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Raspberry Rose Martini Recipe

Raspberry Rose Martini Recipe

By What’s Baking

A silky fusion of botanical gin, fresh raspberry puree and delicate rose water creates an elegantly pink, floral-forward martini with the perfect balance of sweet and tart notes.
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
Serves:
1 cocktail
Captured in dramatic low light, this striking martini glows with a vibrant raspberry-pink hue in a crystal-clear coupe glass with a slender stem. A fine rim of pink sugar catches the light while a single fresh raspberry and a delicate rose petal float atop the perfectly smooth surface. Condensation forms on the glass's exterior, highlighting the impeccable chill of the cocktail. The lighting creates subtle shadows that emphasize the drink's silky texture, while in the soft-focus background, a small crystal pitcher holds additional cocktail, suggesting an evening of sophisticated indulgence.

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">60ml gin (preferably floral-forward like Hendrick's)</li> <li class="ingredients-single-item">20ml fresh lemon juice</li> <li class="ingredients-single-item">15ml simple syrup</li> <li class="ingredients-single-item">30ml fresh raspberry puree (about 60g fresh raspberries, strained)</li> <li class="ingredients-single-item">5ml rose water (or less, to taste)</li> <li class="ingredients-single-item">5ml dry vermouth</li> <li class="ingredients-single-item">1 fresh raspberry for garnish</li> <li class="ingredients-single-item">1 small rose petal for garnish (ensure it's unsprayed/edible)</li> <li class="ingredients-single-item">Pink sugar for rim (optional)</li> </ul>

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Cocktail shaker</li> <li class="equipment-single-item">Hawthorne strainer</li> <li class="equipment-single-item">Fine mesh strainer</li> <li class="equipment-single-item">Jigger or measuring tool</li> <li class="equipment-single-item">Coupe or martini glass</li> <li class="equipment-single-item">Blender or food processor (for raspberry puree)</li> </ul>
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Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Prepare the raspberry puree by blending fresh raspberries until smooth, then strain through a fine mesh strainer to remove seeds. This creates a silky-smooth texture essential for an elegant martini. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> If using the sugar rim, run a lemon wedge around the edge of your chilled coupe glass, then gently dip into pink sugar. Be careful not to get sugar inside the glass as this will affect the clean taste of your martini. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Fill your cocktail shaker with ice - use fresh, cold ice rather than ice that's been sitting in the freezer absorbing odors for optimal taste. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Add the gin, raspberry puree, lemon juice, simple syrup, rose water, and dry vermouth to your shaker. Rose water is highly potent - start with less and adjust to taste as too much can easily overpower the drink. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Seal your shaker tightly and shake vigorously for 12-15 seconds. This not only properly chills the cocktail but also creates the perfect dilution and helps the flavors to fully integrate. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Double-strain the cocktail through both your Hawthorne strainer and fine mesh strainer into your prepared glass. This double-straining technique ensures no ice chips or raspberry particles remain, giving you a silky-smooth presentation. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Gently float a fresh raspberry and rose petal on top of your cocktail. These should be added at the very last moment to preserve their appearance and aroma. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Serve immediately while the cocktail is perfectly chilled and the floral aromas are at their peak. The drink should have a beautiful pink hue and silky texture with layered fruity and floral notes. </li> </ol>

Chef’s Notes

A few helpful details for making this recipe.

What's the best gin to use for a floral-forward pink martini?

For the best floral-forward pink martini, choose gins with botanical profiles that complement raspberry and rose notes. Hendrick's is ideal with its cucumber and rose petal infusions, while other excellent options include Bloom, The Botanist, or Monkey 47 with their delicate floral characteristics.

How can I balance the rose water flavour without overpowering my cocktail?

Rose water is potent—start with just 2-3 drops and taste before adding more. The perfect balance should provide a subtle floral aroma without tasting like perfume. For precision, use an eyedropper or measure 1/4 teaspoon maximum for a single cocktail.

Can I prepare the raspberry puree in advance for multiple cocktails?

Absolutely! Prepare raspberry puree up to 3 days in advance and store in an airtight container in the refrigerator. For longer storage, freeze in ice cube trays (each cube approximately 15ml) for up to 3 months. This makes cocktail preparation much quicker when entertaining.

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