Air Fryer Shrimp Recipe

<ul class="ingredients-main-list"><li class="ingredients-single-item">450g large raw shrimp, peeled and deveined (tails on or off)</li><li class="ingredients-single-item">15ml olive oil</li><li class="ingredients-single-item">5g garlic powder</li><li class="ingredients-single-item">3g paprika</li><li class="ingredients-single-item">2g dried oregano</li><li class="ingredients-single-item">2g onion powder</li><li class="ingredients-single-item">1g cayenne pepper (optional)</li><li class="ingredients-single-item">Salt and freshly ground black pepper, to taste</li><li class="ingredients-single-item">15ml fresh lemon juice</li><li class="ingredients-single-item">Fresh parsley, chopped for garnish</li><li class="ingredients-single-item">Lemon wedges, for serving</li></ul>

<ul class="equipment-main-list"><li class="equipment-single-item">Air fryer</li><li class="equipment-single-item">Medium mixing bowl</li><li class="equipment-single-item">Paper towels</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Pat the shrimp completely dry with paper towels. Removing excess moisture is crucial for achieving a crispy exterior in the air fryer rather than a steamed result.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a medium bowl, combine the dried shrimp, olive oil, garlic powder, paprika, dried oregano, onion powder, cayenne (if using), salt, and pepper. Toss gently until each shrimp is evenly coated with the seasoning mixture.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Preheat your air fryer to 180°C for 3 minutes. Preheating creates an immediate sear when the shrimp are added, helping to lock in moisture.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Arrange the seasoned shrimp in a single layer in your air fryer basket, making sure they aren't overcrowded. Depending on your air fryer's size, you may need to cook in batches. Proper spacing allows hot air to circulate around each shrimp, ensuring even cooking and crispiness.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Cook the shrimp at 180°C for 4 minutes, then flip them over and continue cooking for another 2-4 minutes until they turn pink and opaque with slightly crisp edges. Shrimp cook quickly, so keep a close eye on them to prevent overcooking, which can make them tough and rubbery.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Once cooked, immediately transfer the shrimp to a serving dish and drizzle with fresh lemon juice while still hot. The acid from the lemon brightens the flavor and cuts through the richness of the seasonings.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Garnish with freshly chopped parsley and serve with extra lemon wedges on the side. Enjoy while hot and crispy for the best texture contrast between the crunchy exterior and juicy interior.</li></ol>