better quality your vodka, the more refined your cocktail.

When is the best time to serve this vodka-based drink?

This sophisticated cocktail shines as an after-dinner digestif due to its rich coffee notes and moderate sweetness. It's perfect for evening gatherings, nightcaps, or alongside dessert. The bold flavour profile makes it less suitable as a pre-meal aperitif.

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