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Tokyo Ice Tea Recipe

Tokyo Ice Tea Recipe

Master this vibrant homemade Tokyo Ice Tea recipe - the best green twist on the classic Long Island. This easy craft cocktail combines five spirits with Midori and citrus for a perfectly balanced, emerald-hued showstopper. Learn how to make this potent yet smooth party favorite with our foolproof technique.
Difficulty:
Intermediate
Prep Time:
5 mins
Cook Time:
Serves:
1 cocktail
An overhead shot of a tall, slender highball glass filled with a luminous green cocktail, ice cubes glistening under soft bar lighting. Condensation beads elegantly down the crystal-clear glass, capturing the vibrant emerald liquid inside. A thin slice of lime and lemon perch on the rim, their bright colors contrasting with the electric green of the Tokyo Ice Tea. Small bubbles rise through the cocktail from the soda splash, creating dynamic movement against the translucent layers of spirits. The glass sits on a polished dark wood bar, with subtle reflections of colored bottles in the background creating depth and atmosphere.

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">15ml vodka</li> <li class="ingredients-single-item">15ml white rum</li> <li class="ingredients-single-item">15ml gin</li> <li class="ingredients-single-item">15ml silver tequila</li> <li class="ingredients-single-item">15ml triple sec (or Cointreau)</li> <li class="ingredients-single-item">15ml Midori (melon liqueur)</li> <li class="ingredients-single-item">30ml fresh lemon juice</li> <li class="ingredients-single-item">15ml simple syrup</li> <li class="ingredients-single-item">Splash of lemon-lime soda (Sprite or 7UP)</li> <li class="ingredients-single-item">Ice cubes</li> <li class="ingredients-single-item">Lemon and lime slices for garnish</li> </ul>

Nutrition Facts (per serving)

🍽️ Serving Size:
🔥 Calories:
🥑 Fat:
🧈 Saturated Fat:
🍞 Carbohydrates:
🍭 Sugar:
🍗 Protein:
🫀 Cholesterol:
🧂 Sodium:

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Cocktail shaker</li> <li class="equipment-single-item">Hawthorne strainer</li> <li class="equipment-single-item">Jigger for measuring</li> <li class="equipment-single-item">Bar spoon</li> <li class="equipment-single-item">Highball glass</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Fill your highball glass completely with ice cubes. Using fresh, clear ice will not only keep your cocktail colder longer but also prevent unwanted flavors from affecting the drink. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Add vodka, white rum, gin, silver tequila, triple sec, and Midori to your cocktail shaker. Measure each spirit precisely - the balance of alcohols is critical to achieve the authentic Tokyo Ice Tea flavor profile. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Add fresh lemon juice and simple syrup to the shaker. The acidity of fresh juice is essential to balance the sweetness of the Midori and cut through the multiple spirits. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Fill your shaker 2/3 full with ice. Shake vigorously for 12-15 seconds until the outside of the shaker frosts over. This vigorous shaking properly chills and slightly dilutes the cocktail, creating a smoother texture while integrating the diverse ingredients. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Strain the mixture into your prepared ice-filled highball glass, leaving about 2cm of space at the top. The ice in the glass will continue to chill the drink while slowing dilution. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Top with a splash of lemon-lime soda (about 30ml) to add effervescence. Pour slowly down the side of the glass to maintain the carbonation and create a slight layering effect. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Gently stir once with a bar spoon to integrate the soda without losing all the bubbles. You'll notice the cocktail maintaining its vibrant emerald green color, the signature characteristic of a Tokyo Ice Tea. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Garnish with a slice of lemon and lime, positioning them on the rim of the glass or floating on top. This not only adds visual appeal but also provides additional citrus aromatics when sipping. </li> <li class="MethodStepper"> <h4 class="step-title">Step 9</h4> Serve immediately while the drink is perfectly chilled and the carbonation is at its peak. A properly made Tokyo Ice Tea should have a bright green color and balanced flavor despite its high alcohol content. </li> </ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Tokyo Ice Tea Recipe?

Tokyo Ice Tea combines vodka, white rum, gin, silver tequila, triple sec, Midori melon liqueur, fresh lemon juice, simple syrup, and a splash of lemon-lime soda. It's garnished with lemon and lime slices, creating its signature emerald green colour.

How to make Tokyo Ice Tea Recipe at home?

Learn how to make Tokyo Ice Tea by combining equal parts of five spirits (vodka, rum, gin, tequila, triple sec) with Midori, fresh lemon juice and simple syrup in a shaker with ice. Shake vigorously, strain into an ice-filled highball glass, top with lemon-lime soda, and garnish with citrus slices for that signature emerald green cocktail.

Why is this green cocktail called a Tokyo Ice Tea?

This vibrant cocktail earned its name from the addition of Midori, a Japanese melon liqueur that gives it the distinctive green colour. While following the "Long Island" formula of multiple spirits, the Midori connection to Japan inspired the "Tokyo" moniker, differentiating it from other variants.

What's the difference between a Long Island Iced Tea and this green version?

The key difference is the addition of Midori melon liqueur instead of cola, giving the Tokyo variant its striking green colour and sweet melon flavour. Both cocktails contain the same five base spirits, but the Tokyo version has a fruitier profile with lemon-lime soda providing the effervescence.

Can I make a less alcoholic version of this emerald cocktail?

Yes, you can create a lighter version by reducing each spirit to 10ml instead of 15ml, increasing the soda portion, or replacing one or two spirits with additional Midori. For a mocktail alternative, combine melon syrup, citrus juices, and lemon-lime soda.

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The Midori gives it such a beautiful color, and the flavor is dangerously easy to drink. My friends couldn't believe I made it at home.", "name": "Perfect Party Drink", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Alexandre Dubois", "datePublished": "2024-05-15", "reviewBody": "The emerald green color wowed my party guests! Everyone wanted the recipe after trying it. The detailed instructions about shaking and layering the soda made all the difference in the presentation.", "name": "Stunning Presentation", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Elena Petrov", "datePublished": "2024-05-18", "reviewBody": "I can't believe how smooth this cocktail is for its strength! The combination of five spirits somehow works perfectly with the melon liqueur. It's now my signature cocktail for summer gatherings.", "name": "Dangerously Smooth", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Miguel Hernandez", "datePublished": "2024-05-20", "reviewBody": "This recipe makes a better Tokyo Ice Tea than any bar I've been to! The proportions are spot on, and the fresh lemon juice makes all the difference. The step-by-step instructions were easy to follow even for a cocktail novice like me.", "name": "Better Than Bars", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Aisha Rahman", "datePublished": "2024-05-25", "reviewBody": "The citrus garnish makes this drink so impressive looking! I love how the recipe explains the importance of each step, like pouring the soda slowly and using the right ice. It's strong but incredibly refreshing - perfect for hot days!", "name": "Summer Favorite", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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