Raspberry Rose Martini Recipe

Ingredients
Equipment
Directions
FAQs
Find answers to your most pressing questions about this delicious recipe right here.
The Raspberry Rose Martini combines floral gin, fresh raspberry puree, lemon juice, simple syrup, rose water, and dry vermouth. It's garnished with a fresh raspberry and edible rose petal, with an optional pink sugar rim for added elegance.
Learn how to make Raspberry Rose Martini by first preparing fresh raspberry puree, then combining it with gin, lemon juice, simple syrup, a touch of rose water and dry vermouth in an ice-filled shaker. Shake vigorously for 12-15 seconds, double-strain into a chilled coupe glass, and garnish with a fresh raspberry and rose petal for a sophisticated homemade cocktail.
For the best floral-forward pink martini, choose gins with botanical profiles that complement raspberry and rose notes. Hendrick's is ideal with its cucumber and rose petal infusions, while other excellent options include Bloom, The Botanist, or Monkey 47 with their delicate floral characteristics.
Rose water is potent—start with just 2-3 drops and taste before adding more. The perfect balance should provide a subtle floral aroma without tasting like perfume. For precision, use an eyedropper or measure 1/4 teaspoon maximum for a single cocktail.
Absolutely! Prepare raspberry puree up to 3 days in advance and store in an airtight container in the refrigerator. For longer storage, freeze in ice cube trays (each cube approximately 15ml) for up to 3 months. This makes cocktail preparation much quicker when entertaining.
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