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Air Fryer Green Beans Recipe

Air Fryer Green Beans Recipe

Learn how to make the best homemade air fryer green beans with this easy baking recipe. These crispy-on-the-outside, tender-on-the-inside green beans require minimal oil and cook in minutes. The perfect side dish combining healthy ingredients with maximum flavor – tastier than oven-roasted and simpler than deep-frying!
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
10 mins
Serves:
4 servings
An overhead shot of vibrant green beans with caramelized edges arranged on a rustic white ceramic serving platter. The beans glisten slightly from olive oil, with visible flecks of golden-brown garlic bits, grated Parmesan cheese, and freshly cracked black pepper creating textural contrast. A small ramekin of lemon aioli sits nestled alongside for dipping, while a halved lemon and scattered fresh herbs add brightness to the composition. Natural window light highlights the blistered surface of the beans, showcasing their perfect char marks from the air fryer and maintaining their emerald color against the white serving vessel.

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">450g fresh green beans, trimmed</li> <li class="ingredients-single-item">2 tbsp olive oil</li> <li class="ingredients-single-item">3 cloves garlic, minced</li> <li class="ingredients-single-item">20g grated Parmesan cheese</li> <li class="ingredients-single-item">1/2 tsp salt</li> <li class="ingredients-single-item">1/4 tsp freshly ground black pepper</li> <li class="ingredients-single-item">1/4 tsp red pepper flakes (optional)</li> <li class="ingredients-single-item">1 lemon, cut into wedges for serving</li> </ul>

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Air fryer</li> <li class="equipment-single-item">Mixing bowl</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Wash the green beans thoroughly and pat them completely dry with kitchen paper. Trimming any beans properly is crucial – remove the stem ends but leave the pointy tips intact. The drier your beans are before air frying, the crispier they'll become. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> In a large bowl, toss the green beans with olive oil, making sure each bean is lightly coated. The oil helps conduct heat evenly and assists with the caramelization process. Add minced garlic, salt, and black pepper, tossing again to distribute evenly. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Preheat your air fryer to 190°C for 3 minutes. Preheating ensures the beans start cooking immediately when placed in the basket, promoting better browning and texture. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Arrange the green beans in the air fryer basket in a single layer. You may need to cook in batches depending on your air fryer size – overcrowding will result in steaming rather than crisping. Leave small gaps between beans to allow hot air circulation. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Cook for 5 minutes, then open the basket and shake or toss the beans to ensure even cooking. This step helps all sides of the beans receive direct heat contact. Return to the air fryer for another 3-5 minutes until the beans are bright green with some golden-brown blistered spots. The exact timing will depend on the thickness of your beans and your desired level of crispness. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> While the beans are still hot, transfer them to a serving bowl and immediately sprinkle with the grated Parmesan cheese and optional red pepper flakes. The residual heat will slightly melt the cheese, helping it adhere to the beans. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Serve immediately with lemon wedges for squeezing over the top. The acid from the lemon brightens the flavors and balances the savory notes of the garlic and cheese. Green beans are best enjoyed fresh from the air fryer when they're at their crispiest! </li> </ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Air Fryer Green Beans Recipe?

This recipe uses fresh green beans, olive oil, minced garlic, grated Parmesan cheese, salt, black pepper, optional red pepper flakes, and lemon wedges for serving. These simple ingredients create perfectly crispy, flavourful green beans in minutes.

How to cook Air Fryer Green Beans Recipe at home?

Learn how to cook Air Fryer Green Beans Recipe by first thoroughly drying your trimmed beans, then tossing with olive oil, garlic, salt and pepper. Preheat your air fryer to 190°C, arrange beans in a single layer, and cook for 5 minutes. Shake the basket, cook for another 3-5 minutes until crispy, then immediately toss with Parmesan cheese and serve with lemon wedges.

Why do my green beans turn out soggy in the air fryer instead of crispy?

Soggy green beans usually result from overcrowding the air fryer basket, not drying beans thoroughly before cooking, or using too much oil. Always arrange beans in a single layer with space between them, pat completely dry before seasoning, and use just enough oil to lightly coat each bean.

Can I prepare these crispy green beans ahead of time for a dinner party?

While best served immediately after cooking when they're crispiest, you can prepare the beans (trim and toss with seasonings) up to 24 hours ahead. Store in the refrigerator and air fry just before serving. Reheating already cooked beans will result in a softer texture.

What dipping sauces pair well with garlic Parmesan air-fried vegetables?

Lemon aioli, sriracha mayo, balsamic glaze, Caesar dressing, or garlic yoghurt dip all complement these green beans beautifully. For a lighter option, try a simple squeeze of fresh lemon or a drizzle of high-quality olive oil and additional grated Parmesan.

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The acid from the lemon brightens the flavors and balances the savory notes of the garlic and cheese. Green beans are best enjoyed fresh from the air fryer when they're at their crispiest!" } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "178" }, "review": [ { "@type": "Review", "author": "Marina Petrov", "datePublished": "2024-06-10", "reviewBody": "These green beans truly are crispy outside and tender inside! I've tried several air fryer vegetable recipes, but this one is a standout. The garlic Parmesan coating adds so much flavor without being overwhelming.", "name": "Perfect Texture", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Toshiro Yamada", "datePublished": "2024-06-08", "reviewBody": "I can't believe how simple these were to make! This has become my go-to vegetable side dish for weeknight dinners. Even my kids who normally avoid vegetables ate them like chips. The timing in the recipe is spot on.", "name": "Easy and Delicious", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Aisha Rahman", "datePublished": "2024-06-12", "reviewBody": "I added a little extra Parmesan and these were absolutely amazing! The lemon wedges are a must - they add a brightness that really completes the dish. Better than any restaurant green beans I've ever had.", "name": "Restaurant Quality at Home", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Carlos Mendoza", "datePublished": "2024-06-05", "reviewBody": "This recipe completely converted my veggie-hating husband! The beans get caramelized in spots which adds such great flavor. I've made them three times in two weeks - they're that good. Don't skip the red pepper flakes if you enjoy a little heat!", "name": "Game-Changing Vegetable Recipe", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Freya Jensen", "datePublished": "2024-06-15", "reviewBody": "I'm always looking for healthy side dishes that don't sacrifice flavor, and these green beans are perfect! They cook so quickly in the air fryer and have so much more flavor than steamed beans. The garlic-Parmesan combination is absolutely mouthwatering.", "name": "Healthy Without Sacrificing Flavor", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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