Directions
<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Take your pork chops out of the refrigerator about 15-20 minutes before cooking to allow them to come to room temperature. This ensures even cooking throughout the meat. Pat them completely dry with paper towels - this is crucial for achieving a good sear in the air fryer. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> In a small bowl, combine the garlic powder, paprika, dried thyme, salt, black pepper, and brown sugar (if using). Mix thoroughly to create your dry rub. The brown sugar helps with caramelization and creates a beautiful crust without making the dish sweet. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Brush each pork chop lightly with olive oil on both sides. This helps the seasoning adhere and promotes browning. Sprinkle the seasoning mixture generously over both sides of each pork chop, pressing gently to help it adhere to the meat. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Preheat your air fryer to 200°C for about 3 minutes. Preheating is essential for achieving that initial sear that locks in juices and creates a crispy exterior. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Place the seasoned pork chops in the air fryer basket in a single layer, making sure they don't overlap or touch (you may need to cook in batches depending on your air fryer size). Giving the chops space allows hot air to circulate fully around them for even cooking. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Cook the pork chops at 200°C for 5 minutes, then flip them over and continue cooking for another 4-7 minutes. The exact cooking time will depend on the thickness of your chops and your air fryer model. For perfect doneness, use a meat thermometer to check that the internal temperature reaches 63-65°C for medium (the temperature will rise slightly during resting). </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Once cooked, immediately remove the pork chops from the air fryer and place them on a plate. Tent loosely with aluminum foil and allow them to rest for 5 minutes. This crucial resting period allows the juices to redistribute throughout the meat rather than running out when cut, resulting in much juicier pork chops. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Serve your air fryer pork chops while still warm. They pair beautifully with applesauce, roasted vegetables, or a fresh salad. If you'd like, you can garnish with a squeeze of fresh lemon juice or a sprinkle of fresh herbs just before serving to brighten the flavors. </li> </ol>
