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Banana Nutella Bread Recipe

Banana Nutella Bread Recipe

Learn how to make the best homemade Banana Nutella Bread with this easy baking recipe that transforms overripe bananas into a moist, chocolatey treat. The perfect balance of sweet banana and rich Nutella creates irresistible swirls throughout this foolproof quick bread that's ideal for breakfast or dessert.
Difficulty:
Beginner
Prep Time:
15 mins
Cook Time:
60 mins
Serves:
1 loaf (10 slices)
An overhead shot of a rustic loaf of Banana Nutella Bread on a wooden cutting board, with one thick slice cut to reveal the stunning marbled interior where ribbons of glossy Nutella weave through the moist, golden-brown banana bread. The cross-section showcases flecks of mashed banana throughout the tender crumb, while the top crust has a slightly caramelized appearance with subtle cracks. Photographed in soft natural light streaming through a kitchen window, the scene includes scattered fresh banana slices, a small jar of Nutella with a spoon resting against it, and a few hazelnuts artfully arranged nearby. A linen napkin and vintage cake fork complete the styling, with steam rising subtly from a freshly cut slice suggesting its warmth.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">3 large ripe bananas (about 350g peeled weight)</li><li class="ingredients-single-item">100g unsalted butter, melted and cooled</li><li class="ingredients-single-item">150g granulated sugar</li><li class="ingredients-single-item">2 large eggs, room temperature</li><li class="ingredients-single-item">1 tsp vanilla extract</li><li class="ingredients-single-item">225g all-purpose flour</li><li class="ingredients-single-item">1 tsp baking soda</li><li class="ingredients-single-item">1/4 tsp salt</li><li class="ingredients-single-item">120g Nutella (chocolate-hazelnut spread)</li><li class="ingredients-single-item">50g chopped hazelnuts (optional)</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">23cm x 13cm (9 x 5 inch) loaf tin</li><li class="equipment-single-item">Parchment paper</li><li class="equipment-single-item">Electric mixer or stand mixer</li><li class="equipment-single-item">Wooden skewer or toothpick</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your oven to 175°C (350°F). Line your loaf tin with parchment paper, leaving some overhang on the sides to easily lift the bread out later. Lightly grease any exposed parts of the tin.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a large bowl, mash the ripe bananas until smooth with just a few small lumps remaining. The riper your bananas, the sweeter and more flavorful your bread will be – those brown speckled ones are perfect!</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the melted butter and sugar to the mashed bananas and beat until well combined. The butter should be melted but not hot when added, as hot butter could cook the eggs in the next step.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Beat in the eggs one at a time, then stir in the vanilla extract. The mixture might look slightly curdled at this point, but don't worry – this is normal and will smooth out when you add the dry ingredients.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>In a separate bowl, whisk together the flour, baking soda, and salt. Gently fold these dry ingredients into the wet mixture using a spatula, stirring just until combined. Overmixing will develop the gluten in the flour and make your bread tough, so stop when you no longer see dry flour.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Warm the Nutella slightly in the microwave for 20-30 seconds until it's more fluid and easier to swirl. This helps create beautiful marbling without disturbing the banana bread batter too much.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Pour half of the banana bread batter into the prepared loaf tin. Drop spoonfuls of about 1/3 of the Nutella on top and use a knife or skewer to lightly swirl it through the batter. Add the remaining batter on top, then dollop the rest of the Nutella on the surface and create more swirls. If using, sprinkle the chopped hazelnuts over the top.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean or with just a few moist crumbs (not wet batter). If you hit a pocket of Nutella, test another spot. Tent the bread with foil after about 30-35 minutes if the top is browning too quickly.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Allow the bread to cool in the tin for 15 minutes before lifting it out using the parchment paper overhang. Transfer to a wire rack and cool completely before slicing. This resting time allows the structure to set and makes for cleaner slices with beautiful Nutella swirls visible.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Store your Banana Nutella Bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months – simply thaw at room temperature or lightly toast before serving.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Banana Nutella Bread?

This delicious bread combines ripe bananas, butter, sugar, eggs, vanilla, flour, baking soda, salt, Nutella, and optional chopped hazelnuts. The key is using very ripe bananas for natural sweetness and Nutella for those irresistible chocolate-hazelnut swirls.

How to cook Banana Nutella Bread at home?

Learn how to cook Banana Nutella Bread by preheating your oven to 175°C, mixing mashed bananas with wet ingredients, folding in dry ingredients, creating beautiful Nutella swirls throughout the batter, and baking for 55-65 minutes until a skewer comes out clean. The technique for creating perfect marble swirls is what makes this bread special.

Can I use frozen bananas for banana bread with Nutella swirls?

Yes! Frozen bananas work brilliantly. Thaw them completely, drain excess liquid, and mash as normal. The freezing process actually breaks down cell walls, making frozen bananas extra soft and sweet - perfect for creating an incredibly moist loaf with pronounced banana flavour.

How do I achieve perfect Nutella swirls that don't sink to the bottom?

For perfect swirls, slightly warm your Nutella (20-30 seconds in microwave), layer half the batter, add Nutella dollops, swirl gently, then repeat. Don't overswirl! The key is using a light hand with a skewer or knife and ensuring your batter is thick enough to support the Nutella.

How can I tell when my chocolate-banana loaf is perfectly baked?

Your bread is done when a skewer inserted in the centre comes out clean or with a few moist crumbs (not wet batter). Be careful testing areas with Nutella swirls! The top should be golden-brown and slightly cracked. If it springs back when lightly pressed, it's ready.

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This resting time allows the structure to set and makes for cleaner slices with beautiful Nutella swirls visible." }, { "@type": "HowToStep", "name": "Store", "text": "Store your Banana Nutella Bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months – simply thaw at room temperature or lightly toast before serving." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "173" }, "review": [ { "@type": "Review", "author": "Olivia Chen", "datePublished": "2024-04-12", "reviewBody": "Best banana bread I've ever made! The Nutella swirls make it so decadent, and it's still incredibly moist after several days. My husband couldn't stop eating it!", "name": "Amazing Recipe", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Anika Patel", "datePublished": "2024-04-14", "reviewBody": "My kids demolished this banana bread in one sitting! I've tried many recipes but this one has the perfect balance of banana flavor and chocolate. The swirls look beautiful too!", "name": "Kid-Approved Treat", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Marco Rossi", "datePublished": "2024-04-16", "reviewBody": "This is so much better than bakery versions I've tried. The Nutella creates these gorgeous ripples throughout and the bread stays moist for days. I've already made it twice in one week!", "name": "Better Than Bakery", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sophie Dubois", "datePublished": "2024-04-18", "reviewBody": "The perfect chocolate-banana balance! Not too sweet but definitely satisfying. I love that it freezes beautifully for later snacks. I've shared this recipe with all my friends.", "name": "Perfect Balance", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Liam O'Connor", "datePublished": "2024-04-20", "reviewBody": "So moist and chocolatey! The Nutella swirls look professional even though I'm a beginner baker. I added the optional hazelnuts on top which gave a wonderful crunch. Will definitely make again!", "name": "Easy and Impressive", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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