Air Fryer Broccoli Recipe

Master how to make perfectly crispy yet tender homemade air fryer broccoli with this foolproof easy baking recipe. The high heat circulation creates caramelized edges while maintaining nutrition - ready in minutes with minimal oil for the best healthy side dish that even vegetable skeptics will devour.

Difficulty:

Beginner

Prep Time:

5 mins

Cook Time:

8 mins

Serves:

4 servings

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">500g fresh broccoli, cut into florets</li><li class="ingredients-single-item">2 tablespoons olive oil</li><li class="ingredients-single-item">3 cloves garlic, minced</li><li class="ingredients-single-item">1/2 teaspoon salt</li><li class="ingredients-single-item">1/4 teaspoon black pepper</li><li class="ingredients-single-item">1/4 teaspoon red pepper flakes (optional)</li><li class="ingredients-single-item">1 tablespoon freshly squeezed lemon juice</li><li class="ingredients-single-item">2 tablespoons grated Parmesan cheese (optional)</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Air fryer</li><li class="equipment-single-item">Mixing bowl</li><li class="equipment-single-item">Tongs</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Wash the broccoli thoroughly and pat dry with paper towels. It's crucial to remove excess moisture to achieve maximum crispiness in the air fryer. Cut the broccoli into evenly sized florets (about 4-5cm pieces) - uniform size ensures they cook at the same rate.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a large mixing bowl, combine the broccoli florets with olive oil, minced garlic, salt, and black pepper. Toss thoroughly until each floret is lightly coated with oil and seasonings. The oil helps conduct heat evenly and promotes browning, while creating a barrier that keeps moisture inside the broccoli.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Preheat your air fryer to 190°C for 2-3 minutes. Preheating creates an immediate blast of heat that helps develop that wonderful crispy exterior. Add the seasoned broccoli to the air fryer basket in a single layer, being careful not to overcrowd. If necessary, cook in batches as overcrowding will create steam and prevent proper crisping.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Cook the broccoli for 6-8 minutes, shaking the basket or tossing the florets halfway through cooking. Look for broccoli that's bright green with caramelized, golden-brown edges. The stalks should be tender when pierced with a fork, while the flowery tops should have a pleasing crispness.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Once cooked, immediately transfer the broccoli to a serving bowl. While still hot, sprinkle with red pepper flakes (if using) and drizzle with fresh lemon juice. The acid from the lemon brightens the flavor and balances the caramelized, savory notes. The residual heat will also help release the aromatic compounds in the red pepper flakes if using.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Top with grated Parmesan cheese if desired, allowing it to slightly melt over the warm broccoli. Serve immediately while hot and crisp for the best texture and flavor experience. The broccoli will soften slightly as it cools, though it will maintain its delicious flavor profile.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Air Fryer Broccoli Recipe?

This recipe uses fresh broccoli florets, olive oil, minced garlic, salt, black pepper, optional red pepper flakes, fresh lemon juice, and optional Parmesan cheese. These simple ingredients work together to create crispy, flavourful broccoli with minimal effort.

How to cook Air Fryer Broccoli Recipe at home?

Learn how to cook Air Fryer Broccoli by first ensuring your broccoli is thoroughly dried after washing. Toss florets in olive oil, garlic and seasonings, then arrange in a single layer in your preheated air fryer (190°C). Cook for 6-8 minutes, shaking halfway through, until bright green with golden edges. Finish with lemon juice and optional Parmesan for maximum flavour.

Why does my broccoli turn out soggy in the air fryer?

Sogginess typically results from excess moisture or overcrowding. Pat your broccoli completely dry before cooking, ensure pieces aren't touching in the basket, preheat your air fryer, and avoid using too much oil. Cook in batches if necessary - proper air circulation is key to achieving that perfect crispy texture.

Can I use frozen broccoli for air frying instead of fresh?

Yes, frozen broccoli works in an air fryer, but requires adjustments. Don't thaw it first (cook from frozen), increase cooking time by 3-4 minutes, and expect slightly less crispiness. For best results, toss frozen florets with a bit more oil than fresh to help achieve those crispy edges.

What other seasonings pair well with air-fried vegetables?

Delicious alternatives include Italian herbs, smoked paprika, curry powder, nutritional yeast for a dairy-free cheese flavour, balsamic vinegar, soy sauce, or teriyaki glaze. Experiment with different spice blends like Cajun, za'atar, or everything bagel seasoning for variety in your vegetable rotation.

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