Home
Recipes
Cakes
Sheet Cakes
Almond Sheet Cake Recipe

Almond Sheet Cake Recipe

Learn how to make the best homemade almond sheet cake with this easy baking recipe! This moist, tender cake features rich almond flavor in every bite, topped with a simple vanilla glaze. Perfect for beginners, this foolproof sheet cake uses almond extract and ground almonds for authentic nutty goodness.
Difficulty:
Beginner
Prep Time:
15 mins
Cook Time:
25 mins
Serves:
1 cake (16 slices)
An overhead shot of a golden-brown almond sheet cake on a vintage white ceramic platter, with one perfect slice cut to reveal its moist, tight crumb. Soft natural light streams across the scene, highlighting the glossy vanilla glaze that cascades down the sides and pools slightly at the edges. Scattered almond slivers decorate the top, some beautifully toasted to enhance their visual appeal. In the background, a small bowl of raw almonds and a linen napkin add rustic charm, while a delicate china teacup suggests the perfect pairing for this elegant yet homey dessert.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">225g unsalted butter, softened</li><li class="ingredients-single-item">300g granulated sugar</li><li class="ingredients-single-item">4 large eggs, room temperature</li><li class="ingredients-single-item">2 tsp pure almond extract</li><li class="ingredients-single-item">1 tsp vanilla extract</li><li class="ingredients-single-item">250g all-purpose flour</li><li class="ingredients-single-item">100g ground almonds (almond meal)</li><li class="ingredients-single-item">2 tsp baking powder</li><li class="ingredients-single-item">1/2 tsp salt</li><li class="ingredients-single-item">180ml whole milk, room temperature</li><li class="ingredients-single-item">50g sliced almonds, for topping</li><li class="ingredients-single-item">For the glaze:</li><li class="ingredients-single-item">200g powdered sugar</li><li class="ingredients-single-item">3-4 tbsp milk</li><li class="ingredients-single-item">1/2 tsp almond extract</li><li class="ingredients-single-item">1/4 tsp vanilla extract</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">23 x 33cm (9 x 13 inch) baking pan</li><li class="equipment-single-item">Electric mixer (hand or stand)</li><li class="equipment-single-item">Parchment paper</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your oven to 180°C and position a rack in the center. Grease your 23 x 33cm baking pan thoroughly and line with parchment paper, allowing some overhang on the sides for easy removal later.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a medium bowl, whisk together the flour, ground almonds, baking powder, and salt until well combined. The ground almonds will not only add flavor but also contribute to the cake's moist texture by absorbing less liquid than flour would.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>In a large bowl, cream the softened butter and sugar together until light and fluffy, about 4-5 minutes. Don't rush this step - this incorporates air into the batter which helps create a tender, light crumb. The mixture should turn noticeably paler in color.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Add the eggs one at a time, beating well after each addition. If the mixture looks slightly curdled, don't worry - it will come together when you add the dry ingredients. Mix in the almond and vanilla extracts until well incorporated.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Gradually add the dry ingredients to the butter mixture in three additions, alternating with the milk (begin and end with dry ingredients). Mix on low speed just until combined after each addition - overmixing at this stage will develop too much gluten, resulting in a tougher cake.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Pour the batter into your prepared pan, smoothing the top with a spatula. Give the pan a gentle tap on the counter to release any large air bubbles. Sprinkle the sliced almonds evenly over the surface.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. The cake should be golden brown and will have started to pull away slightly from the edges of the pan. Be careful not to overbake - this will dry out your cake.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Allow the cake to cool in the pan for 15 minutes, then use the parchment overhang to carefully lift it out onto a wire rack to cool completely. The cake needs to be completely cool before glazing, otherwise your glaze will melt and run off.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>For the glaze, whisk together the powdered sugar, 3 tablespoons of milk, and almond and vanilla extracts in a bowl until smooth. Add more milk a teaspoon at a time if needed to reach a thick but pourable consistency. The glaze should fall in ribbons from your whisk and hold its shape for a moment before disappearing into the surface.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Pour the glaze over the cooled cake, using an offset spatula to spread it if necessary. Let the glaze set for at least 30 minutes before slicing. For the cleanest cuts, use a sharp knife dipped in hot water and wiped clean between slices.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Almond Sheet Cake?

This cake requires unsalted butter, sugar, eggs, almond and vanilla extracts, flour, ground almonds, baking powder, salt, milk, and sliced almonds. The glaze needs powdered sugar, milk, and a touch of almond and vanilla extracts for authentic flavour.

How to cook Almond Sheet Cake at home?

Learn how to cook Almond Sheet Cake by creaming butter and sugar until fluffy, adding eggs and extracts, then alternating dry ingredients with milk. Pour into a lined baking tin, sprinkle with sliced almonds, and bake at 180°C for 25-30 minutes until golden. Cool completely before topping with a simple vanilla-almond glaze.

Can I make this sheet cake dairy-free?

Yes, you can make this almond cake dairy-free by substituting the butter with a plant-based block butter and using almond milk instead of whole milk. The texture may be slightly different, but the almond flavour will still shine through beautifully.

How long does a homemade almond cake stay fresh?

When stored in an airtight container at room temperature, this almond cake stays moist for up to 4 days. For longer storage, you can refrigerate it for up to a week or freeze slices for up to 3 months. The almond meal helps retain moisture.

What's the secret to getting the perfect almond flavour in baked goods?

The key to perfect almond flavour is using both almond extract and ground almonds. The extract provides immediate aromatic notes, while the ground almonds contribute a deeper, more authentic nuttiness. Toasting the sliced almonds on top enhances the flavour even further.

Want to try something else in ...

Sheet Cakes

Try following recommended recipes

View all
An overhead shot of the tiramisu sheet cake displays a perfectly rectangular dessert with a velvety mascarpone frosting swirled across the top, lightly dusted with cocoa powder creating an elegant contrast. A cross-section reveals moist coffee-soaked cake layers interspersed with creamy filling. The cake sits on a rustic wooden serving board alongside a vintage coffee cup and scattered coffee beans, with a few chocolate shavings artfully placed on top. Soft window light highlights the textural details of the frosting and the rich cocoa dusting, while a silver cake server rests nearby, ready to portion this Italian-inspired dessert.
Cakes
Sheet Cakes

Tiramisu Sheet Cake Recipe

A luscious coffee-infused sheet cake layered with creamy mascarpone frosting and dusted with cocoa powder, capturing all the classic tiramisu flavors in a crowd-pleasing format.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
25 mins
Serves:
1 cake (16 slices)
View recipe
An overhead shot of a golden-yellow passion fruit sheet cake on a white ceramic rectangular platter against a pale blue linen. A knife rests beside a freshly cut slice revealing the moist, tender crumb. The cream cheese frosting appears velvety and smooth, decorated with thin swirls and topped with a vibrant passion fruit drizzle that creates amber pools on the surface. Fresh passion fruit halves and edible flowers are artfully scattered around the cake, while natural light streams in from a nearby window, highlighting the glistening seeds in the passion fruit topping and the slight gloss of the frosting.
Cakes
Sheet Cakes

Passion Fruit Sheet Cake Recipe

A tender, zesty sheet cake infused with tangy passion fruit flavor, topped with smooth cream cheese frosting and fresh passion fruit drizzle for a tropical dessert experience.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
25 mins
Serves:
1 cake (16 slices)
View recipe
An overhead shot of a golden-brown sheet cake with visible flecks of graham cracker crumbs throughout, cut into perfect squares revealing its moist, tender crumb. The cake is topped with a smooth layer of honey cream cheese frosting that glistens under soft natural light, with delicate drizzles of amber honey cascading down the sides. A few whole graham crackers are arranged artistically in one corner, while a small jar of honey with a wooden dipper sits nearby on a rustic wooden serving board. The warm, caramel tones of the cake contrast beautifully with the cream-colored frosting, creating a homey yet elegant presentation that highlights this nostalgic dessert's inviting texture.
Cakes
Sheet Cakes

Honey Graham Sheet Cake Recipe

This tender, cinnamon-kissed sheet cake channels the nostalgic flavor of graham crackers, topped with a luscious honey cream cheese frosting that melts into each warm, comforting bite.
Difficulty:
Beginner
Prep Time:
25 mins
Cook Time:
30 mins
Serves:
1 cake (16 slices)
View recipe
An overhead shot of a rectangular cookie dough sheet cake on a white ceramic platter, with one perfect square piece cut and slightly pulled away revealing the moist chocolate cake interior beneath the thick layer of speckled cookie dough frosting. Captured in soft natural light, the cake's surface is adorned with colorful sprinkles and mini chocolate chips that pop against the light beige frosting. The textural contrast between the dense, fudgy cake base and the creamy, chip-studded topping is evident in the clean-cut edge. A vintage cake server rests alongside the platter, and a few scattered chocolate chips and sprinkles surround the setup on a rustic wooden table, enhancing the playful, celebratory mood of this nostalgic dessert.
Cakes
Sheet Cakes

Cookie Dough Sheet Cake Recipe

A decadent, fudgy sheet cake topped with vanilla cookie dough frosting and sprinkles that combines two beloved desserts into one irresistible treat.
Difficulty:
Beginner
Prep Time:
30 mins
Cook Time:
25 mins
Serves:
1 cake (16 slices)
View recipe
An overhead shot of a generously sized sheet cake with a soft pink rose-infused frosting spread in casual swoops and swirls. The warm golden crumb peeks through where the cake has been sliced, revealing flecks of ground cardamom. Natural light streams across the scene, highlighting a scatter of crushed pistachios and dried rose petals decorating the top. The cake sits on a vintage ceramic cake stand against a marble countertop, with a delicate teacup, fresh roses, and whole cardamom pods artfully arranged alongside, enhancing the cake's Middle Eastern and South Asian flavor profile.
Cakes
Sheet Cakes

Cardamom Rose Sheet Cake Recipe

A fragrant, moist sheet cake where aromatic cardamom mingles with delicate rose, crowned with a hint of pistachios for a sophisticated tea-time treat that's both exotic and comforting.
Difficulty:
Intermediate
Prep Time:
25 mins
Cook Time:
35 mins
Serves:
1 cake (16 slices)
View recipe
An overhead shot of a golden-brown Honey Bun Sheet Cake with distinctive cinnamon swirls visible throughout its surface. The cake sits on a rustic wooden cake board, bathed in soft window light that highlights the glossy vanilla glaze dripping tantalizingly down the sides. A cross-section view reveals the tender, moist crumb with beautiful ribbons of cinnamon sugar winding through the interior. Several slices have been cut, showcasing the perfect texture and honey-cinnamon layers. A small jar of honey with a wooden dipper and a sprinkle of cinnamon sticks artfully arranged alongside the cake complete this inviting scene that emphasizes the cake's homestyle comfort and irresistible sweetness.
Cakes
Sheet Cakes

Honey Bun Sheet Cake Recipe

A moist cinnamon-swirled sheet cake infused with honey, topped with a sweet glaze that creates the nostalgic flavor of a honey bun in each decadent slice.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
30 mins
Serves:
1 cake (16 slices)
View recipe
An overhead shot of a rectangular fig and mascarpone sheet cake on a white ceramic platter, captured in soft natural light streaming through a kitchen window. The cake's golden-brown surface peeks through a generous layer of swirled, cloud-like mascarpone frosting adorned with caramelized fig halves, their deep purple centers creating striking contrast against the creamy white topping. A cross-section reveals the cake's moist, tender crumb studded with pieces of jammy figs. Fresh figs, some sliced open to reveal their ruby interiors, and a small pot of honey sit alongside the cake, while a vintage cake server rests nearby, ready to cut through the first slice. A light dusting of powdered sugar catches the light, adding a subtle sparkle to this elegant yet rustic dessert.
Cakes
Sheet Cakes

Fig and Mascarpone Sheet Cake Recipe

A tender and moist sheet cake studded with jammy figs and topped with a cloud-like mascarpone frosting that balances sweetness with subtle tanginess.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
40 mins
Serves:
1 cake (16 slices)
View recipe
An overhead shot of a perfectly rectangular Cannoli Sheet Cake on a vintage white cake stand, with one corner slice removed to reveal the creamy ricotta filling between golden cake layers. Soft natural light cascades across the cake's surface, highlighting the dusting of powdered sugar and scattered mini chocolate chips. The cut slice showcases the distinct layers—tender vanilla cake and rich ricotta cream—while a cannoli shell garnish adds authentic charm. The background features scattered pistachios and a small bowl of additional ricotta cream, all arranged on a rustic wooden table with a blue linen napkin adding a pop of color.
Cakes
Sheet Cakes

Cannoli Sheet Cake Recipe

A luscious, vanilla-scented sheet cake filled with sweet ricotta cream and studded with chocolate chips, capturing all the flavors of the classic Italian pastry in a crowd-pleasing format.
Difficulty:
Intermediate
Prep Time:
40 mins
Cook Time:
30 mins
Serves:
1 cake (16 slices)
View recipe
An overhead shot of a perfectly rectangular sheet cake with pale pink champagne buttercream frosting swirled in elegant peaks and valleys. A cross-section reveals light golden cake layers with vibrant red raspberry filling peeking through. Garnished with fresh raspberries and edible gold leaf flakes that catch the soft natural light streaming through a nearby window. The cake sits on a white marble serving platter with glasses of champagne and scattered fresh raspberries artfully arranged beside it, creating a sophisticated setting for this celebration dessert.
Cakes
Sheet Cakes

Raspberry Champagne Sheet Cake Recipe

A light, airy sponge cake infused with sparkling champagne, layered with tart raspberry filling and finished with a silky champagne buttercream for an elegant celebration dessert.
Difficulty:
Intermediate
Prep Time:
45 mins
Cook Time:
30 mins
Serves:
1 cake (16 slices)
View recipe
Overhead shot of a golden-brown rectangular sheet cake with creamy white coconut frosting swirled into delicate peaks, garnished with fresh pineapple wedges and toasted coconut flakes. A cross-section reveals the moist, tender crumb studded with pineapple pieces and soaked with rum syrup. Captured in bright, natural daylight on a weathered blue wooden serving board, with a vintage cake server resting beside a perfectly cut slice. Tiny cocktail umbrellas and fresh mint leaves add pops of color, while a glass of piña colada sits blurred in the background, emphasizing the tropical inspiration behind this summery dessert.
Cakes
Sheet Cakes

Pina Colada Sheet Cake Recipe

A tropical paradise of moist coconut cake soaked in rum syrup, layered with crushed pineapple, and topped with fluffy coconut-rum frosting that transports you straight to island bliss with every bite.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
35 mins
Serves:
1 cake (16 slices)
View recipe
{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Almond Sheet Cake Recipe", "author": { "@type": "Person", "name": "Gurbir Aujla", "brand": "What's Baking?", "jobTitle": "Baker" }, "datePublished": "2024-05-27", "description": "Learn how to make the best homemade almond sheet cake with this easy baking recipe! This moist, tender cake features rich almond flavor in every bite, topped with a simple vanilla glaze. Perfect for beginners, this foolproof sheet cake uses almond extract and ground almonds for authentic nutty goodness.", "prepTime": "PT15M", "cookTime": "PT25M", "totalTime": "PT40M", "keywords": "almond sheet cake, moist cake recipe, easy dessert, homemade cake, vanilla glaze", "recipeYield": "16", "recipeCategory": "Dessert", "recipeCuisine": "American", "nutrition": { "@type": "NutritionInformation", "calories": "310 calories", "carbohydrateContent": "38 g", "proteinContent": "5 g", "fatContent": "18 g", "saturatedFatContent": "9 g", "cholesterolContent": "85 mg", "sodiumContent": "180 mg", "sugarContent": "28 g", "servingSize": "1 slice" }, "recipeIngredient": [ "225g unsalted butter, softened", "300g granulated sugar", "4 large eggs, room temperature", "2 tsp pure almond extract", "1 tsp vanilla extract", "250g all-purpose flour", "100g ground almonds (almond meal)", "2 tsp baking powder", "1/2 tsp salt", "180ml whole milk, room temperature", "50g sliced almonds, for topping", "200g powdered sugar", "3-4 tbsp milk", "1/2 tsp almond extract", "1/4 tsp vanilla extract" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Prepare", "text": "Preheat your oven to 180°C and position a rack in the center. Grease your 23 x 33cm baking pan thoroughly and line with parchment paper, allowing some overhang on the sides for easy removal later." }, { "@type": "HowToStep", "name": "Mix Dry Ingredients", "text": "In a medium bowl, whisk together the flour, ground almonds, baking powder, and salt until well combined. The ground almonds will not only add flavor but also contribute to the cake's moist texture by absorbing less liquid than flour would." }, { "@type": "HowToStep", "name": "Cream Butter and Sugar", "text": "In a large bowl, cream the softened butter and sugar together until light and fluffy, about 4-5 minutes. Don't rush this step - this incorporates air into the batter which helps create a tender, light crumb. The mixture should turn noticeably paler in color." }, { "@type": "HowToStep", "name": "Add Eggs and Flavoring", "text": "Add the eggs one at a time, beating well after each addition. If the mixture looks slightly curdled, don't worry - it will come together when you add the dry ingredients. Mix in the almond and vanilla extracts until well incorporated." }, { "@type": "HowToStep", "name": "Combine Wet and Dry", "text": "Gradually add the dry ingredients to the butter mixture in three additions, alternating with the milk (begin and end with dry ingredients). Mix on low speed just until combined after each addition - overmixing at this stage will develop too much gluten, resulting in a tougher cake." }, { "@type": "HowToStep", "name": "Prepare for Baking", "text": "Pour the batter into your prepared pan, smoothing the top with a spatula. Give the pan a gentle tap on the counter to release any large air bubbles. Sprinkle the sliced almonds evenly over the surface." }, { "@type": "HowToStep", "name": "Bake", "text": "Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. The cake should be golden brown and will have started to pull away slightly from the edges of the pan. Be careful not to overbake - this will dry out your cake." }, { "@type": "HowToStep", "name": "Cool", "text": "Allow the cake to cool in the pan for 15 minutes, then use the parchment overhang to carefully lift it out onto a wire rack to cool completely. The cake needs to be completely cool before glazing, otherwise your glaze will melt and run off." }, { "@type": "HowToStep", "name": "Make Glaze", "text": "For the glaze, whisk together the powdered sugar, 3 tablespoons of milk, and almond and vanilla extracts in a bowl until smooth. Add more milk a teaspoon at a time if needed to reach a thick but pourable consistency. The glaze should fall in ribbons from your whisk and hold its shape for a moment before disappearing into the surface." }, { "@type": "HowToStep", "name": "Glaze and Serve", "text": "Pour the glaze over the cooled cake, using an offset spatula to spread it if necessary. Let the glaze set for at least 30 minutes before slicing. For the cleanest cuts, use a sharp knife dipped in hot water and wiped clean between slices." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "176" }, "review": [ { "@type": "Review", "author": "Chiara Rossi", "datePublished": "2024-05-10", "reviewBody": "Perfect almond flavor, not too sweet! I've been looking for a good almond cake recipe for years and this one is absolutely perfect. The balance of flavors is spot on and the texture is wonderfully moist.", "name": "Perfect Balance of Flavors", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Priya Sharma", "datePublished": "2024-05-15", "reviewBody": "Made this three times already! Every time it turns out perfectly consistent and delicious. The ground almonds really make a difference in the texture. My family requests this cake regularly now!", "name": "Consistent Results", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Ahmed Hassan", "datePublished": "2024-05-18", "reviewBody": "This was such a crowd-pleaser at our family gathering! Everyone wanted the recipe. The vanilla glaze perfectly complements the almond flavor. Will definitely be making this again soon.", "name": "Family Favorite", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Lena Johansson", "datePublished": "2024-05-20", "reviewBody": "I'm amazed how moist this cake stays even days after baking! The texture is incredible and the almond flavor deepens over time. I store it in an airtight container and enjoy it all week long.", "name": "Stays Fresh For Days", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Miguel Fernandez", "datePublished": "2024-05-22", "reviewBody": "This cake is so much better than any bakery version I've tried! The homemade taste is unbeatable and it's surprisingly easy to make. The instructions are clear and the result is fantastic every time.", "name": "Better Than Store-Bought", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Almond Sheet Cake?", "acceptedAnswer": { "@type": "Answer", "text": "This cake requires unsalted butter, sugar, eggs, almond and vanilla extracts, flour, ground almonds, baking powder, salt, milk, and sliced almonds. The glaze needs powdered sugar, milk, and a touch of almond and vanilla extracts for authentic flavour." } }, { "@type": "Question", "name": "How to cook Almond Sheet Cake at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Almond Sheet Cake by creaming butter and sugar until fluffy, adding eggs and extracts, then alternating dry ingredients with milk. Pour into a lined baking tin, sprinkle with sliced almonds, and bake at 180°C for 25-30 minutes until golden. Cool completely before topping with a simple vanilla-almond glaze." } }, { "@type": "Question", "name": "Can I make this sheet cake dairy-free?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, you can make this almond cake dairy-free by substituting the butter with a plant-based block butter and using almond milk instead of whole milk. The texture may be slightly different, but the almond flavour will still shine through beautifully." } }, { "@type": "Question", "name": "How long does a homemade almond cake stay fresh?", "acceptedAnswer": { "@type": "Answer", "text": "When stored in an airtight container at room temperature, this almond cake stays moist for up to 4 days. For longer storage, you can refrigerate it for up to a week or freeze slices for up to 3 months. The almond meal helps retain moisture." } }, { "@type": "Question", "name": "What's the secret to getting the perfect almond flavour in baked goods?", "acceptedAnswer": { "@type": "Answer", "text": "The key to perfect almond flavour is using both almond extract and ground almonds. The extract provides immediate aromatic notes, while the ground almonds contribute a deeper, more authentic nuttiness. Toasting the sliced almonds on top enhances the flavour even further." } } ] }