Apple Chips (Baked) Recipe

Learn how to make homemade baked apple chips that are crispy, sweet and incredibly addictive! This easy baking recipe transforms fresh apples into healthy snacks with just a few simple ingredients. Perfect for lunchboxes, hiking trips, or satisfying sweet cravings without guilt.

Difficulty:

Beginner

Prep Time:

15 mins

Cook Time:

2 hours

Serves:

4 servings

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">3 large firm apples (Honeycrisp, Gala, Pink Lady, or Granny Smith)</li><li class="ingredients-single-item">1 tsp ground cinnamon (optional)</li><li class="ingredients-single-item">1 tbsp granulated sugar (optional)</li><li class="ingredients-single-item">1/2 tsp nutmeg (optional)</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

🍞 Carbohydrates:

🍭 Sugar:

🍗 Protein:

🫀 Cholesterol:

🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Mandoline slicer (or sharp knife)</li><li class="equipment-single-item">Baking sheets</li><li class="equipment-single-item">Parchment paper or silicone baking mats</li><li class="equipment-single-item">Wire cooling racks</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your oven to 110°C (225°F). Line 2 large baking sheets with parchment paper or silicone baking mats. The low temperature is crucial for dehydrating the apples without burning them, allowing them to crisp up properly.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Wash and dry your apples thoroughly. For the most uniform chips, there's no need to peel them - the skin adds extra nutrition and helps the slices hold together better during baking.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Using a mandoline slicer set to 2mm thickness (or a very sharp knife), slice the apples crosswise to create circular slices with a star-shaped core in the center. Remove any seeds but keep the decorative core pattern intact. The thinner and more consistent your slices, the crispier and more evenly baked your chips will be.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>If using the cinnamon sugar topping, mix the cinnamon, sugar, and nutmeg in a small bowl. Lay apple slices in a single layer on the prepared baking sheets, ensuring they don't overlap. Lightly sprinkle with the cinnamon-sugar mixture if desired.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Bake in the preheated oven for 1 hour, then gently flip each apple slice. Continue baking for another 45-60 minutes, until the edges curl slightly and the chips feel dry to the touch. Different apple varieties contain varying moisture levels, so cooking times may need adjustment. Watch closely during the final 30 minutes to prevent burning.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Once done, turn off the oven but leave the door closed with the apple chips inside for about 20 minutes. This final step allows residual heat to continue removing moisture while preventing any temperature shock that might soften your perfectly crisp chips.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Remove from the oven and transfer to wire cooling racks. The chips will continue to crisp up as they cool completely. If any chips aren't fully crisp after cooling, you can return them to the oven for additional drying time.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Once completely cooled, store your apple chips in an airtight container at room temperature. They'll maintain their crispness for up to 1 week if properly stored. If they soften due to humidity, you can recrisp them in a 110°C oven for 10 minutes, then allow to cool again.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Apple Chips (Baked) Recipe?

The primary ingredients for baked apple chips are firm apples such as Honeycrisp, Gala, Pink Lady, or Granny Smith. Optional ingredients include ground cinnamon, granulated sugar, and nutmeg for added flavour and sweetness.

How to cook Apple Chips (Baked) Recipe at home?

Learn how to cook Apple Chips (Baked) Recipe by thinly slicing apples with a mandoline, arranging them on parchment-lined baking sheets, optionally sprinkling with cinnamon sugar, then baking at 110°C for about 2 hours, flipping halfway through. The low, slow baking process dehydrates the apples, transforming them into crispy, sweet treats without added preservatives.

Which apple varieties work best for making crispy apple chips?

Firm apple varieties with a good balance of sweetness and acidity make the best chips. Honeycrisp, Pink Lady, Gala, and Granny Smith are excellent choices as they maintain their structure during baking and offer distinctive flavours. Avoid softer varieties like McIntosh which can become mushy.

How can I ensure my apple chips turn out perfectly crispy?

For perfectly crispy apple chips, slice the apples uniformly thin (about 2mm), avoid overlapping slices on the baking sheet, use a low oven temperature (110°C), bake long enough (about 2 hours), flip halfway through, and allow them to cool completely in a turned-off oven for that final crisp.

What are the best ways to flavour homemade dried apple snacks?

Beyond the classic cinnamon-sugar combination, try spice variations like cardamom, ginger, or apple pie spice. For savoury versions, experiment with a light dusting of sea salt or smoked paprika. You can also brush with maple syrup, honey, or a squeeze of lemon juice before baking for unique flavour profiles.

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