Air Fryer Ham Steak Recipe

<ul class="ingredients-main-list"> <li class="ingredients-single-item">1 ham steak (approximately 300g, fully cooked)</li> <li class="ingredients-single-item">2 tbsp brown sugar</li> <li class="ingredients-single-item">1 tbsp honey</li> <li class="ingredients-single-item">1 tbsp Dijon mustard</li> <li class="ingredients-single-item">1 tbsp apple cider vinegar</li> <li class="ingredients-single-item">1/4 tsp ground cloves</li> <li class="ingredients-single-item">1/4 tsp ground cinnamon</li> <li class="ingredients-single-item">Pinch of black pepper</li> </ul>

<ul class="equipment-main-list"> <li class="equipment-single-item">Air fryer</li> <li class="equipment-single-item">Pastry brush</li> <li class="equipment-single-item">Small mixing bowl</li> </ul>

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Preheat your air fryer to 180°C for 3-5 minutes. This preheating stage is essential for achieving that perfect sear on your ham steak. While waiting, remove the ham steak from its packaging and pat it dry with paper towels - this helps the glaze adhere better and promotes caramelization. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> In a small bowl, whisk together the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, and black pepper until completely smooth. The acid in the vinegar helps cut through the richness of the ham while the sugar components will create a beautiful caramelization during cooking. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Place the ham steak in your preheated air fryer basket. If your air fryer has a rack rather than a basket, you can place it directly on the rack. Using your pastry brush, generously coat the top side of the ham with about half of the glaze mixture. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Cook the ham steak for 4 minutes at 180°C. The air fryer's circulating heat will begin caramelizing the sugars in the glaze while warming the ham through. Because ham steaks are pre-cooked, we're focusing on flavor development rather than bringing it to a safe temperature. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Carefully flip the ham steak (it will be hot!) and brush the second side with the remaining glaze. Return to the air fryer for another 3-4 minutes until the glaze is bubbling and caramelized. Look for a shiny, sticky appearance and slightly darkened edges - these are signs of perfect caramelization. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Check that the internal temperature has reached at least 57°C (135°F) for optimal serving temperature. If you prefer your ham warmer, you can continue cooking for 1-2 minutes more, but be careful not to overcook as ham steaks can dry out quickly. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Remove the ham steak from the air fryer and allow it to rest for 2 minutes. This brief resting period allows the juices to redistribute throughout the meat, ensuring maximum tenderness and flavor. Serve immediately while still warm, perhaps with a small bowl of any remaining glaze on the side for dipping. </li> </ol>